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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/3 GN Container | 150mm Deep | Vogue DW444. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/3 GN Container | 150mm Deep | Vogue DW444

SKU: DW444
£25.79 / exc vat
£30.95/ inc vat
  • Versatile Use
  • 304 Stainless Steel
  • Dishwasher Safe
  • Overhanging Rim

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about the unsung heroes of the professional kitchen? This Vogue 1/3 gastronorm pan stainless steel is exactly that. A true workhorse, it’s designed to handle everything from meticulous prep work in the morning to the frantic pace of evening service. It’s the kind of essential kit you’ll find yourself reaching for again and  again, no matter what’s on the menu.

Built for caterers, bustling cafés, hotel buffets, and  pub kitchens, this pan is your go-to for cooking, storing, transporting, and  serving. Its generous 150mm depth and  5.7-litre capacity make it perfect for holding everything from hot sauces and  gravies on a carvery deck to prepped salad ingredients in the fridge. The sturdy, overhanging rim ensures it slots securely into any standard buffet station or prep counter.

Crafted from tough 304 stainless steel, it's not just durable; it’s designed for a life of hard work. It holds heat brilliantly, cleans up in a flash in the dishwasher, and  resists warping under pressure. If you're looking for a reliable, no-fuss commercial gastronorm pan that just gets the job done, your search ends here. It’s a foundational piece for any efficient kitchen setup.

Key Features and  Benefits

  • Versatile Use: Cook, store, chill, and  serve from a single pan.
  • 304 Stainless Steel: Offers brilliant resistance to rust, warping, and  food odours.
  • Dishwasher Safe: Makes cleanup quick and  easy after a busy service.
  • Overhanging Rim: Slots securely into prep stations and  servery units easily.
  • Excellent Heat Retention: Keeps hot food at the right temperature for longer.
  • Reinforced Corners: Built to withstand the inevitable knocks and  bumps of kitchens.
  • Generous 150mm Depth: Perfect for holding liquids like sauces, beans, or casseroles.
  • Stackable Design: Saves valuable cupboard and  shelf space when not in use.

Technical Specifications

  • Brand: Vogue
  • SKU: DW444
  • Capacity: 5.7 Litres
  • Dimensions: 150(H) x 176(W) x 325(D) mm
  • Material: 304 Stainless Steel
  • Weight: 0.71 kg
  • Colour: Silver
  • Dishwasher Safe: Yes

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Vogue range always signals a professional setup. This 1/3 GN pan is a prime example of their no-nonsense approach. It’s incredibly tough, the 304 steel is a real plus for hygiene and  longevity, and  it performs consistently whether you're baking in it or using it on a chilled line. It’s a solid, dependable choice.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Material: The 304-grade steel is fantastic; it's hygienic and  won't buckle under heat.
  • Needs a Heat Source: It retains heat well but needs a bain-marie to stay hot for hours.

Case Study: Real Business, Real Results

The Harbour View Bistro in Plymouth needed to streamline its Sunday carvery service, which often saw bottlenecks at the gravy and  vegetable station. They replaced their mismatched collection of pots and  pans with a uniform set of Vogue DW444 gastronorm pans.

"It’s made a massive difference. We can cook the veg in them, slot them straight into the bain-marie, and  they look professional. The whole process is smoother, and  because they're so easy to clean, the team gets out of the kitchen quicker."

Robert Davies – Head Chef

The bistro successfully reduced service bottlenecks and  reported a 20% faster turnaround on table clearing and  washing up.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • The overhanging rim is designed to provide a secure fit in standard GN-sized serveries and  racks.
  • Remember it's steel! Always use oven mitts or gloves when handling the pan after it has been in an oven or on a hotplate.
  • Check that the pan slots easily into your existing setup before you fill it.

Keeping It Going

  • This pan is fully commercial dishwasher safe, making for a super quick and  hygienic clean-up.
  • For any stubborn, baked-on food, a simple soak in warm, soapy water before washing will usually do the trick.
  • Avoid using abrasive scourers like steel wool, as these can scratch the surface over time. A non-scratch pad is best.
  • Stack them neatly when dry. The reinforced corners help prevent jamming, but careful stacking will prolong their life.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan fits your kitchen's needs best? Here are a few pointers to help you decide.

Consider the Depth

This 150mm deep pan is perfect for wet dishes like curry, beans, or sauces. For grilling bacon or roasting vegetables, a shallower pan (like 20mm or 40mm) would be more suitable.

Material Matters

304 stainless steel offers the best all-round performance for heat, durability, and  hygiene. Cheaper polycarbonate pans are lighter but can't be used in ovens and  may stain over time.

Know Your GN Sizing

The '1/3' in the name means three of these pans will fit perfectly side-by-side in a full 1/1 GN frame. Planning your counter layout with standard sizes is key to efficiency.

Think About Lids

Lids are your best friend for storage, transport, and  keeping food safe. They are sold separately, so be sure to pick up a matching 1/3 GN lid for this pan.

Look for Durability Features

Reinforced corners and  anti-jamming designs are small details that make a huge difference in a busy kitchen, preventing damage and  making the pans easier to separate when stacked.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '1/3 GN' actually mean?

A: It refers to a standard size in the Gastronorm system. A 1/3 GN pan measures 325 x 176mm, meaning three of them fit snugly across a standard full-size (1/1) server or oven rack.

Q: Can I put this pan directly in the oven?

A: Yes, absolutely. Its high-quality stainless steel construction makes it perfectly safe for use in commercial ovens for cooking and  reheating.

Q: Is it suitable for use in a freezer or blast chiller?

A: Yes, it's ideal for it. The durable steel can handle rapid temperature changes and  is perfect for both freezing and  blast chilling applications.

Q: Will strong foods like curry or tomato sauce stain it?

A: The non-porous surface of 304 stainless steel is highly resistant to staining and  won't hold onto food odours after washing.

Q: Does it come with a lid?

A: Lids are sold separately. This allows you to choose the specific type of 1/3 GN lid you need, whether it's a standard solid lid or one with a notch for a utensil.

Q: How much can this 1/3 gastronorm container 150mm deep actually hold?

A: It has a generous capacity of 5.7 litres, making it ideal for large batches of sauces, soups, vegetables, or pasta bakes.

Q: Is the pan heavy?

A: It weighs just 0.71kg when empty. It's designed to be robust and  durable for commercial use, so it has a reassuringly solid feel.

Q: What's the main benefit of the overhanging rim?

A: The rim allows the pan to sit securely in a prep station or buffet display unit without risk of it falling through. It provides a stable fit.

What Customers Are Saying

"Cracking pans. Solid, deep, and  they clean up like new every time. We've got about twenty of them now and  they're all going strong."

Sarah W. – Café Owner, Leeds

"The perfect 1/3 size stainless steel gastronorm tray for our deli counter. Holds a good amount of coleslaw! A kitchen staple for sure."

Tom Jones – Delicatessen, Cardiff

"The Vogue DW444 gastronorm pan is a real workhorse. We use them for everything from blast chilling to hot holding. Can't fault them."

Fatima Khan – Event Caterer, Birmingham

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The Vogue Standard: Built for the Daily Grind

In a world of complex kitchen gadgets, the Vogue brand stands for powerful simplicity. The value of this 1/3 gastronorm pan stainless steel isn't in a long list of flashy features, but in its silent, unwavering reliability. It's a product born from understanding the relentless environment of a commercial kitchen. It won't warp when taken from a hot oven to a cold counter, it won't chip if knocked, and  it won't harbour bacteria or flavours from service to service. This resilience translates directly into long-term value for your business. You spend less time and  money replacing inferior equipment and  more time focusing on service. That commitment to no-nonsense durability is the Vogue promise: professional-grade tools built to perform, day in, day out.

Explore more from Vogue

Why 304-Grade Stainless Steel is a Chef's Best Friend

You see '304 Stainless Steel' listed a lot, but what does it actually mean for your kitchen? In short, it’s the gold standard for food equipment. This type of steel has a higher content of chromium and  nickel, which gives it superhero-like resistance to rust, corrosion, and  acids from foods like tomatoes or citrus.

Think of it like this: a standard metal pan is like a basic cotton t-shirt – it does the job, but it can stain easily and  wear out. 304 stainless steel is more like a high-performance jacket for a mountain climber. It’s specifically engineered to withstand extreme conditions (hello, blast chillers and  hot ovens!), repel stains and  odours, and  won't leave a metallic taste in your food. It’s this non-porous, tough quality that makes it the best long-term investment for hygiene and  durability.

Who Should Buy This?

  • Restaurants & Pubs

    Ideal for holding sauces on the line, storing prepped veg, or serving sides directly from the pass.

  • Hotels & Event Caterers

    An essential 1/3 gastronorm container 150mm deep for breakfast buffets, carvery stations, and  event service.

  • Mobile Food Vendors

    A tough, stackable, and  reliable stainless steel 1/3 GN pan for transporting food safely from kitchen to venue.

  • Canteens & Institutions

    Perfect for serving large quantities of hot or cold food efficiently while maintaining strict hygiene standards.

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