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Hi there, I'm Jarvis! I see you're looking at the Utility Tongs | Kitchen Tongs | Blue Kool Touch Grip | 305mm | Vollrath DC246. How can I help you with the technical specs or suitability for your business today?

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Utility Tongs | Kitchen Tongs | Blue Kool Touch Grip | 305mm | Vollrath DC246

SKU: DC246
£34.06 / exc vat
£40.87/ inc vat

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  • Kool-Touch® Handle
  • Blue Colour-Coding
  • Springless Design
  • 12-Gauge Stainless Steel
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Product Overview

Here we have a kitchen tool that’s deceptively simple but incredibly smart. These are the Vollrath DC246 Utility Tongs, your new best mate for handling raw fish with total confidence. Crafted from robust stainless steel and  measuring a versatile 305mm, they are designed not just for gripping food, but for protecting your customers and  your reputation. They are an essential piece of kit for any professional setup where food safety is paramount.

So, who needs a pair? Any commercial kitchen that's serious about preventing cross-contamination. The distinctive blue 'Kool-Touch' handle is part of a universal colour-coding system, instantly telling your team these tongs are for raw fish and  nothing else. This simple visual cue is a cornerstone of good kitchen practice, helping you to effortlessly meet food hygiene standards and  keep your operations running smoothly and  safely. These blue handle utility tongs 305mm are a must-have for a compliant kitchen.

But it’s not just about the colour. Vollrath has engineered these with a unique springless design, which means there are no fiddly coils to trap food particles and  bacteria. The handles are also heat-resistant and  infused with an antimicrobial agent, making them one of the most hygienic and  durable choices on the market. They are a small investment that pays massive dividends in safety, efficiency, and  peace of mind.

Key Features and  Benefits

  • Kool-Touch® Handle: Stays cool to the touch for comfortable, safe handling.
  • Blue Colour-Coding: Instantly identifies the tongs for raw fish, preventing cross-contamination.
  • Springless Design: Eliminates hidden food traps, making them incredibly easy to clean.
  • 12-Gauge Stainless Steel: Offers fantastic durability and  resistance to bending or breaking.
  • Heat-Resistant Grip: Protects hands from heat up to 107°C during service.
  • Antimicrobial Handle: Actively inhibits bacteria growth on the handle for extra safety.
  • Versatile 305mm Length: A great all-round size for precision work and  keeping hands safe.
  • One-Piece Construction: Super strong and  hygienic with no weak points to fail.

Technical Specifications

  • Brand: Vollrath
  • SKU: DC246
  • Dimensions: 36(H) x 140(W) x 305(L) mm
  • Weight: 163g
  • Material: 12 Gauge Stainless Steel
  • Colour: Silver with Blue Handle
  • Handle Heat Resistance: Up to 107°C
  • Key Feature: Springless, Antimicrobial Kool-Touch® Handle

Expert Review and  Insights

In a fast-paced kitchen, you need tools that are reliable and  idiot-proof. The Vollrath DC246 tongs are just that. The springless design is a brilliant touch – I’ve seen the gunk that builds up in standard tongs, and  eliminating that risk is a huge win for hygiene. They feel solid in the hand, and  the colour-coding is a simple, effective way to drill food safety into any team.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The springless construction is a genuine hygiene improvement over traditional tongs.
  • Consideration: Handle heat resistance is good, but not for direct grill or flame work.

Case Study: Real Business, Real Results

The Anchor & Line, a bustling seafood bistro in Whitby, North Yorkshire, needed to tighten up their kitchen processes to ensure they were hitting the highest hygiene standards. They replaced their mismatched collection of generic tongs with a full set of Vollrath's colour-coded tools, including these kitchen tongs with blue grip for their fish prep station.

"The simplicity is the best part. There’s no confusion, no second-guessing. The blue tongs are for raw fish, period. The team picked it up instantly, and  our head chef loves how easy they are to clean properly at the end of a busy service."

Samuel Jones – Owner, The Anchor & Line

The result? A streamlined, safer workflow and  a 5-star food hygiene rating during their next unannounced inspection, with the inspector specifically praising their clear cross-contamination controls.

Installation and  Maintenance Guide

Setting It Up

  • Give the tongs a thorough wash in hot, soapy water before their first use.
  • Brief your kitchen team on the colour-coding system: blue is exclusively for raw fish.
  • Store them in a designated, easily accessible pot or hook on your fish prep station.
  • Ensure they are completely dry before storing to maintain the steel's integrity.

Keeping It Going

  • These tongs are dishwasher safe, making daily sanitation quick and  easy.
  • Avoid using abrasive steel wool or harsh scouring pads, which can scratch the surface.
  • Regularly inspect the tongs for any signs of damage or wear.
  • Wipe the Kool-Touch handle with a sanitising cloth as part of your regular surface cleaning routine.

Buying Guide: Choosing the Right Kitchen Tongs

Not sure what to look for? Here’s a quick guide to picking the perfect tongs for your professional kitchen.

Length Matters

Longer tongs (like these 305mm catering tongs) are great for keeping your hands away from heat and  reaching into deep pots, while shorter tongs offer more precision.

Material & Durability

Look for high-grade stainless steel. A heavier gauge (like 12-gauge) means the tongs are less likely to bend or lose their shape under pressure.

Handle with Care

A heat-resistant, non-slip handle like the Kool-Touch grip provides both comfort and  safety during long shifts. It prevents accidental burns and  ensures a secure hold.

Consider Cleaning

A springless, one-piece design is the gold standard for hygiene. It eliminates the main food trap found in traditional tongs, making them far easier to sanitise.

The Power of Colour

For busy kitchens, colour-coded handles are a non-negotiable. They are the simplest and  most effective way to prevent dangerous cross-contamination between food groups.

Frequently Asked Questions

Q: What is the blue handle for on these Vollrath DC246 tongs?

A: The blue handle is part of a standardised food safety colour-coding system. Blue is designated for use with raw fish to prevent cross-contamination with other foods.

Q: Are these kitchen tongs dishwasher safe?

A: Yes, they are made from durable stainless steel and  are designed to be safely cleaned in a commercial dishwasher.

Q: What does 'springless design' mean?

A: It means the tongs are made from a single piece of bent metal and  don't use a separate spring mechanism. This eliminates a common area where food and  bacteria can get trapped.

Q: How long are these tongs?

A: These utility tongs have a total length of 305mm (or 12 inches), a versatile size for most kitchen tasks.

Q: What is the maximum temperature the Kool-Touch handle can withstand?

A: The Kool-Touch handle is heat resistant up to 107°C (225°F), keeping your hands comfortable when working near hot pans or serveries.

Q: Can I use these for gripping delicate items?

A: Yes, the scalloped edges provide a secure grip on a variety of foods. While strong, with a controlled hand they are suitable for most fish-handling tasks.

Q: Are they suitable for use on non-stick pans?

A: As they are made of stainless steel, we recommend using silicone-tipped tongs for non-stick surfaces to avoid scratching the coating.

Q: What are the benefits of the antimicrobial handle?

A: The antimicrobial agent is built into the handle material and  helps to inhibit the growth of bacteria on its surface, adding an extra layer of food safety.

What Customers Are Saying

"Brilliant tongs. Sturdy, easy to clean without the spring, and  the blue handle makes it dead simple for new staff to know what's what. We bought a set for all our sites."

Mark L – The Cheerful Plaice, Fish & Chip Chain

"Really solid feel to them, much better than the cheap ones we had before. The Kool Touch grip is a nice feature when you're working near the heat all day."

Chloe Davis – Head Chef, Bristol Catering Co.

"An essential for any kitchen dealing with fresh fish. Takes the worry out of cross-contamination. Highly recommended for peace of mind."

Ben Carter – The Fisherman's Table, Padstow

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The Vollrath Standard: Built for a Safer, Smarter Kitchen

Choosing Vollrath isn't just about buying a piece of equipment; it's about investing in a system of kitchen intelligence. With decades of experience, Vollrath understands that the biggest challenges in a commercial kitchen are consistency, safety, and  efficiency. These blue handle utility tongs 305mm are a perfect example of that philosophy. Beyond the tough 12-gauge steel is a tool designed to solve a problem. It helps you build a HACCP-compliant process, reduces the risk of human error, and  empowers your staff to work with confidence. This focus on thoughtful design means less chance of costly mistakes, better food safety outcomes, and  tools that are built to withstand the rigours of daily service, reducing long-term replacement costs. It’s a simple product that delivers significant operational value.

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Why the Springless Design is a Hygiene Hero

Ever taken a close look at the spring on a standard pair of kitchen tongs? That coiled metal hinge is a notorious trap for tiny food particles, grease, and  moisture. It creates a perfect, hard-to-reach hiding spot for bacteria to multiply. Vollrath's springless design completely removes that risk. Think of it like swapping a crumb-filled keyboard for a sleek, flat touchscreen – there are simply no nooks or crannies for germs to hide in. By creating a smooth, unbroken surface inside and  out, these commercial kitchen tongs blue become incredibly easy to wash thoroughly, ensuring they are sanitised properly every single time. It's a small design choice that makes a massive difference to your daily food safety practices.

Who Should Buy This?

  • Seafood Restaurants & Fishmongers: Perfect for safely handling raw fish, from the prep station to the counter display.
  • High-Volume Caterers: Essential for maintaining strict cross-contamination protocols during large-scale event food prep.
  • Hotel Kitchens: A simple way to equip multiple stations and  ensure food safety compliance across breakfast, lunch, and  dinner service.
  • Deli Counters & Food Halls: Ideal for serving and  handling raw seafood products, providing a clear visual cue for both staff and  customers.
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Equip your kitchen with the best in food safety. Add the Vollrath DC246 Blue Handle Utility Tongs 305mm to your basket now for a smarter, safer service.

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