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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/1 GN Pan | 200mm Deep | Vogue GM317. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 2/1 GN Pan | 200mm Deep | Vogue GM317

SKU: GM317
£55.28 / exc vat
£66.34/ inc vat
  • Large 2/1 GN Size
  • 200mm Deep Profile
  • Overhanging Rim
  • Reinforced Corners

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food prep, storage, or service game? This is the kit you need. The Vogue GM317 is a proper workhorse of a 2/1 stainless steel gastronorm pan, built to handle the hustle and  bustle of any professional kitchen. With its massive 49.5-litre capacity and  super-deep 200mm profile, it’s an absolute must-have for batch cooking, holding large quantities on a buffet line, or marinating monster cuts of meat. Forget flimsy containers; this is the real deal for serious catering.

Designed for caterers, canteens, busy restaurants, and  hotel buffets, this pan slots perfectly into standard gastronorm-compatible serveries, blast chillers, and  combi ovens. Its clever overhanging rim ensures a secure fit in buffet units, while the stackable design means you can store several away without hogging precious shelf space. It’s the kind of reliable, no-nonsense equipment that makes your service run smoother, from kitchen to customer.

So, if you’re tired of juggling smaller trays and  need a robust, high-capacity solution that can cook, chill, store, and  serve, you’ve just found it. This Vogue 2/1 gastronorm tray is built to last, perform under pressure, and  make your kitchen life a whole lot easier. It’s an investment in efficiency that you’ll be glad you made, service after service.

Key Features and  Benefits

  • Large 2/1 GN Size: Holds huge amounts, perfect for batch cooking or buffets.
  • 200mm Deep Profile: Ideal for holding liquids, sauces, or large joints of meat.
  • Overhanging Rim: Sits securely in buffet stations and  prep counters without slipping.
  • Reinforced Corners: Resists dents and  damage from daily kitchen knocks and  drops.
  • 20-Gauge Stainless Steel: Offers excellent durability and  is highly resistant to warping.
  • Stackable Design: Saves you valuable storage space when not in use.
  • Versatile Use: Safely use it to cook, freeze, chill, and  serve food.
  • Easy to Clean: Smooth stainless steel surface is hygienic and  simple to wash.

Technical Specifications

  • Brand: Vogue
  • SKU: GM317
  • Capacity: 49.5Ltr
  • Dimensions: 200(H) x 650(W) x 530(D)mm
  • Weight: 3.3kg
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Features: Stackable, Reinforced Corners

Expert Review and  Insights

The Vogue GM317 is a prime example of getting the basics spot on. There are no fancy frills here, just solid, dependable construction that you can rely on day in, day out. The 20-gauge steel and  strengthened corners aren't just marketing talk; they make a tangible difference in a busy commercial environment where equipment gets its fair share of abuse. It’s a proper kitchen essential.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The build quality is top-notch; it feels practically indestructible.
  • Cons: At nearly 50 litres, it gets seriously heavy when full.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to upgrade the pans in their main food hall to cope with the immense summer tourist footfall. Their existing pans were warping and  couldn't handle the volume required for their popular carvery service.

"We were constantly running back to the kitchen to refill the old trays. These Vogue pans are massive and  incredibly sturdy. They just sit on the hot plate all day without buckling, and  one pan lasts so much longer. It's simplified the whole operation."

David Chen – Head of Catering

The switch allowed them to serve continuously during peak hours, increasing servery efficiency by an estimated 30% and  reducing kitchen-to-front-of-house runs.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure your racking, trolleys, and  servery stations are designed to hold the 2/1 GN footprint (650 x 530mm).
  • Check that your oven or blast chiller shelves can comfortably support the pan's weight when fully loaded (up to 50kg!).

Keeping It Going

  • To avoid food sticking, you can lightly oil the pan before adding ingredients, especially for roasting.
  • Clean using non-abrasive cloths and  detergents. Avoid steel wool, as it can scratch the surface and  cause rust spots.
  • For stubborn baked-on food, soak the pan in warm, soapy water rather than scraping aggressively.
  • When stacking, ensure pans are fully dry to prevent them from creating a vacuum and  becoming stuck together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Here’s a quick guide to picking the perfect gastronorm pan for your needs.

1. Understand the Size

GN or 'Gastronorm' is a standard European sizing system. A '2/1' pan like this one measures 650 x 530mm, which is the largest standard size. Make sure it fits your equipment!

2. Pick the Right Depth

This pan is 200mm deep, which is great for liquids and  bulk items. Depths can range from 20mm for trays to 200mm for deep pots, so match the depth to the food you're preparing.

3. Check the Material

Stainless steel is the industry standard for a reason: it's durable, food-safe, and  easy to clean. Look for a good thickness (gauge) for better warp and  dent resistance.

4. Don't Forget the Lids

Lids are usually sold separately. You can get standard lids, lids with notches for utensils, and  even sealed lids for transport. Check you're buying the correct size.

5. Look for Key Features

Features like reinforced corners and  anti-jam stacking ridges prevent damage and  stop pans from getting stuck together, saving you a lot of hassle in the long run.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '2/1 GN' actually mean?

A: It refers to the standard Gastronorm size. A 2/1 GN pan measures 650 x 530mm, which is equivalent to two 1/1 GN pans placed side-by-side.

Q: Can I put this pan directly in the oven?

A: Yes, absolutely. Stainless steel gastronorm pans like this are designed to be used for cooking in commercial ovens.

Q: Is this pan freezer-safe?

A: Yes, you can use it to store food in a commercial freezer or blast chiller without any issues.

Q: Is a lid included with the Vogue GM317?

A: Lids are typically sold separately to allow you to choose the type you need (e.g., standard, notched, or sealing). This product is for the pan only.

Q: What is the best way to clean burnt-on food from it?

A: We recommend soaking the pan in warm water with a good quality washing-up liquid. Avoid using harsh metal scourers as they can scratch the steel.

Q: How do I stop these pans from getting stuck together when stacked?

A: Ensure they are completely dry before stacking. Stacking them while wet can create a vacuum seal that makes them difficult to separate.

Q: What does '20 Gauge' steel mean?

A: It's a measurement of the steel's thickness. 20 Gauge (or 0.8mm) is a robust and  durable thickness for a commercial 2/1 gastronorm pan, offering great resistance to warping and  dents.

Q: Will it fit in a standard domestic oven?

A: No, a 2/1 GN pan (650mm wide) is much larger than a standard home oven and  is designed for use in commercial catering equipment.

What Customers Are Saying

"Absolute unit of a pan. We use these for our Sunday carvery and  they are brilliant. Solid, easy to clean, and  hold a mountain of roasties. Worth every penny."

Mark L – The Oak Tree Inn, Cumbria

"Very happy with this 2/1 GN pan 200mm deep. It's a bit heavy, but that's because it's so well made. Perfect for our big batches of chilli."

Chloe B – Café Metro, Manchester

"We bought a dozen of these for our catering business. They stack neatly in the van and  are tough enough to handle being moved around constantly. A solid investment."

Ben Carter – Carter's Catering, Birmingham

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The Vogue Standard: Reliability in Every Pan

When you buy a Vogue product, you're not just buying a piece of metal; you're investing in a piece of equipment that's been designed with the realities of the UK's professional kitchens in mind. For decades, Vogue has been the go-to brand for chefs and  caterers who need kit that works without fuss. This commercial 2/1 gastronorm pan embodies that philosophy. It's not about flashy gimmicks; it's about the long-term value that comes from a product that won't let you down. The robust steel resists warping in a hot oven, the corners are built to survive being dropped, and  the simple design is easy to clean, helping you meet hygiene standards effortlessly. Over its lifetime, this pan will save you money and  stress by avoiding the need for frequent replacements, making it one of the most cost-effective tools in your kitchen.

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Why Steel Gauge Makes All the Difference

You'll often see '20 Gauge' mentioned for stainless steel equipment, but what does it actually mean for your kitchen? Put simply, gauge is a measure of thickness, and when it comes to steel, a lower number means a thicker, stronger sheet. This Vogue GM317 gastronorm container is made from 0.8mm (20-gauge) steel, which is significantly more robust than the flimsier, higher-gauge steel used in cheaper domestic cookware. Think of it like this: it’s the difference between a thin baking sheet that twists in the oven and  a heavy-duty roasting tin that stays perfectly flat. This extra thickness is what prevents the pan from warping under high heat and  makes it so resistant to dents and  dings from daily use.

Who Should Buy This?

  • Event Caterers: Perfect for prepping, storing, and  transporting large quantities of food for weddings and  functions.
  • Hotel Restaurants: A must-have for holding generous amounts of curry, pasta, or vegetables on a buffet line.
  • School & University Canteens: Ideal for serving hundreds of portions of staples like shepherd's pie or lasagne during a busy lunch rush.
  • Large Butchers & Delis: Excellent for marinating huge batches of meat or storing pre-prepared deli counter salads safely.
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Get your kitchen kitted out with the Vogue GM317 2/1 Stainless Steel Gastronorm Pan today and  handle any service with ease.

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