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Victorinox
Out of Stock
Paring Knife | Pointed Tip | 8cm Red Handle | Victorinox CX748
£4.93
/ exc vat
£5.92/ inc vat
Out of Stock, but not for long
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- Swiss Made
- Ultrasharp Stainless Steel Blade
- Pointed Tip Design
- Ergonomic Handle
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Product Overview
Stepping up your kitchen's prep game is simple with the right tool, and this is it. The Victorinox paring knife 8cm is a true kitchen essential, born from over a century of Swiss craftsmanship. It’s the kind of knife you'll reach for without thinking, whether you're de-seeding a pepper, hulling strawberries, or tackling any intricate cutting task that comes your way. Its small size belies its mighty performance.
Designed for the hustle and bustle of professional kitchens, this compact powerhouse is perfect for chefs, caterers, and cafe owners who demand precision and reliability. The ultra-sharp pointed tip and ergonomic red handle make it comfortable and efficient for hours of use. It’s not just a tool for vegetables; it’s your go-to for garnishes, fruit prep, and any job where bigger blades are just too clumsy. This is a genuine commercial paring knife Victorinox builds for pros.
Combining a high-carbon stainless steel blade with a hygienic, non-slip handle, this knife offers performance and safety in one neat package. It’s lightweight, easy to control, and even easier to spot on a busy prep bench thanks to its vibrant red handle. If you're looking for a dependable knife that punches well above its weight, your search ends here.
Key Features and Benefits
- Swiss Made: Get the peace of mind that comes with world-renowned quality.
- Ultrasharp Stainless Steel Blade: Slices cleanly through foods with minimal effort, reducing waste.
- Pointed Tip Design: Gives you pinpoint accuracy for coring, trimming, and decorative work.
- Ergonomic Handle: Fits comfortably in your hand, reducing fatigue during long prep sessions.
- Versatile 8cm Blade: The perfect length for detailed tasks where larger knives are cumbersome.
- Vibrant Red Handle: Makes it easy to find and helps prevent cross-contamination.
- Lightweight Construction: Incredibly nimble and easy to control for fast, precise cuts.
- Hygienic Material: The handle is easy to clean and meets professional kitchen standards.
Technical Specifications
- Brand: Victorinox
- SKU: CX748
- Total Length: 189mm
- Blade Length: 8cm / 80mm
- Blade Type: Straight Edge, Pointed Tip
- Material: High-Carbon Stainless Steel
- Handle Colour: Red
- Weight: 0.02kg
Expert Review and Insights
You can’t go wrong with a Victorinox. It’s the first ‘proper’ knife many chefs own, and for good reason. This little paring knife is an absolute workhorse. It feels balanced, the factory edge is wickedly sharp, and it just gets the job done without any fuss. It’s a classic piece of kit that belongs in every professional’s knife roll.
Sophie Brooks – Chef Tools View Profile →
- Pros: The blade holds its sharp edge exceptionally well, perfect for detailed work.
- Cons: Its lightweight build might feel less substantial to chefs used to heavier knives.
Case Study: Real Business, Real Results
The team at 'The Northern Slice', a busy artisan pizzeria in Leeds, needed to streamline their toppings prep. Their existing knives were inconsistent and slowed down the fast-paced service, especially for delicate items like olives and peppers.
"We bought a set of these Victorinox knives and they've been fantastic. They're incredibly sharp and the red handle means they never get misplaced during a busy rush. They fly through prep work, giving us really clean, consistent cuts every single time. A simple tool that made a big difference."
Ben Carter – Head Pizzaiolo
The upgrade resulted in a noticeable improvement in prep efficiency, reducing the time spent on detailed vegetable cutting by over 20%.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water and a soft cloth before its first use.
- Dry it completely by hand immediately after washing to maintain the blade's pristine condition.
- Designate a safe home for it, such as a knife block, magnetic strip, or a sheath in a drawer.
Keeping It Going
- Always hand wash your knife. Dishwasher heat and harsh detergents can damage the blade and handle over time.
- Use a honing steel regularly to keep the blade's edge aligned and sharp between professional sharpenings.
- Cut on wooden or plastic chopping boards. Avoid hard surfaces like glass, stone, or metal, as they will dull the blade quickly.
- Store it carefully to protect the fine tip and the razor-sharp edge from getting chipped or damaged.
Frequently Asked Questions
Q: Is the Victorinox paring knife 8cm truly suitable for a busy commercial kitchen?
A: Absolutely. It's specifically designed with durable materials and an ergonomic shape to withstand the rigours and demands of daily professional use.
Q: Is this knife dishwasher safe?
A: To maintain the blade's sharpness and longevity, we strongly recommend hand washing and drying it immediately. Dishwashers can be abrasive and dull the edge.
Q: What is the blade made of?
A: The blade is crafted from Victorinox's proprietary high-carbon stainless steel, renowned for holding its edge and resisting corrosion.
Q: Why is the handle red?
A: The red handle makes the knife highly visible on a cluttered prep surface and can be used within a HACCP colour-coding system to enhance food safety.
Q: How sharp is it upon arrival?
A: It arrives with a laser-tested, razor-sharp edge, ready for immediate use right out of the packaging.
Q: What is a pointed-tip paring knife best for?
A: It excels at tasks requiring precision, such as peeling fruits and vegetables, coring, trimming fat from meat, and creating detailed garnishes.
Q: How often will I need to sharpen it?
A: With regular honing using a steel, it will maintain its edge for a long time. The frequency of full sharpening depends on usage, but Victorinox steel is known for its excellent edge retention.
Q: Is the handle slippery when wet?
A: No, the handle is made from a textured, ergonomic material designed to provide a secure and comfortable grip, even during wet prep work.
The Victorinox Legacy: Swiss Precision in Your Hand
When you hold a Victorinox knife, you're holding more than just a piece of steel; you're holding a legacy of Swiss precision that began with the original Swiss Army Knife. This heritage translates directly into tools you can trust, day in and day out. For a business, this means investing in unparalleled reliability. The proprietary steel blend isn't just sharp; it's engineered to stay sharp longer, reducing downtime for sharpening and increasing kitchen productivity. This isn't a disposable tool; it's a long-term partner in your culinary success. Chefs trust Victorinox because they know it won't fail them mid-service. That peace of mind—the confidence that your most essential tool will perform consistently and safely—is a benefit that goes far beyond any technical specification.
Explore more from VictorinoxWhy a Coloured Handle is a Kitchen Pro's Secret Weapon
You might just see a red handle, but in a professional kitchen, that colour is a crucial feature. Many kitchens use a colour-coding system (part of HACCP guidelines) to prevent cross-contamination: red for raw meat, blue for fish, green for veg, and so on. While this Victorinox pointed tip paring knife is a master of all trades, its distinct red handle ensures it can be instantly identified. Think of it like a brightly coloured key for a specific lock. In the blur of a busy service, being able to grab the right tool instantly without a second thought saves precious seconds and, more importantly, enhances food safety by keeping different food types separate. It’s a simple visual cue that makes the whole kitchen run smoother and safer.
Who Should Buy This?
- Restaurants & Pubs: An essential for any prep station, ideal for everything from peeling potatoes to creating intricate garnishes.
- Bars & Cafes: Perfect for slicing lemons, limes, and other fruit for drinks and dishes with speed and precision.
- Mobile Caterers & Food Trucks: Its compact, lightweight design makes it a versatile and indispensable tool for prep in smaller spaces.
- Culinary Schools: A reliable, affordable, and high-quality knife for students learning the fundamentals of professional knife skills.
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