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Hi there, I'm Jarvis! I see you're looking at the Commercial Deep Stockpot | 49 Litre Catering Stew Pot | Stainless Steel | Vogue T556. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Deep Stockpot | 49 Litre Catering Stew Pot | Stainless Steel | Vogue T556

SKU: T556
£184.30 / exc vat
£221.16/ inc vat
  • Massive 49Ltr Capacity
  • Durable Stainless Steel Body
  • 6mm Aluminium Base
  • Induction Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your batch cooking? This isn't just any pot; it's the Vogue T556, a titan of the kitchen designed for serious volume. This 49 litre commercial stockpot is the secret weapon for any professional chef who needs to prep large quantities of soups, stocks, or stews without breaking a sweat. It's a proper workhorse, built to handle the heat of a busy service, day in and  day out.

Crafted for the bustling kitchens of restaurants, pubs, schools, and  catering businesses, this pot is all about performance and  reliability. Its huge capacity means you can get ahead on your prep, simmering away a week's worth of bolognese or a foundational bone broth in one go. The robust stainless steel construction ensures it can take the knocks of a professional environment, while its clever design guarantees consistent cooking results every single time.

Featuring stay-cool welded handles for safer lifting and  a thick aluminium-sandwich base that's compatible with all hobs (including induction!), the Vogue T556 is the epitome of smart, functional design. It’s even dishwasher-safe, because who has time for extra scrubbing at the end of a long shift? If you need a large, dependable stainless steel catering stockpot that just gets the job done, your search ends here.

Key Features and  Benefits

  • Massive 49Ltr Capacity: Cook in serious bulk, saving you precious time.
  • Durable Stainless Steel Body: Built tough to withstand the rigours of daily use.
  • 6mm Aluminium Base: Eliminates hot spots for perfectly even, scorch-free cooking.
  • Induction Compatible: Works flawlessly on any heat source in your kitchen.
  • Stay-Cool Welded Handles: Offers a much safer, more secure grip when moving.
  • Dishwasher-Safe: Makes end-of-service clean-up quicker and  much less hassle.
  • Deep Pot Design: Perfect for slow cooking and  reducing evaporation on stocks.
  • Heavy-Duty Construction: A reliable investment that's truly built to last for years.

Technical Specifications

  • Brand: Vogue
  • SKU: T556
  • Capacity: 49 Litres
  • Dimensions: 400(H) x 400(Ø)mm
  • Weight: 9.46kg
  • Material: Stainless Steel Body, Aluminium Base
  • Induction Compatible: Yes
  • Dishwasher Safe: Yes
  • Compatible Lid: T148 (Sold Separately)
  • Construction: 1mm stainless steel body, 6mm aluminium base

Expert Review and  Insights

The Vogue T556 is exactly what you look for in a professional kitchen stock pot: it's no-nonsense, incredibly sturdy, and  performs consistently under pressure. The heat distribution from the thick base is a real highlight, giving you the confidence to leave a stock to simmer for hours without constant supervision. It’s a foundational piece of kit for any high-output kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Heating: The thick aluminium base ensures heat spreads evenly, preventing annoying hot spots.
  • A Heavyweight Champ: It’s nearly 10kg empty, so plan for a team lift when it’s full.

Case Study: Real Business, Real Results

The team at 'The Severn Boathouse', a bustling riverside pub in Shrewsbury, needed to upgrade their cookware to cope with a surge in Sunday lunch bookings. Their existing pots were causing inconsistent results and  slowing down the kitchen.

"Our old stockpots had terrible hot spots, so we were constantly fighting to stop our gravy and  stews from catching. The Vogue T556 gives us a steady, even heat we can rely on. It’s made our prep for Sunday service so much smoother and  the results are consistently brilliant."

Robert Evans – Head Chef

The kitchen has since seen a 30% reduction in cooking time for its signature beef stock, allowing chefs to focus on other tasks during busy periods.

Installation and  Maintenance Guide

Setting It Up

  • Give the pot a thorough wash with warm, soapy water before its first use to remove any factory residues.
  • For best performance, ensure your hob surface is clean and  flat, especially with induction cookers.
  • Always centre this large pot on the heating element to ensure even heat distribution from the start.
  • Remember to order the compatible Vogue T148 lid if you'll be simmering, stewing, or boiling.

Keeping It Going

  • If you have stubborn, burnt-on food, let it soak in warm water before cleaning – don't use harsh abrasives.
  • To remove the 'rainbow' tint that can appear from heat, simply wipe with a cloth dampened with white vinegar.
  • While it is fully dishwasher-safe, hand drying after a wash cycle will prevent water spots and  keep it gleaming.
  • Check the welded handles periodically to ensure they remain secure after heavy, long-term use.

Buying Guide: Choosing the Right Stockpot

Not sure which pot is your perfect partner in crime? Here’s a quick guide to help you decide.

Consider Your Covers

A 49 litre commercial stockpot is ideal for high-volume kitchens. If you serve fewer than 80-100 covers, a smaller model might be more efficient for your needs.

Check Hob Compatibility

This pot is a universal star, working on gas, electric, and  induction. But if you're buying for an induction kitchen, always ensure your chosen cookware is compatible.

Material Matters

Stainless steel gives you unbeatable durability and  hygiene. A bonded aluminium base is the key to preventing scorched food and  wasted ingredients.

Plan for the Weight

A large pot gets extremely heavy when full of liquid. Ensure your staff are trained in safe lifting or that you have a two-person system in place to move it.

Don't Forget the Lid

Many professional pots, including this one, have lids sold separately. A lid is essential for efficient boiling, simmering, and  keeping your food safe.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stockpot definitely suitable for induction hobs?

A: Yes, absolutely. Its 430 stainless steel base plate is specifically designed to work perfectly on all commercial cooking surfaces, including induction.

Q: What is the base made from?

A: It features a thermally efficient 'sandwich' base, with a 6mm thick core of aluminium encased in durable stainless steel for superior heat distribution.

Q: Can I wash the Vogue T556 in a commercial dishwasher?

A: Yes, it is fully commercial dishwasher-safe, making for a quick and  easy clean-up at the end of a busy service.

Q: How much does the pot weigh when empty?

A: It weighs a sturdy 9.46kg. Its weight is a good indicator of its heavy-duty, robust construction.

Q: Are the handles heatproof?

A: They are 'stay-cool' welded handles, designed to minimise heat transfer. However, for maximum safety, we always recommend using oven gloves when handling any hot cookware.

Q: What are the exact dimensions of the pot?

A: It stands 400mm high and  has a diameter of 400mm, giving it a large, stable base on the hob.

Q: Does this pot come with a lid?

A: The lid is not included. The compatible Vogue lid (product code T148) is available to purchase separately.

Q: What makes this a good 'professional kitchen stock pot'?

A: Its combination of large capacity, incredibly durable materials, and  the heat-spreading base make it ideal for the demands of a professional kitchen environment.

What Customers Are Saying

"This pot is an absolute unit. Solidly built and  heats up beautifully evenly on our induction range. A proper large stew pot for a restaurant."

Mark L. – Bistro Owner, Manchester

"Finally, a pot big enough for our weekly curry base! It’s a brilliant piece of kit, just be aware that you need to order the lid separately."

Anya Singh – Takeaway Kitchen, Birmingham

"A lifesaver that this is dishwasher safe. It’s so big we were worried about cleaning, but it comes out sparkling every time. Highly recommended."

Tom B. – Catering Chef, Bristol

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The Vogue Promise: Consistency in Every Batch

In any professional kitchen, consistency is king. The Vogue brand has built its reputation on being the reliable workhorse that chefs can trust, and  the T556 stockpot is a perfect example of this promise. Going beyond the impressive capacity and  material specs, investing in this pot is an investment in predictable outcomes. The superior, even heating means your carefully crafted recipes won't be ruined by scorching, ensuring every batch of soup or sauce tastes exactly as it should. This isn't just a commercial stainless steel stew pot; it's a tool for quality control. Its sheer durability means fewer replacements and  less downtime, translating to long-term value that far outweighs the initial cost. It’s built to withstand the relentless pace of a commercial kitchen, providing peace of mind and  forming the dependable foundation for your menu's most important dishes.

Explore more from Vogue

Why a Thick Aluminium Base is Your Secret Weapon

Ever wondered why some pots scorch your food while others cook it perfectly? The magic is often in the base. This Vogue stockpot features a thick 6mm slab of aluminium sandwiched inside durable stainless steel. Think of it like the difference between cooking on a thin sheet of metal versus a heavy, cast-iron skillet. The thin sheet creates intense hot spots, burning whatever is directly above the flame.

The thick aluminium base, however, acts as a heat 'cushion'. Aluminium is fantastic at absorbing and  spreading heat energy quickly and  evenly across the entire bottom of the pot. This means no more hot spots right in the centre. Your soups, stews, and  delicate sauces will simmer gently and  consistently, drastically reducing the risk of catching and  burning. It means less frantic stirring and  more reliable results, batch after batch.

Who Should Buy This?

  • Restaurants & Pubs

    An essential for bulk-prepping signature soups, stocks, and  sauces to cover the entire week's service.

  • Event Caterers

    The perfect high-capacity tool for batch cooking chilli, curry, or stews for large-scale functions and  events.

  • Schools & Canteens

    Reliably serves hundreds of students or staff with hearty, hot meals from a single, durable pot.

  • Artisan Food Producers

    Ideal for creating large, consistent batches of jams, preserves, or chutneys for commercial sale.

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