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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/4 GN Container | 100mm Deep | Vogue K819. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/4 GN Container | 100mm Deep | Vogue K819

SKU: K819
£7.25 / exc vat
£8.70/ inc vat
  • Standard 1/4 GN Size
  • 100mm Depth
  • 201 Stainless Steel Construction
  • Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of every professional kitchen: the Vogue 1/4 GN Stainless Steel Gastronorm Pan. This isn't just a container; it's a fundamental building block for an efficient kitchen workflow. Crafted from robust stainless steel, it’s designed to handle the daily hustle of a commercial environment, seamlessly moving from prep station to fridge, to oven, and  onto the servery counter without a fuss.

Built for chefs, caterers, and  food service professionals who value reliability and  standardisation, this 100mm deep pan is your go-to for everything from storing prepped veg and  marinating meats to serving sauces and  salads. Its universal 1/4 GN sizing means it slots perfectly into standard fridges, blast chillers, and  buffet stations, making it one of the most versatile pieces of kit you can own. The Vogue K819 gastronorm pan is all about making your service smoother and  more organised.

With its impressive durability, easy-to-clean surface, and  stackable design for space-saving storage, this pan is a true kitchen workhorse. It’s the kind of essential equipment that you’ll buy once and  rely on for years to come. If you’re looking to standardise your kitchen storage and  service, this is the perfect place to start.

Key Features and  Benefits

  • Standard 1/4 GN Size: Slots perfectly into your existing servery and  storage units.
  • 100mm Depth: Offers a generous 2.5-litre capacity for versatile use.
  • 201 Stainless Steel Construction: Delivers fantastic durability and  resistance to daily wear and  tear.
  • Stackable Design: Saves you precious cupboard and  shelf space when not in use.
  • Raised Outer Lip: Makes it much easier and  safer to carry, even when full.
  • Food-Safe Material: Prep, store, and  cook food safely in one container.
  • 0.8mm Gauge (20 Gauge): Provides excellent strength, preventing dents and  warping from heavy use.
  • Easy to Clean: The smooth surface is a breeze to sanitise between uses.

Technical Specifications

  • Brand: Vogue
  • SKU: K819
  • Dimensions: 162(H) x 265(W) x 100(D)mm
  • Capacity: 2.5Ltr
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm (20 Gauge)
  • Weight: 0.31kg
  • Colour: Silver

Expert Review and  Insights

The Vogue gastronorm pan is the definition of a kitchen essential. It's not flashy, but its brilliance lies in its simplicity and  sheer reliability. This is the sort of kit that forms the backbone of an organised kitchen; it’s tough, it fits everything, and  it just works. For any professional setup, having a healthy stock of these is non-negotiable.

Sophie Brooks – Chef Tools View Profile →

  • Workhorse Durability: This pan can take a real beating without warping or denting.
  • Lid is Extra: A crucial point – you'll need to buy the lid separately.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, was struggling with a disorganised prep and  service counter, using a mix of mismatched containers. They upgraded to a full set of Vogue gastronorm pans, including this 1/4 GN model, to standardise their setup.

"Switching to a standard GN system has been brilliant. Everything now fits our fridges and  hot hold perfectly. The Vogue pans are tough, easy to grab, and  have made our kitchen flow so much more logical. It's the small changes that make the biggest difference during a busy service."

Ben Carter – Head Chef

The result was a 20% faster ticket time during peak lunch service, thanks to improved kitchen organisation and  workflow.

Installation and  Maintenance Guide

Setting It Up

  • Initial Wash: Before its first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Inspect on Arrival: Check for any dinks or dents from transit, ensuring the corners and  lip are perfectly formed.
  • Dry Thoroughly: Always dry the pan completely after washing to prevent water spots and  maintain its shine.

Keeping It Going

  • Avoid Harsh Abrasives: Use soft cloths or sponges for cleaning. Avoid steel wool, which can scratch the surface.
  • Soak, Don't Scrape: For stubborn, baked-on food, soak the pan in warm, soapy water rather than using sharp metal scrapers.
  • Stack Carefully: While stackable, ensure pans are fully dry and  avoid jamming them together forcefully to prevent them from getting stuck.
  • Regularly Check for Damage: A quick look-over now and then will ensure it remains in top condition for safe food handling.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Choosing the right gastronorm container can make all the difference. Here’s a quick checklist to help you decide.

Check Your Depth

This 100mm deep pan is a great all-rounder. For shallow items like bacon or grilled veg, consider 20mm or 40mm. For bulk liquids like soup, look at 150mm or 200mm.

Match the Size

Ensure the GN size (e.g., 1/4, 1/2, 1/1) matches the slots in your equipment. This 1/4 GN container stainless steel pan is one of the most common and  versatile sizes.

Know Your Materials

Stainless steel is the king of versatility—safe for hot and  cold use. For cold storage or display only, lighter polycarbonate pans can be a good alternative.

Lids Are Crucial

Do you need to store food? Consider what type of lid you need. Lids can be solid, notched for utensils, or have a silicone seal for airtight transport.

Consider the Gauge

The 'gauge' refers to the thickness of the steel. A lower number means thicker steel. This pan's 20 gauge is robust and  ideal for demanding commercial kitchens.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan oven safe?

A: Yes, its stainless steel construction means it is perfectly safe for use in commercial ovens.

Q: Can I use it in the freezer?

A: Absolutely. It's ideal for both cooking and  freezing, allowing you to prep and  store in the same container.

Q: Is the Vogue K819 gastronorm pan dishwasher safe?

A: Yes, it is designed to withstand the rigours of commercial dishwashers for quick and  easy cleaning.

Q: What does 1/4 GN actually mean?

A: It means it is a standard quarter-size gastronorm pan, measuring 265 x 162mm. Four of these will fit into a full 1/1 GN space.

Q: Will metal utensils scratch it?

A: While the 201 stainless steel is very durable and  scratch-resistant, we recommend using softer utensils where possible to keep it looking its best for longer.

Q: Does the stainless steel 1/4 GN tray 100mm deep come with a lid?

A: No, the lid is sold separately. This allows you to choose the exact type of lid you need for your operation.

Q: Will this stack with pans from other brands?

A: As Gastronorm is a universal standard, it should stack well with other pans of the same GN size, though minor design differences can occasionally affect a perfect fit.

Q: Is this pan suitable for use on an induction hob?

A: No, this pan is designed for use in ovens, steamers, bain-maries, and  for storage. It is not suitable for direct heat on a hob.

What Customers Are Saying

"Can't have enough of these. They are the backbone of our kitchen prep. Solid, they stack well, and  come up sparkling from the dishwasher every time."

Maria – The Olive Tree Bistro, Bristol

"A fantastic commercial 1/4 GN steam table pan. It's very sturdy. Just remember to order the lids at the same time if you need them for storage!"

Tom – Event Caterer, Manchester

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The Vogue Standard: Reliability in Every Corner of Your Kitchen

Beyond the measurements and  material grade, choosing a Vogue product is an investment in operational peace of mind. For decades, Vogue has built its reputation on producing no-nonsense, reliable equipment that stands up to the relentless pace of a commercial kitchen. This isn't a flashy gadget; it's a foundational tool. The real value of a well-made 1/4 GN stainless steel gastronorm pan is in the problems it prevents. It won't warp in the oven, causing spills. It won't dent easily, creating hygiene traps. It won't fail during the busiest part of your day. This consistency allows your team to work faster and  more efficiently, reducing service friction and  the hidden costs that come from replacing inferior, flimsy alternatives. It’s about building a kitchen on a foundation of quality, where even the simplest item contributes to a smoother, safer, and  more professional service.

Explore more from Vogue

What Does 'Gastronorm (GN)' Sizing Actually Mean?

Ever wondered why certain kitchen containers fit so perfectly into equipment? That's the magic of the Gastronorm (GN) system. Think of it like a universal language for kitchen dimensions, ensuring pans from one brand fit into ovens, fridges, and  bain-maries from another. The system is based on a '1/1' full-size pan (530 x 325mm).

This '1/4' pan is exactly one quarter of that main size. So, you can fit four of these perfectly into a 1/1 sized slot, or two into a 1/2 slot. It’s like a modular building system for your kitchen, allowing you to customise your service counter or prep station with different-sized pans for different ingredients, all while knowing they'll slot together seamlessly. It’s this standardisation that makes a gastronorm 1/4 size catering pan so incredibly useful.

Who Should Buy This?

  • Bustling Cafes: Perfect for holding sandwich fillings, pre-cut salads, and  soup toppings on the prep line.
  • Hotel Buffets: Ideal for serving anything from scrambled eggs and  beans to fruit salads and  yoghurts.
  • Mobile Caterers: Its standard size and  durability make it essential for transporting ingredients and  serving at events.
  • Local Delis: A must-have for displaying fresh olives, coleslaws, and  other deli counter favourites neatly.
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