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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel 2/1 Gastronorm Pan | Commercial Kitchen Container | 150mm Deep | Vogue K807. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel 2/1 Gastronorm Pan | Commercial Kitchen Container | 150mm Deep | Vogue K807

SKU: K807
£46.06 / exc vat
£55.27/ inc vat
  • 2/1 Gastronorm Sizing
  • Durable Stainless Steel
  • Reinforced Corners
  • Stackable by Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the absolute workhorse of any professional kitchen: the Vogue K807 stainless steel 2/1 gastronorm pan. Crafted for the relentless pace of a commercial environment, this isn't just a container; it's an essential tool designed to cook, chill, store, and  serve with unwavering reliability. Its generous 2/1 GN size and  150mm depth make it indispensable for bulk preparation and  service.

This professional kitchen storage pan is tailor-made for chefs, caterers, and  kitchen managers who demand consistency and  durability. From bustling hotel buffets to high-volume event catering, its standardised sizing ensures it slots perfectly into your existing setup, from combi ovens and  walk-in chillers to front-of-house serving stations. The heavy-gauge stainless steel construction is designed to withstand the daily knocks and  thermal shocks of a busy kitchen.

Featuring reinforced corners to prevent damage and  a clever overhanging rim for a secure fit in buffet lines, this pan is built for performance. It's fully stackable, saving you precious storage space, and  its smooth finish makes cleaning a breeze. If you're looking for a no-nonsense, dependable pan that will form the backbone of your kitchen operations for years to come, the Vogue K807 is the smart choice.

Key Features and  Benefits

  • 2/1 Gastronorm Sizing: Fits perfectly into standard racks, counters, and  buffet lines.
  • Durable Stainless Steel: Built to handle the heat of the oven and  cold of the freezer.
  • Reinforced Corners: Resists bumps and  drops in a fast-paced kitchen environment.
  • Stackable by Design: Saves you precious shelf and  storage space when not in use.
  • Overhanging Rim: Sits securely in buffet stations and  prep counters without slipping.
  • 150mm Deep Profile: Offers a massive 43-litre capacity for bulk batches and  liquids.
  • Easy-to-Clean Surface: Smooth finish means less time scrubbing and  more time cooking.
  • Warp-Resistant Construction: Stays flat and  functional even with extreme temperature changes.

Technical Specifications

  • Brand: Vogue
  • SKU: K807
  • Dimensions: 150(H) x 650(W) x 530(D)mm
  • Capacity: 43Ltr
  • Weight: 2.13kg
  • Material: Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver

Expert Review and  Insights

Vogue has built its reputation on producing no-frills, dependable kit, and  this 2/1 GN pan is a prime example. It’s not trying to be clever; it’s designed to be a tough, reliable part of your daily kitchen routine. The 20-gauge steel and  strengthened corners show it’s built for longevity in a commercial setting, not just for show.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Rock-Solid Build: The material thickness and  reinforced corners handle daily kitchen abuse brilliantly.
  • Purely Functional: It’s a back-of-house workhorse, not designed for elegant table service.

Case Study: Real Business, Real Results

"The Harbour View Bistro" in Whitby needed to upgrade its kitchenware to handle the summer tourist rush. Their old, mismatched pans were inefficient for batch cooking their famous fish pies and  lasagnes, causing delays during peak service.

"These Vogue pans are absolute tanks. We can prep, cook, and  store in the same containers, which has tidied up our workflow immensely. They slide right into our ovens and  holding cabinets, and  the sheer capacity is brilliant for our big-batch recipes."

Robert Finch – Head Chef

By standardising with the Vogue K807, the bistro streamlined its prep-to-service process, cutting down washing-up time by nearly 30% and  increasing kitchen output during busy periods.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water and  a soft cloth before first use to remove any manufacturing residues.
  • Check that its 2/1 GN footprint fits correctly in your ovens, refrigerators, and  serving units.
  • When not in use, simply stack them neatly with other GN pans to maximise your storage space.

Keeping It Going

  • Avoid using harsh scouring pads or steel wool, as this can scratch the stainless steel surface.
  • For stubborn, baked-on food, soak the pan in warm water with washing-up liquid rather than scraping with metal utensils.
  • Although dishwasher safe for convenience, a quick hand wash is often all that's needed and  can prolong its life.
  • Always dry the pan thoroughly after washing to prevent water spots and  maintain its professional look.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Choosing the right GN pan can make a huge difference to your kitchen's efficiency. Here’s a quick guide to help you decide.

Check Your Sizing

Gastronorm pans are a standard system. '2/1' refers to the footprint (650x530mm). Always measure your equipment to ensure you buy the size that fits.

Consider the Depth

This 150mm deep gastronorm tray is brilliant for large volumes of liquids, stews, or roast potatoes. For smaller portions or grilling, a shallower pan (like 65mm or 100mm) might be better.

Material Matters

Stainless steel is the ultimate all-rounder, safe for ovens, freezers, and  service. Cheaper polycarbonate pans are only suitable for cold storage and  display.

Look for Durability

Features like a good steel gauge (like 20-gauge) and  reinforced corners are signs of a high-quality pan that will resist dents and  warping from daily use.

Don't Forget Lids

Lids are usually sold separately. Decide if you need standard lids for stacking, notched lids for utensils, or sealed lids for transport before you buy.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Can I use this pan in a commercial oven?

A: Absolutely. It's made from stainless steel and  is designed to withstand high temperatures in combi ovens and  convection ovens.

Q: Is this pan freezer safe?

A: Yes, it's perfect for both cooking and  freezing. You can use it to prepare food and then store it directly in a walk-in freezer or blast chiller.

Q: Is the Vogue K807 dishwasher safe?

A: Yes, it is fully commercial dishwasher safe for quick and  easy cleaning.

Q: What does '2/1 Gastronorm' size actually mean?

A: It's a standardised European size for kitchen containers. A 2/1 GN pan measures 650 x 530mm, which is double the size of the standard 1/1 pan.

Q: Does this pan come with a lid?

A: Lids are typically sold separately. This allows you to choose the exact type of lid you need, whether it's a standard flat lid or one with a notch for a spoon.

Q: What is the capacity of this pan?

A: This 150mm deep model has a generous capacity of 43 litres.

Q: Can I use metal utensils with this pan?

A: Yes, metal utensils are fine for serving. However, to keep the pan looking its best, we recommend avoiding aggressive scraping with sharp metal tools.

Q: Are these pans designed to be stackable?

A: Yes, they are designed with a stacking shoulder to allow them to nest together neatly, saving valuable storage space in your kitchen.

What Customers Are Saying

"Solid, dependable, and  does exactly what you need it to do. A proper bit of kit that will last for years. Can't ask for more than that."

Mark L. – Bistro Owner, Bristol

"Really sturdy construction, you can feel the quality. The corners are tough as old boots. A bit heavy when full, but that's expected for this size!"

Chloe T. – Catering Manager, Manchester

"We bought a dozen of these for our buffet line and  they're perfect. The overhanging rim means they sit securely without any wobble. Top marks."

Sanjay P. – Hotel Manager, London

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The Vogue Standard: Reliability is the Main Ingredient

In a professional kitchen, the most valuable tools are the ones you don't have to think about. That's the advantage of Vogue. For over 50 years, they have been the trusted backbone of UK kitchens, focusing on performance, durability, and  practicality over flashy gimmicks. This commercial 2/1 GN pan is more than just a piece of equipment; it's a promise of consistency. It ensures your portion control is accurate, your cooking is even, and  your service flows without a hitch. Investing in a brand like Vogue means fewer replacements, less operational friction, and  the quiet confidence that your core kit won't fail you during the Saturday night rush. It’s the smart, long-term choice for any culinary business that values unflinching reliability.

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Why 20-Gauge Steel and  Reinforced Corners Matter

You often see '20-gauge steel' and  'reinforced corners' mentioned, but what does that actually mean for your kitchen? In simple terms, the gauge number refers to the thickness of the stainless steel – the lower the number, the thicker and  more durable the metal. At 20 gauge (or 0.8mm), this pan has the perfect balance of strength and  manageable weight.

Think of the reinforced corners as the bumpers on a dodgem car. Kitchens are busy places, and  pans get dropped, knocked, and  slid around constantly. Without that extra strength at the corners—the weakest point—a pan can easily dent. A dented pan won't sit flat, lids won't fit properly, and  it can jam in your oven racks. These simple features ensure your Vogue K807 gastronorm pan keeps its shape, working just as well on day one as on day one thousand.

Who Should Buy This?

  • Event Caterers: Ideal for prepping, transporting, and  serving large batches for weddings and  corporate functions.
  • Hotel Kitchens: An essential for bulk prep in the main kitchen and  holding food for buffet service lines.
  • School & Hospital Canteens: A robust, hygienic, and  high-capacity choice for preparing and  serving daily meals efficiently.
  • Food Production Units: Perfect for standardising ingredient storage and  cooking processes in large-scale commercial operations.
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