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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial 1/4 Gastronorm Pan | Stainless Steel GN Container | 100mm Deep | Vogue DW447. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial 1/4 Gastronorm Pan | Stainless Steel GN Container | 100mm Deep | Vogue DW447

SKU: DW447
£15.20 / exc vat
£18.24/ inc vat
  • 304 Stainless Steel
  • 100mm Depth
  • Versatile Use
  • Overhanging Rim

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen essential, the Vogue DW447. Think of it as the unsung hero of your food prep and  service line. This isn't just any old metal tray; it's a robust, versatile 1/4 size gastronorm pan stainless steel container, built to handle the hustle and  bustle of any professional kitchen. It's the perfect sidekick for busy cafés, event caterers, hotel buffets, and  anyone who needs reliable kit that just works.

Crafted from high-grade 304 stainless steel, this pan is a real workhorse. It’s designed to go from the oven to the freezer, then into the blast chiller, and  straight onto the servery without breaking a sweat. With a generous 100mm depth, it’s ideal for everything from holding sauces and  soups in a bain-marie to displaying fresh salad ingredients. The standardised sizing means it slots perfectly into your existing setup, making life that little bit easier.

Ultimately, this Vogue pan is about making your kitchen run smoother. It’s tough, it’s hygienic, and  it’s incredibly versatile. If you’re tired of flimsy containers that warp or stain, investing in one of these is a smart move. It's a foundational piece of equipment that you'll be reaching for day in, day out, for years to come.

Key Features and  Benefits

  • 304 Stainless Steel: Resists rust and  corrosion, keeping your food safe and  tasty.
  • 100mm Depth: Holds a good 2.5 litres, perfect for sauces or portions.
  • Versatile Use: Use it for cooking, storage, blast chilling, and  service.
  • Overhanging Rim: Makes it dead easy to lift and  slot into buffet stations.
  • Dishwasher Safe: Chuck it in for a quick and  hygienic clean after service.
  • Durable Corners: Reinforced to withstand the inevitable knocks and  drops of a busy kitchen.
  • Excellent Heat Retention: Keeps hot food at the right temperature for longer on the servery.
  • Standardised Sizing: Fits all standard GN 1/4 racks, trolleys, and  display units.

Technical Specifications

  • Brand: Vogue
  • SKU: DW447
  • Capacity: 2.5Ltr
  • Dimensions: 265(H) x 162(W) x 100(D) mm
  • Material: 304 Stainless Steel
  • Weight: 450g
  • Colour: Silver

Expert Review and  Insights

The Vogue GN pan is a classic for a reason. It's a no-frills, incredibly reliable piece of kit that forms the backbone of kitchen operations. You're not paying for fancy gimmicks, just solid construction that withstands high-turnover service. For any kitchen manager, these are a buy-once, depend-on-forever investment.

Oliver Bennett – Catering Equipment View Profile →

  • Truly All-Purpose: It handles heat, cold, and  storage, making it incredibly space-efficient.
  • Shows Fingerprints: The polished finish needs a quick wipe to look pristine for front-of-house.

Case Study: Real Business, Real Results

The Pie & Mash shop in Greenwich, London, needed to upgrade their service line pans. Their old ones were dented and  proving difficult to clean, slowing down service during the hectic lunchtime rush.

"We switched to these Vogue pans and  the difference was immediate. They're so much sturdier and  fit our bain-marie perfectly. Cleaning them at the end of the day is a breeze, which the team really appreciates."

Robert Davies – Owner

The switch streamlined their prep-to-serve workflow, saving valuable time on cleaning and  changeovers during peak hours.

Installation and  Maintenance Guide

First Use & Setup

  • Give the pan a good wash with warm, soapy water before its first use to remove any residue from manufacturing.
  • Thanks to its standard GN 1/4 size, it will slot straight into your compatible buffet stations, prep counters, and  ovens.
  • The clever design allows them to be stacked securely, saving you precious shelf space in the stockroom.

Keeping It Going

  • For day-to-day cleaning, it's completely dishwasher safe for a fast and  hygienic turnaround.
  • If you have baked-on food, let it soak in warm, soapy water before washing. Avoid using harsh metal scourers which can scratch the surface.
  • To keep it looking its best and  prevent water spots, dry the pan thoroughly with a soft cloth after washing.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is the right fit for your kitchen? Here’s a quick rundown to help you decide.

Size & Depth Matter

First, match the GN size (e.g., 1/1, 1/2, 1/4) to your equipment. Then, pick a depth. Deeper pans like this 100mm one are great for liquids, while shallow pans (20-65mm) are better for grilling or displaying smaller items.

Know Your Materials

Stainless steel is the ultimate all-rounder for hot and  cold use. For cold display or storage only, lighter polycarbonate or polypropylene pans can be a good alternative.

To Lid or Not to Lid?

Think about your workflow. Will you be storing, stacking or transporting food in these pans? If so, investing in matching lids is a must to maintain temperature and  prevent spills.

Perforated vs. Solid

Solid pans, like this one, are for general cooking and  holding liquids. Perforated pans have small holes and  are brilliant for steaming veg or draining fats from meat.

Check the Gauge

The 'gauge' refers to the thickness of the steel. A lower gauge number means thicker, more durable steel that's less likely to warp – a key feature for long-term use.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN 1/4' actually mean?

A: It refers to 'Gastronorm', a standard European sizing system for kitchen containers. A 1/4 size pan measures 265 x 162mm, ensuring it fits compatible equipment from any manufacturer.

Q: Can I put this pan in the freezer?

A: Absolutely. 304 stainless steel is extremely resilient and  is perfectly safe for use in freezers, ovens, and  blast chillers.

Q: Is it safe to use this directly on a gas or electric hob?

A: It's not recommended. These pans are designed for use in ovens, combi-ovens, water baths (bain-maries), and  for cold storage, not for direct hob heat which can cause warping.

Q: What is the main benefit of 304 stainless steel?

A: Its primary benefit is its high resistance to rust and  corrosion, even when in contact with acidic foods or cleaning chemicals, making it exceptionally durable and  food-safe.

Q: Will this stack neatly with my other GN pans from different brands?

A: Yes, as 'Gastronorm' is a universal standard, this pan should stack perfectly with any other GN 1/4 pans you own.

Q: Is the rim strong enough to hold the pan's weight when full?

A: Yes, the overhanging rim (or lip) is specifically designed to be strong and  provide a secure hold when lifting or placing the pan in a servery rack.

Q: How much food does a 2.5-litre pan actually hold?

A: It's a great size for about 10-12 standard portions of a wet dish like a curry or chilli, or a generous amount of salad ingredients.

Q: Does this Vogue stainless steel gastronorm container come with a lid?

A: Lids are sold separately. This allows you to choose the exact type you need, whether it's a standard lid, a notched one for a serving spoon, or a sealing lid for transport.

What Customers Are Saying

"Absolutely brilliant pans. We use them for everything on our hotel buffet line. They look professional and  are incredibly tough."

Sarah Jones – The Grand Hotel, Brighton

"A proper kitchen essential. This 1/4 gastronorm container 100mm deep is a great size and  cleans up really well after use. Very happy with it."

Tom Wilson – The Corner Bistro, Manchester

"Tough as old boots. I use these for my mobile catering van and  they've survived being dropped more times than I can count. No dents!"

Amelia Clark – Mobile Caterer, Bristol

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The Vogue Standard: Reliability You Can Count On

When you choose a Vogue product, you're not just buying a piece of metal; you're investing in decades of industry trust. Vogue has built its reputation on creating no-nonsense, dependable kitchenware that professionals rely on every single day. This 1/4 size gastronorm pan stainless steel is a perfect example of that philosophy. It's not about flashy features or trendy designs. It’s about providing the fundamental, hard-wearing tools that great kitchens are built upon. Choosing a solid Vogue pan means fewer replacements down the line, consistent performance under the pressure of a busy service, and  the quiet confidence that comes from using equipment designed specifically for the rigours of a commercial environment. It’s a foundational piece that supports every part of your operation, from prep to plating.

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Why 304 Stainless Steel is a Kitchen's Best Friend

Ever wondered what makes '304 Stainless Steel' special? In simple terms, it's all about the ingredients. This grade has a higher amount of chromium and  nickel mixed in, which act like a tough bodyguard for the steel. Think of it like a quality waterproof jacket versus a cheap poncho. The poncho might keep a light drizzle off, but the proper jacket will see you through a downpour. Similarly, 304 steel withstands the 'downpour' of a commercial kitchen – resisting rust from moisture, corrosion from acidic foods like tomato sauces, and  damage from high temperatures. This means no metallic taste transfers to your food, and  the pan will last for years without degrading, making it a safer and  more reliable choice for your business.

Who Should Buy This?

  • Event Caterers: Ideal for transporting prepped ingredients and  serving hot dishes at buffet stations.
  • Busy Cafés: Perfect for holding sandwich fillings, salads, or hot items like beans in a servery.
  • Deli Counters: A hygienic and  professional way to display olives, cooked meats, and  salads.
  • Street Food Vendors: The ultimate versatile pan for cooking, storing, and  serving in compact setups.
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