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Victorinox
In Stock
Pastry Knife | Serrated Blade | Wooden Handle | 25.5cm | Victorinox C735
£51.86
/ exc vat
£62.23/ inc vat
- Ice-Tempered High Carbon Steel
- Long 25.5cm Serrated Blade
- Ergonomic Rosewood Handle
- Lightweight Construction
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Product Overview
When you're dealing with delicate sponges, crusty loaves, or intricate gateaux, the last thing you need is a knife that crushes your hard work. This is the Victorinox serrated pastry knife 25.5cm, a proper workhorse designed by Swiss masters to give you a perfect, clean slice every single time. It's not just a tool; it's a bit of reassurance in your hand.
Crafted for the demanding environments of professional bakeries, hotel patisseries, and bustling café kitchens, this knife combines timeless design with cutting-edge materials. The long, serrated blade makes short work of larger bakes, while the traditional rosewood handle feels balanced and comfortable, even at the end of a long shift. It’s the sort of knife that quickly becomes an old friend.
Featuring an ice-tempered high carbon stainless steel blade for incredible sharpness and edge retention, this professional Victorinox bakery knife is built to perform and last. If you're tired of compromising on your presentation and want a reliable tool that reflects your high standards, this is the upgrade you've been looking for.
Key Features and Benefits
- Ice-Tempered High Carbon Steel: Blade stays incredibly sharp for much longer.
- Long 25.5cm Serrated Blade: Effortlessly slices large cakes and crusty bread without crushing.
- Ergonomic Rosewood Handle: Ensures a comfortable and secure grip during repetitive tasks.
- Lightweight Construction: Reduces hand fatigue during long shifts in the kitchen.
- Swiss Made Quality: A guarantee of precision engineering and exceptional durability.
- High Carbon Stainless Steel: Offers brilliant resistance to stains, rust, and corrosion.
- Versatile Serrated Edge: Perfect for pastry, bread, confectionary, and even large vegetables.
- Magnetic Rack Compatible: Allows for safe, hygienic, and convenient storage in your kitchen.
Technical Specifications
- Brand: Victorinox
- SKU: C735
- Blade Length: 255mm / 10"
- Overall Length: 382mm
- Weight: 120g
- Blade Material: Ice-tempered high carbon stainless steel
- Handle Material: Rosewood
- Country of Origin: Switzerland
- Cleaning: Hand wash only recommended
- Colour: Brown
Expert Review and Insights
You can feel the heritage the moment you pick up this Victorinox knife. It has a fantastic balance between the long blade and the lightweight handle, which is exactly what you want for control. It isn't just a bread knife; the serrations are fine enough for delicate pastry work, gliding through layers without tearing. It's a true multi-tasker for any pastry section.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The ice-tempered blade's sharpness is outstanding and lasts ages between sharpening.
- Con: The traditional wooden handle means it’s strictly hand-wash only.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Cheltenham was struggling with consistency. Their existing pastry knives were tearing delicate sponges and crushing their signature meringue roulades, leading to presentation issues and unnecessary waste. They needed a tool that was both sharp and delicate.
"The difference was instant. The Victorinox knife glides through our cakes rather than hacking at them. Our slices are uniform, clean, and look far more professional in the display counter. It's a small change that's made a big impact on our standards."
Michael Davies – Head Baker
Since switching, the bakery has reduced its daily cake and pastry wastage by over 15% and received numerous compliments on their improved presentation.
Installation and Maintenance Guide
First Use & Daily Care
- Before its first use, wash the knife with warm, soapy water and a soft cloth.
- Always dry the knife immediately and thoroughly, paying special attention to the wooden handle.
- Never, ever put this knife in a commercial or domestic dishwasher; it will ruin the handle.
- Store it safely on a magnetic knife rack or in a proper knife block to protect the blade's edge.
Keeping It Performing
- Only use the knife on appropriate surfaces like wooden or plastic cutting boards.
- To maintain the beautiful rosewood handle, you can apply a little food-safe mineral oil once a month.
- If you notice the blade dulling, use a sharpening steel or sharpener designed specifically for serrated edges.
- Regularly check the handle to ensure it remains smooth and secure.
Frequently Asked Questions
Q: Can I sharpen this serrated knife myself?
A: Yes, but it requires a special sharpening rod designed to fit into the individual serrations. Using a standard flat sharpener can damage the blade.
Q: Is the rosewood handle slippery when wet?
A: The handle is ergonomically shaped to provide a secure grip. However, as with any tool, it's always best to ensure your hands and the handle are dry during use for maximum safety.
Q: What is the best way to store a long knife like this?
A: A wall-mounted magnetic knife rack is ideal as it keeps the blade safe, clean, and easily accessible. A knife block with suitably long slots is also a good option.
Q: Can I use this for things other than pastry?
A: Absolutely. It's an excellent bread knife and works wonderfully for slicing large, soft vegetables like cabbages or melons.
Q: Why is handwashing so important for this knife?
A: The high heat and harsh detergents in a dishwasher will cause the natural wood of the handle to dry out, warp, and eventually crack.
Q: What does 'high carbon stainless steel' mean?
A: It's a premium blend of steel that combines the best of both worlds: the sharpness and edge-retention of high-carbon steel with the rust and corrosion resistance of stainless steel.
Q: Is this knife flexible or rigid?
A: This is a rigid knife, designed for stable, straight cuts through cakes and crusts. It does not have the flexibility of a filleting knife.
Q: How is this different from a standard bread knife?
A: While similar, this Victorinox wooden handle pastry knife often has slightly finer serrations designed to be less aggressive, protecting delicate cake layers while still handling crusty bread perfectly.
The Victorinox Promise: An Investment in Swiss Precision
When you buy a Victorinox knife, you're not just getting a piece of sharpened steel; you're investing in over 130 years of Swiss craftsmanship. This is the brand that created the original Swiss Army Knife, and that same ethos of reliability, functionality, and quality is forged into every professional kitchen tool they make. For a business, this translates into tangible value. A Victorinox knife is a tool that endures the rigours of a commercial kitchen, resisting wear and holding its edge far longer than cheaper alternatives. This means less time spent sharpening, fewer replacements, and a level of consistency you can rely on, slice after slice. Chefs and bakers trust Victorinox because they know it delivers predictable, flawless performance, protecting their ingredients, their time, and their reputation.
Explore more from VictorinoxWhy an Ice-Tempered Blade Makes All the Difference
You see 'ice-tempered high carbon steel' and might just think it sounds fancy. But it's a clever bit of science that directly impacts your daily work. After the steel blade is forged in heat, it's flash-frozen to sub-zero temperatures. Think of it like making glass – the faster you cool it, the stronger the final structure. This process makes the steel's molecules align into a much finer, denser, and more uniform structure.
What does that mean for you? A blade that's not just sharp out of the box, but one that holds its razor-sharp edge for significantly longer than standard steel knives. It resists tiny chips and dulling from constant use, meaning you spend less time sharpening and more time getting perfect, effortless cuts. It’s the secret to a blade that works as hard as you do.
Who Should Buy This?
Artisan Bakeries
For achieving a consistently clean cut on everything from crusty sourdough to delicate croissants and large gateaux.
Hotel Patisserie Chefs
An essential and reliable tool for a high-volume pastry section and for slicing items for the breakfast buffet.
Busy Cafés & Delis
Perfect for neatly portioning daily scones, sandwiches, loaf cakes, and traybakes to minimise waste and improve presentation.
Caterers & Event Kitchens
A durable, commercial serrated pastry knife that can handle the pressure of prepping for large-scale functions and events.
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Get the clean, professional cut you deserve. Add the reliable Victorinox serrated pastry knife 25.5cm to your basket today for a tool that's truly a cut above the rest.