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Hi there, I'm Jarvis! I see you're looking at the Carbon Steel Muffin Tray | Non-Stick Baking Tray | 12 Cup Capacity | Vogue GD011. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Carbon Steel Muffin Tray | Non-Stick Baking Tray | 12 Cup Capacity | Vogue GD011

SKU: GD011
£15.44 / exc vat
£18.53/ inc vat
  • Carbon Steel Construction
  • Layered Non-Stick Coating
  • Even Heat Distribution
  • 12 Cup Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect batch of muffins, cupcakes, or even mini Yorkshire puddings just got a whole lot easier. Introducing the Vogue GD011, a professional-grade carbon steel muffin tray 12 cup that's been designed from the ground up to meet the demands of a busy commercial kitchen. It’s the kind of reliable, no-fuss bakeware that lets you focus on your recipes, not on whether they’ll stick to the pan.

Built for cafes, bakeries, and  restaurants, this tray is all about performance and  durability. The heavy-duty carbon steel construction ensures it won't warp under high heat, providing fantastic, even heat distribution for a consistent bake every single time. Paired with a superior layered non-stick coating, it releases your creations effortlessly, meaning less waste and  faster cleanup between batches.

If you’re tired of inconsistent results and  bakeware that gives up after a few months, this is the upgrade your kitchen deserves. It’s a true workhorse, designed to deliver professional quality day in, day out, making it an essential piece of kit for any establishment that takes its baking seriously.

Key Features and  Benefits

  • Carbon Steel Construction: Offers brilliant strength and  won't buckle in a hot oven.
  • Layered Non-Stick Coating: Your bakes will slide right out, minimising damage and  waste.
  • Even Heat Distribution: Puts an end to burnt bottoms and  undercooked centres.
  • 12 Cup Capacity: Perfect for producing uniform batches for service or display.
  • Incredibly Durable: Built to withstand the daily rigours of a commercial kitchen.
  • Easy to Clean: A quick wipe down is usually all it takes.
  • Generous Cup Size: Ideal for everything from breakfast muffins to individual quiches.
  • Professional Finish: Gives your baked goods a consistent, high-quality appearance every time.

Technical Specifications

  • Brand: Vogue
  • SKU: GD011
  • Material: Carbon Steel
  • Colour: Black
  • Dimensions: 27(H) x 354(W) x 269(D) mm
  • Weight: 0.64kg
  • Capacity: 12 Cups
  • Coating: High quality layered non-stick

Expert Review and  Insights

The Vogue GD011 is exactly what you want from kitchen-staple bakeware. It feels substantial, not flimsy like domestic trays. The carbon steel heats up evenly, which is crucial for getting a good rise and  a golden-brown finish. It’s a simple, effective tool that does its job without any fuss, batch after batch.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The non-stick surface is genuinely impressive, releasing even sticky mixtures cleanly.
  • Cons: Its professional-grade weight means it's a bit heavier than standard retail trays.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tearoom in the heart of York, needed to upgrade their old, worn-out bakeware which was causing inconsistent results and  sticking issues during their busy morning service.

"We were losing a few muffins from every batch to sticking, which really adds up. We switched to the Vogue carbon steel trays and  the difference was immediate. Everything just pops out perfectly, and  the bake is so much more even across the whole tray."

Robert Davies – Owner

The switch completely eliminated wastage from sticking products and  improved the visual consistency of their counter display, boosting the appeal of their baked goods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray in warm, soapy water and  dry thoroughly.
  • It's good practice to lightly season the pan with a little oil for the very first bake.
  • Always place the tray on a stable, level oven shelf for an even bake.
  • Check that the tray's dimensions fit comfortably within your commercial oven.

Keeping It Going

  • To protect the non-stick surface, avoid using metal utensils or sharp objects.
  • Hand wash only with a soft cloth or sponge; abrasive scourers will damage the coating.
  • Ensure the tray is completely dry before storing to prevent any rust spots.
  • Store flat or stacked with a cloth in between to prevent scratches.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for? Here are a few tips to help you choose the best bakeware for your professional kitchen.

Material Matters

Carbon steel is a top choice for professionals. It’s tougher than aluminium and  provides superior, even heating, preventing hot spots that can ruin a bake.

Check the Coating

Look for layered or reinforced non-stick coatings. A single, thin layer will quickly wear out in a commercial setting, leading to sticking and  frustration.

Size and  Capacity

Consider your batch sizes. A 12-cup tray like this is versatile for cafes and  restaurants, allowing for efficient production without taking up excessive oven space.

Think Long-Term

A heavier, more durable tray might cost a little more upfront, but it will resist warping and  last far longer than cheaper alternatives, saving you money over time.

Versatility is Key

Can it do more than one job? A great muffin tray can also be used for mini cheesecakes, frittatas, Yorkshire puddings, or even freezing portions of sauce.

See all Muffin & Bun Trays

Frequently Asked Questions

Q: Is this muffin tray dishwasher safe?

A: To preserve the integrity of the high-quality non-stick coating, we strongly recommend hand washing with a soft sponge and  mild detergent.

Q: Can I use metal utensils to get the muffins out?

A: It's best to avoid metal utensils as they can scratch and  damage the non-stick surface. We suggest using silicone, rubber, or wooden tools.

Q: What is the maximum oven temperature for this tray?

A: Carbon steel bakeware like this is designed for use in commercial ovens and  is typically safe up to 230°C (450°F).

Q: What else can I make in this besides muffins?

A: It's incredibly versatile! You can use it for cupcakes, mini quiches, individual frittatas, Yorkshire puddings, or even as a mould for panna cotta.

Q: Does the carbon steel prevent the tray from warping?

A: Yes, the heavy-duty carbon steel construction is highly resistant to warping, even with the intense, repeated heat cycles of a professional kitchen.

Q: Do I need to use paper muffin cases with this tray?

A: While the non-stick surface is excellent, using paper cases is great for presentation and  makes transferring the bakes even easier, but it's not essential.

Q: How do I store it to prevent damage?

A: Store it flat in a dry place. If you need to stack multiple trays, place a thin cloth or a piece of kitchen paper between each one to protect the surface.

Q: Will the black colour make my bakes brown too quickly?

A: Darker pans absorb heat more efficiently, which contributes to excellent, even browning. Just keep an eye on your bakes the first couple of times to perfect your timing.

What Customers Are Saying

"A proper bit of kit. Nice and  heavy, nothing sticks to it. We use them for our signature blueberry muffins and  they come out brilliantly every time."

Sarah L – The Little Bakery, Bristol

"Bought two of these for our hotel's breakfast service and  they've been fantastic. They handle the heat of a commercial oven without warping. Highly recommend."

Mike W – Head Chef, Manchester

"Really solid tray. My only tiny gripe is you have to hand wash, but it's so non-stick that it only takes a second to clean anyway."

Jenna P – Dessert Shop, Brighton

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The Vogue Promise: Consistency in Every Batch

When you choose Vogue, you're not just buying a piece of metal; you're investing in reliability. For chefs and  bakers across the UK, the Vogue name is synonymous with no-nonsense, hardworking equipment that stands up to the pressures of a busy service. This Vogue GD011 muffin tray is a perfect example of that philosophy. It's designed with the understanding that in a professional kitchen, consistency is king. Inconsistent bakeware leads to wasted ingredients, wasted time, and  disappointed customers. By delivering a uniform bake every single time, this tray helps protect your profit margins and  your reputation. It’s the kind of foundational tool that works flawlessly in the background, allowing your skill and  creativity to take centre stage. That's the long-term value of choosing a brand trusted by the trade.

Explore more from Vogue

Why a 'Layered Non-Stick Coating' Is Your Best Friend

You’ve probably used a cheap non-stick pan that starts flaking after a few uses. A 'high quality layered non-stick coating' is a completely different beast. Think of it like applying multiple, durable coats of paint instead of one thin one. Each layer is bonded to the carbon steel base, creating a tough, resilient surface that's built to last in a professional environment.

This means your non-stick muffin baking tray can handle the constant cycle of baking, heating, and  washing without losing its slippery magic. For your business, this translates to less time spent greasing tins, zero product lost to sticking, and  a ridiculously easy clean-up, freeing up your team to focus on what's next.

Who Should Buy This?

  • Local Cafés: Perfect for baking your daily selection of fresh muffins and  cupcakes for the counter display.
  • Restaurant Kitchens: Ideal for creating individual starters like mini quiches or perfect Yorkshire puddings for Sunday roasts.
  • School & University Canteens: A durable and  reliable commercial 12 cup muffin pan for producing large batches of desserts or snacks.
  • Artisan Bakeries: Ensures every single bake is uniform, a crucial detail for maintaining professional standards and  happy customers.
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