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Hi there, I'm Jarvis! I see you're looking at the Commercial Utility Tong | Green Kool Touch Tong | 305mm | Vollrath DC254. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vollrath In Stock

Commercial Utility Tong | Green Kool Touch Tong | 305mm | Vollrath DC254

SKU: DC254
£34.06 / exc vat
£40.87/ inc vat
  • Kool-Touch® Green Handle
  • Heat Resistant up to 107°C
  • Unique Springless Design
  • 12-Gauge Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the ultimate tool for any professional kitchen serious about food safety. The Vollrath DC254 is more than just a pair of tongs; it’s a vital part of a smarter, safer food handling system. Made from heavy-duty stainless steel with a distinctive green Kool-Touch® handle, this commercial utility tong is specifically designed for handling fresh salads and  fruit, helping your team avoid dangerous cross-contamination with ease and  confidence.

Perfect for bustling restaurant kitchens, hotel buffet lines, deli counters, and  high-volume canteens, these tongs are built for the daily grind. The colour-coding system is instantly recognisable, making it simple to maintain the highest hygiene standards, even during the busiest service. Whether you're plating delicate greens or managing a self-service salad bar, these tongs provide the control and  reliability you need.

Featuring a unique springless design that eliminates hard-to-clean food traps and  an antimicrobial handle that's heat resistant up to 107°C, the green kool touch tong 305mm is engineered for performance and  peace of mind. It’s a small investment that delivers a huge return in safety, efficiency, and  professional best practice. Upgrade your kitchen tools and  make food safety second nature.

Key Features and  Benefits

  • Kool-Touch® Green Handle: Instantly identify for use with salad and  fruit items.
  • Heat Resistant up to 107°C: Safely handle food from hot holding units or buffets.
  • Unique Springless Design: Eliminates tricky food traps, making cleaning simple and  thorough.
  • 12-Gauge Stainless Steel: Incredibly tough and  durable for constant, heavy-duty commercial use.
  • Antimicrobial Protection: The handle material actively inhibits germ growth for extra safety.
  • Colour-Coded System: A simple, visual way to prevent dangerous cross-contamination.
  • 305mm (12") Length: Keeps hands at a safe and  comfortable distance from food.
  • One-Piece Construction: Offers a solid, reliable grip without flimsy parts that fail.

Technical Specifications

  • Brand: Vollrath
  • SKU: DC254
  • Dimensions: 36(H) x 140(W) x 305(L) mm
  • Weight: 163g
  • Material: 12-Gauge Stainless Steel
  • Handle Colour: Green (For Salad & Fruit)
  • Handle Heat Resistance: Up to 107°C
  • Special Feature: Springless, antimicrobial Kool-Touch® handle

Expert Review and  Insights

It’s the small, everyday tools that often make the biggest difference to a kitchen's workflow and  safety. The Vollrath DC254 tong isn't just another utensil; its thoughtful design tackles hygiene head-on. The one-piece, springless construction is a standout feature, removing the most common failure and  cleaning headache found in cheaper tongs. It's a simple, robust tool that just works.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Hygiene: The springless design is incredibly easy to clean, with no hidden crevices.
  • Handle Grip: The handle is quite smooth, which may reduce grip slightly when hands are wet.

Case Study: Real Business, Real Results

The Garden Café in York was looking to tighten up its food handling procedures, particularly at its popular self-service salad bar, to better manage allergens and  improve overall hygiene visibility.

"We replaced all our generic tongs with Vollrath's colour-coded system. The green Kool Touch tongs are now exclusively for the salad bar, and  the red for cooked meats. It’s a simple visual system that has made training new staff so much easier and  gives our customers confidence."

Olivia Clarke – General Manager

The change resulted in a noticeable improvement in service speed and  a 100% pass rate on their next food hygiene inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with soap and  warm water or run through a dishwasher cycle.
  • Brief your entire kitchen team on the colour-coding system: Green is strictly for salad and  fruit.
  • Designate a specific pot, rack, or magnetic strip for your green tongs to keep them separate.

Keeping It Going

  • These tongs are fully commercial dishwasher safe.
  • For best results, rinse or wash immediately after use to prevent food from drying on.
  • Regularly inspect the tongs, though their one-piece design makes them incredibly durable.
  • Avoid using abrasive steel wool on the handle to maintain the integrity of the colour and  antimicrobial coating.

Buying Guide: Choosing the Right Tongs

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the perfect tongs for any task.

Colour-Coding is Crucial

To prevent cross-contamination, use a dedicated colour for each food group: green for salad/fruit, red for raw meat, blue for raw fish, yellow for cooked meat, and  so on.

Length Matters

Longer tongs (12"-16") are ideal for grills and  deep fryers, keeping your hands safe from heat. Shorter tongs (6"-9") offer more precision for plating.

Analyse the Hinge

Springless, one-piece designs are the gold standard for hygiene and  durability, as they have no hidden food traps and  no springs that can break or rust.

Check for Heat Resistance

If you're working near hot surfaces or on a buffet line, tongs with heat-resistant handles like Kool-Touch® are essential for safety and  comfort.

Grip and  Material

Look for heavy-gauge stainless steel for a tool that won't bend under pressure. A comfortable grip, whether coated or scalloped, reduces fatigue during long shifts.

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Frequently Asked Questions

Q: Are these tongs fully dishwasher safe?

A: Absolutely. They are designed to withstand the high temperatures and  rigorous cycles of commercial dishwashers.

Q: What does the green handle mean in a professional kitchen?

A: Green is the industry-standard colour for handling fresh produce, specifically salads and  fruit, to prevent cross-contamination.

Q: What is the main benefit of a 'springless' tong?

A: A springless, or one-piece, design eliminates the coiled hinge which is a notorious trap for food particles and  bacteria, making the tong far more hygienic and  easier to clean.

Q: How hot can the handle get before it's a problem?

A: The Kool-Touch® handle is safely heat resistant up to 107°C, making it perfect for use on hot buffet lines and  servery counters.

Q: What is 12-gauge stainless steel?

A: Gauge refers to the thickness of the metal. 12-gauge is a heavy, robust thickness that resists bending and  ensures long-lasting durability in a commercial environment.

Q: Can I use this Vollrath DC254 tong for handling raw meat?

A: You shouldn't. To maintain a safe, colour-coded system, you should use a separate tong (typically red) for raw meats to prevent harmful bacteria from touching ready-to-eat food.

Q: What exactly does the antimicrobial handle do?

A: The material used in the handle contains an agent that naturally inhibits the growth of microbes like bacteria, providing an extra layer of food safety.

Q: How long are these tongs in inches?

A: They are 305mm, which is equivalent to 12 inches – a versatile, standard length for most kitchen tasks.

What Customers Are Saying

"These are the only tongs we buy now. They're practically indestructible and  so much easier to get properly clean than the old spring-loaded ones. A brilliant piece of kit."

Ben Williams – Head Chef, Bristol

"Solid, sturdy and  the colour coding is fantastic for our buffet service. The Vollrath green tong is a clear signal for our salad station."

Maria Evans – Hotel Manager, Edinburgh

"Great heat resistant kitchen tong, feels very professional. Well worth the money over cheaper alternatives that just don't last."

Tom Fisher – Catering Company, London

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The Vollrath Standard: Reliability in Every Detail

Choosing Vollrath isn't just about buying a piece of equipment; it's about investing in a legacy of trust and  intelligent design that understands the pressures of a commercial kitchen. This commercial utility tong embodies that philosophy. Beyond its impressive specifications is a deeper value: operational peace of mind. By making food safety simple and  visual, it reduces the risk of human error, protecting your customers and  your reputation. The exceptional durability of the 12-gauge, springless construction means you're not wasting time and  money constantly replacing inferior tools. It’s a small, daily workhorse that contributes to a more efficient, compliant, and  professional operation, allowing your team to focus on what they do best: creating great food.

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Why a Springless Design is a Hygiene Hero

Ever tried to properly clean inside the coiled spring of a traditional pair of tongs? It's a challenge, and  that tiny, hard-to-reach area is a perfect hiding spot for food particles, grease, and  bacteria. The Vollrath DC254 tong's springless design cleverly sidesteps this problem entirely. It’s made from a single, expertly shaped piece of steel that provides the 'spring' action itself.

Think of it like the difference between cleaning a smooth, sealed worktop and  trying to clean grout lines with a sponge. The smooth worktop is a simple, effective wipe-down, while the grout lines trap dirt. These tongs are the smooth worktop of the utensil world, ensuring a faster, more effective, and  truly hygienic clean every single time.

Who Should Buy This?

  • Restaurant Kitchens: An absolute must for salad stations and  veg prep areas to uphold food safety protocols.
  • Hotel Buffets: Empowers guests to serve themselves safely with clear visual cues to prevent allergen mix-ups.
  • Deli Counters & Sandwich Bars: The perfect restaurant food serving tong for handling fresh ingredients hygienically in front of customers.
  • Catering Operations: A durable, easy-to-clean tool for high-volume service where hygiene can't be compromised.
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Ready to Order?

Make a smart choice for kitchen safety and  efficiency. Add the Vollrath DC254 Green Kool Touch Tong 305mm to your basket today and  take the guesswork out of hygienic food handling.

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