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Vogue
In Stock
Commercial Santoku Knife | Tsuki Series 7 | 14.3cm Japanese Chef Knife | Vogue CF845
£56.21
/ exc vat
£67.45/ inc vat
- Damascus Steel Finish
- VG-10 Steel Core
- 60° Rockwell Hardness
- Broad Santoku Blade
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Product Overview
Here’s a tool that feels less like a piece of equipment and more like an extension of your own hand. The Vogue CF845, part of the acclaimed Tsuki Series 7, is a beautifully crafted Japanese chef knife designed for the rigours of the modern professional kitchen. It blends centuries of Japanese blade-making tradition with the very best of modern materials to deliver performance you can feel with every single slice.
This blade is a real all-rounder, built for chefs who demand precision and reliability. Whether you're finely dicing shallots for a delicate sauce, slicing through prime cuts of meat, or rapidly chopping vegetables for mise en place, its balanced design and razor-sharp edge make the work effortless. The distinctive Damascus steel finish isn't just for show; it's a mark of the quality and strength layered within.
If you're looking to upgrade your knife roll with a seriously capable and durable tool, this professional santoku kitchen knife is a fantastic choice. It delivers the sharpness, comfort, and longevity needed to not just survive, but thrive, during the busiest service. Experience what a truly great knife can do for your craft.
Key Features and Benefits
- Damascus Steel Finish: Not just for stunning looks, it protects the ultra-hard core steel.
- VG-10 Steel Core: An exceptionally hard steel that holds a razor-sharp edge for longer.
- 60° Rockwell Hardness: This means it stays incredibly sharp, reducing your sharpening frequency.
- Broad Santoku Blade: Perfect for effortless slicing, dicing, and mincing with absolute precision.
- Near-Flat Blade Edge: Makes quick, satisfying chopping work on the board feel completely natural.
- Riveted Micarta Handle: Gives you a comfortable, solid, and non-slip grip even with wet hands.
- Exceptional Balance: Perfectly weighted to reduce fatigue during long prep sessions in the kitchen.
- Full Tang Construction: Provides superior strength and stability, running from blade tip to handle end.
Technical Specifications
- Brand: Vogue
- SKU: CF845
- Blade Length: 143mm / 5.6"
- Total Length: 256mm / 10"
- Blade Material: VG-10 Stainless Steel Core with Damascus Steel Layers
- Handle Material: Micarta
- Rockwell Hardness: 60°
- Weight: 0.21kg
- Colour: Black Handle, Patterned Steel Blade
Expert Review and Insights
"From the moment you pick it up, the Tsuki Series 7 feels right. The balance is superb, and the factory edge is wickedly sharp. It’s not just a functional tool; it’s a pleasure to use. In a busy kitchen, having a knife that works with you, not against you, makes all the difference to your speed and consistency."
Sophie Brooks – Chef Tools Expert View Profile →
- Lasting Sharpness: This knife holds its edge brilliantly, saving you valuable time on honing.
- Handle With Respect: The blade is exceptionally hard, so avoid using it for hacking or on bones.
Case Study: Real Business, Real Results
The team at 'The Northern Quarter Bistro' in Leeds were finding their existing knives were losing their edge too quickly, slowing down the kitchen team during the crucial pre-service rush.
"Honestly, this Vogue CF845 knife is a bit special. It just glides through everything. The team used to groan at the sight of a box of onions, but now prep is faster and far less of a chore. The comfort of the handle is a massive bonus on a long day."
Samuel Jones – Head Chef
The result? The bistro has seen a measurable reduction in vegetable prep time by over 20%, allowing chefs to focus more on creativity and plating.
Installation and Maintenance Guide
First Use & Handling
- Always hand wash your new knife with warm, soapy water before its first use and dry it immediately.
- This is a slicing and chopping tool. Avoid using it for heavy-duty tasks like cleaving through bones or frozen food to protect the fine edge.
- Always work on a suitable cutting surface, like a wooden or high-density plastic chopping board. Avoid glass, stone, or metal surfaces.
Keeping It Going
- Hand wash only! Never put a high-carbon steel knife in a dishwasher. The harsh chemicals and high heat will damage the blade and handle.
- Dry the knife thoroughly with a soft cloth immediately after washing to prevent any water spots or corrosion.
- Store it safely. A magnetic knife strip, an in-drawer holder, or a knife block is ideal for protecting the blade's edge.
- Hone the blade regularly with a steel or ceramic rod to maintain its edge between sharpenings.
Frequently Asked Questions
Q: What is a Santoku knife best for?
A: It's an excellent multi-purpose Japanese chef knife, perfect for the 'three virtues' it's named after: slicing, dicing, and mincing. It truly excels at rapid, fine chopping.
Q: Is the Vogue CF845 knife suitable for left-handed chefs?
A: Yes, absolutely. The blade is ground symmetrically and the handle is designed to be comfortable for both left and right-handed users.
Q: What does a 60° Rockwell hardness actually mean for me?
A: It's a technical measure of the steel's hardness. A high rating like 60° means the blade can achieve a very fine, sharp edge and will hold it for much longer than softer steel knives.
Q: Can I put this Tsuki Series 7 Santoku in the dishwasher?
A: We strongly advise against it. Dishwasher detergents are abrasive and the high heat can damage both the high-carbon steel blade and the Micarta handle. Hand washing is best.
Q: What is Damascus layering?
A: It's a process of forging multiple layers of steel together. This not only creates the beautiful, distinctive pattern but also adds durability and stain resistance to the blade.
Q: How does this differ from a classic German chef's knife?
A: A Santoku generally has a shorter, wider blade with a flatter belly and a less pointed tip. This makes it more suited to a direct chopping motion, rather than the 'rocking' motion often used with German knives.
Q: Does this professional santoku kitchen knife arrive sharp?
A: Yes, it is professionally sharpened at the factory and arrives with a razor-sharp edge, ready to use straight out of the box.
Q: What are the benefits of a Micarta handle?
A: Micarta is a superb material for knife handles. It's a tough composite that's lightweight, extremely durable, and provides a fantastic, secure grip even when your hands are wet.
The Vogue Advantage: An Investment in Kitchen Performance
Choosing a knife like the Tsuki Series 7 is about more than just its specifications; it's an investment in your kitchen's daily efficiency and consistency. A superior blade isn't an expense, it's a tool that pays for itself over time. It reduces prep time, which is crucial during a busy service, and a comfortable, balanced knife lowers chef fatigue and improves morale. More importantly, the clean, precise cuts from a sharp, high-quality commercial santoku knife result in better-looking food, reduced food waste, and a more professional end product. By blending traditional Japanese design with modern, resilient materials, Vogue has created a reliable workhorse that won't let you down. This is the kind of dependable quality that gives a chef confidence when the pressure is on.
Explore more from VogueMore Than Just a Pretty Pattern: The Damascus Steel Advantage
Ever wondered what the beautiful, wavy pattern on a Japanese chef knife is all about? It's not just for looks. This is known as Damascus steel, and it's a clever way of making a blade that's both incredibly sharp and remarkably tough. The core of this blade is made from VG-10 steel, which is extremely hard. This hardness is what allows it to be sharpened to a hair-splitting edge.
However, super-hard steel can also be brittle. That's where the layers come in. Think of it like a high-performance racing tyre – the sticky, high-grip contact patch is supported by a tougher, more durable carcass. The softer layers of stainless steel on the outside protect the hard inner core from chipping and add resilience. This layered construction gives you the best of both worlds: a blade that stays sharp for an exceptionally long time but is also tough enough for the daily grind of a professional kitchen.
Who Should Buy This?
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High-End Restaurants
For chefs who need a reliable, razor-sharp blade for intricate prep work and flawless presentation.
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Sushi Bars & Japanese Kitchens
The authentic Santoku shape and edge are perfect for delicately slicing fish and vegetables with precision.
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Boutique Caterers
A brilliant all-rounder for varied menus, handling everything from fine herbs to root vegetables with ease.
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Culinary Schools
An excellent, durable tool for teaching aspiring chefs the importance of quality and proper knife skills.
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Equip your kitchen with the precision it deserves. Add the Vogue CF845 Tsuki Series 7 Santoku Knife to your basket today and feel the difference immediately.