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Hi there, I'm Jarvis! I see you're looking at the Tri Wall Stew Pan | Heavy Duty Saucepan | 9.5 Litre Capacity | Vogue Y256. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Tri Wall Stew Pan | Heavy Duty Saucepan | 9.5 Litre Capacity | Vogue Y256

SKU: Y256
£66.34 / exc vat
£79.61/ inc vat
  • Tri-Wall Design
  • 9.5 Litre Capacity
  • Heavy-Duty Construction
  • Induction Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse you can count on, day in and  day out. The Vogue Y256 is a professional-grade tri wall stew pan 9.5 litre designed not just to cook, but to perform under pressure. It's crafted for chefs who need their equipment to be as tough and  reliable as they are, delivering consistent results every single service.

This heavy duty stew pan is the perfect partner for any busy commercial kitchen, from bustling gastropubs and  hotel restaurants to school canteens and  catering units. Its generous 9.5-litre capacity is ideal for batch-cooking everything from rich bolognese and  classic stews to delicate soups and  sauces. Key features like the tri-wall construction for even heating and  full induction compatibility make it a truly versatile and  future-proof piece of cookware.

Forget about flimsy pans that warp and  scorch. Investing in the Vogue Y256 means investing in peace of mind. Its robust build, smart design, and  superior heat distribution mean less food waste, better-tasting dishes, and  one less thing to worry about during a hectic service. This isn't just a pan; it's a dependable member of your kitchen team.

Key Features and  Benefits

  • Tri-Wall Design: Ensures perfectly even heating, saying goodbye to annoying hot spots.
  • 9.5 Litre Capacity: Makes batch cooking signature soups, stews, and  sauces easy.
  • Heavy-Duty Construction: Built to withstand the daily rigours of a professional kitchen.
  • Induction Compatible: Works brilliantly on any hob, including modern induction cooktops.
  • Riveted Stay-Cool Handles: Provides a safe and  secure grip, even when it's hot.
  • Dishwasher Safe: Makes the end-of-service clean-up an absolute doddle.
  • Mirror Polished Exterior: Looks smart and  professional on the line or at the pass.
  • Stainless Steel & Aluminium Core: Combines strength with fantastic, responsive heat distribution.

Technical Specifications

  • Brand: Vogue
  • SKU: Y256
  • Dimensions: 152(H) x 280(W) x 280(D) mm
  • Capacity: 9.5 Litres
  • Weight: 2.68kg
  • Material: 304 & 430 Stainless Steel, Aluminium Core
  • Induction Compatible: Yes
  • Construction: 2.7mm Gauge Tri-Wall
  • Colour: Silver
  • Compatible Lid: Y426 (Sold Separately)

Expert Review and  Insights

In a professional kitchen, your pans are your most trusted tools, and  the Vogue Y256 doesn't disappoint. Its performance hinges on the tri-wall construction—it’s not just a feature, it’s the reason this pan cooks so beautifully evenly. It feels substantial, heats up quickly, and  holds that heat consistently, which is exactly what you need when you can't afford mistakes.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The base heats incredibly evenly across the entire surface. No more scorching!
  • Heads Up: It's a professional pan, so the lid is sold separately; remember to add one.

Case Study: Real Business, Real Results

The Salty Dog Bistro, a popular seafood spot in Whitby, recently upgraded their entire kitchen to an induction suite and  needed cookware to match. Their old pans just wouldn't work and  were causing slow service times on key dishes.

"We were struggling to get our signature seafood chowder to temperature quickly and  evenly on the new hobs. We swapped to these Vogue tri-wall pans and  the difference was immediate. They respond so fast and  hold the heat perfectly, which is crucial for delicate fish. They're solid, reliable, and  just get the job done right."

Eleanor Vance – Head Chef

The bistro has now reduced the cooking time for its chowder by over 15%, improving ticket times during a busy lunch service.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use.
  • For maximum efficiency, match the pan's base size to your hob ring.
  • Before lifting a full pan, always give the riveted handles a quick check to ensure they are secure.
  • Avoid dropping the pan, especially when hot, to prevent any risk of warping over its long life.

Keeping It Going

  • It’s fully dishwasher and  utensil washer safe for a quick and  easy clean.
  • For any stubborn, baked-on food, simply soak in warm water rather than using harsh steel wool.
  • To keep the mirror finish looking its best, hand-washing is recommended when possible.
  • Never heat the pan while empty, as this can cause damage to the base over time.

Buying Guide: Choosing the Right Stew Pan

Not sure which pan is right for your kitchen? Here are a few things to consider to make the perfect choice.

Capacity & Size

Think about your biggest batch sizes. A 9.5L pan is a versatile choice for soups, stocks, and  stews in most small to medium-sized kitchens.

Pan Construction

A commercial tri wall saucepan offers the gold standard in even heat distribution, which helps prevent scorching and  reduces food waste.

Hob Compatibility

Check if a pan is induction-ready. This Vogue pan works on all hob types, making it a reliable, future-proof investment for any kitchen.

Handle Durability

Riveted handles are far stronger and  safer for heavy, professional use than spot-welded alternatives. Stay-cool features are a huge plus for safety.

Ease of Cleaning

Look for dishwasher-safe models with smooth, brushed interiors. It will make that end-of-night clean-down much, much faster.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stew pan suitable for induction hobs?

A: Yes, absolutely. The tri-wall construction is fully compatible with all cooking surfaces, including gas, electric, ceramic, and  induction.

Q: What does 'tri-wall' construction actually mean?

A: It means the pan is made from three bonded layers of metal: a core of aluminium sandwiched between two layers of stainless steel. This gives you the durability of steel with the superb, even heating of aluminium.

Q: Can this pan go in a commercial dishwasher?

A: Yes, it's designed to be tough enough for both commercial dishwashers and  utensil washers, making cleanup quick and  easy.

Q: How heavy is the pan when it's empty?

A: The pan weighs 2.68kg. This gives it a solid, high-quality feel that prevents it from moving around on the hob, without being too heavy to handle.

Q: Are the handles oven safe?

A: Yes, the heavy-duty cast stainless steel handles are designed to be oven safe, which is great for braising or finishing dishes in the oven.

Q: Does the lid come included with the pan?

A: The compatible lid (Vogue model Y426) is sold separately. This allows you to decide if you need one and  avoid paying for something you won't use.

Q: What are the exact dimensions of this Vogue Y256 stew pan?

A: The pan stands 152mm high and  has a diameter of 280mm, giving it a generous 9.5-litre capacity.

Q: Is the interior a non-stick surface?

A: No, the interior has a brushed stainless steel finish. It is not a non-stick coating but is incredibly durable, resistant to metal utensils, and  easy to clean.

What Customers Are Saying

"An absolute workhorse of a pan. Heats evenly on our induction range and  cleans up like a dream. Highly recommend this to any professional chef."

Mark L. – Pub Kitchen, Manchester

"A really solid, heavy duty stew pan that feels like it will last a lifetime. My only minor gripe is that the lid isn't included, but the pan itself is top-notch."

Chloe B. – Catering Company, Birmingham

"We bought two of these for our café to handle our daily soup specials. The quality you get for the price is unbeatable. A fantastic commercial tri wall saucepan."

Samir K. – The Corner Café, London

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The Vogue Standard: Reliability Forged in the Kitchen

Vogue has built its reputation on creating no-nonsense, high-performance equipment that professional chefs can trust implicitly. The Vogue Y256 isn't about flashy gimmicks; it's about pure, unadulterated performance under pressure. This pan represents incredible long-term value, not just because it's built to last for years of tough service, but because of its operational efficiency. The tri-wall design heats faster and  more evenly, saving energy and, more importantly, preventing the food waste that comes from scorching and  uneven cooking. It's the kind of essential kit that quickly becomes an old friend in the kitchen—the one you reach for without thinking, confident that it will deliver consistent, reliable results, service after service.

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The Tri-Wall Advantage: How It Banishes Hot Spots

Ever wondered what 'Tri-Wall' or 'Tri-Ply' actually means? It's the secret to this pan's fantastic performance. Instead of being one solid piece of metal, its base and  walls are a clever sandwich: a core of highly conductive aluminium is fused between two layers of tough, hygienic stainless steel.

Think of it like the central heating in your house. The aluminium core is the boiler and  pipes, rapidly spreading heat across the entire pan, while the stainless steel layers are the radiators, holding that heat and  distributing it steadily into your food. This completely eliminates scorching hot spots, meaning your sauces won't catch and  your stews will simmer gently and  evenly from edge to edge. It’s simple, effective engineering for better cooking.

Who Should Buy This?

  • Bustling Restaurant Kitchens: Perfect for preparing large batches of signature sauces, soups, and  casserole bases with consistency.
  • School & University Caterers: A reliable and  robust workhorse for cooking bulk meals with even, dependable results.
  • Gastropub Chefs: Ideal for creating hearty, slow-cooked stews and  braises that demand excellent heat control.
  • Event & Contract Caterers: A versatile and  easily transportable pan for cooking on-site with any hob type.
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