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Hi there, I'm Jarvis! I see you're looking at the Commercial Saladette Counter & Display Fridge, Triple Hinged Door, GN Compatible, Stainless Steel | TRIPLE-HINGED-DOOR-SALADETTE-DISPLAY. How can I help you with the technical specs or suitability for your business today?

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Inomak In Stock

Commercial Saladette Counter & Display Fridge, Triple Hinged Door, GN Compatible, Stainless Steel | TRIPLE-HINGED-DOOR-SALADETTE-DISPLAY

SKU: PL-ZQFP999
£2,621.99 / exc vat
£3,146.39/ inc vat
  • AISI 304 Stainless Steel Body
  • Forced Air Circulation
  • GN Compatible Topping Well
  • Self-Closing Doors

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Product Overview

Thinking about a serious upgrade for your food prep line? This Inomak triple door saladette counter fridge is an absolute workhorse, blending high-capacity chilled storage with a spacious, Gastronorm-ready prep area and  a slick glass display. It’s designed from the ground up to make your kitchen workflow faster, smarter, and  more efficient, keeping your ingredients perfectly crisp and  ready to go.

It’s an ideal solution for bustling cafés, pizzerias, sandwich bars, and  takeaways where speed and  freshness are non-negotiable. The three large refrigerated compartments below provide ample space for all your backup stock, while the top section keeps your most-used ingredients organised and  at the perfect temperature. This isn't just storage; it's a complete prep station designed to handle the pressure of a busy service.

Built with high-grade stainless steel for durability and  easy cleaning, and  packed with smart features like forced-air cooling and  automatic defrost, this unit is engineered for reliability. If you want to streamline your operations, reduce food waste, and  serve up consistently brilliant food, this is the commercial saladette display fridge your kitchen has been crying out for.

Key Features and  Benefits

  • AISI 304 Stainless Steel Body: Keeps it looking professional and  makes it a doddle to clean.
  • Forced Air Circulation: Ensures every ingredient stays perfectly and  evenly chilled.
  • GN Compatible Topping Well: Lets you drop in standard pans for super-fast service.
  • Self-Closing Doors: Saves energy and  keeps the cold in during a frantic rush.
  • Automatic Defrost System: Means less manual work and  more consistent cooling performance.
  • Illuminated Display Case: Shows off your fresh ingredients, tempting hungry customers.
  • Rounded Internal Corners: Makes deep cleaning simple, helping you maintain top hygiene standards.
  • Embedded Digital Controller: Gives you precise temperature control right at your fingertips.

Technical Specifications

  • Brand: Inomak
  • SKU: ZQFP999
  • Dimensions: 1315 x 1810 x 700 mm (H x W x D)
  • Power: 485W
  • Power Supply: 13 amp supply
  • Temperature Range: +3°C to +10°C
  • Capacity: 421L
  • Number of Doors: 3
  • Weight: 186 kg
  • Material: High grade AISI 304 stainless steel
  • Climate Class: 4
  • Defrost Type: Automatic

Expert Review and  Insights

The Inomak saladette is a real grafter. It’s not just about the space; it’s the smart design. The forced air system is a standout, preventing those dreaded warm spots you get with cheaper units. For any high-volume site, this combination of robust build and  consistent cooling is exactly what you need to keep service flowing smoothly and  your ingredients in prime condition.

Liam Sinclair – Refrigeration View Profile →

  • Top-Notch Cooling: Forced air circulation keeps every ingredient consistently chilled and  fresh.
  • Hefty Unit: Its substantial size and  weight require careful planning for installation.

Case Study: Real Business, Real Results

The team at 'Fresh Bites Deli' in Cardiff were struggling with an old, inefficient prep counter that couldn't keep up with their ever-growing lunchtime queues and  was causing too much food spoilage.

"Our old fridge was constantly freezing the lettuce and  warming the tomatoes. This Inomak unit is in a different league. Everything stays at the perfect temperature, and  the workflow is just so much smoother. Our staff are happier, and  service is quicker."

Robert Davies – Owner

Since installation, they've been able to reduce their daily prep time by nearly 30% and  have seen a significant drop in food waste.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a firm, level surface to allow doors to close properly.
  • Leave at least 10cm of space around the back and  sides for proper air circulation.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow refrigerant to settle.
  • Wipe down all interior surfaces with a food-safe cleaner before loading with stock.

Keeping It Going

  • Wipe the stainless steel exterior daily with a soft cloth and  appropriate cleaner.
  • Clean the magnetic door gaskets weekly with warm, soapy water to ensure a tight seal.
  • Regularly check and  clear the condenser coils of any dust buildup to maintain cooling efficiency.
  • Avoid overloading the shelves to allow for proper airflow within the cabinet.

Buying Guide: Choosing the Right Saladette Counter

Not sure what fits best? Here are a few things to consider when picking your new prep station.

Measure Your Space

Double-check your kitchen footprint, including doorways and  corridors. This is a big unit, so make sure it fits!

Gastronorm is King

Choosing a GN-compatible model like this one means your existing pans will drop straight in, saving you time and  money.

Check Your Power

This model uses a standard 13 amp plug, but always confirm your kitchen's power supply can handle new equipment.

Consider Your Workflow

How many staff will use it at once? A triple door saladette counter fridge offers ample space for multiple chefs.

Ease of Cleaning

Look for features like stainless steel construction and  rounded corners. A clean kitchen is an efficient and  safe kitchen.

Frequently Asked Questions

Q: Are the shelves adjustable?

A: Yes, each of the three doors comes with one GN1/1 shelf, which can be adjusted to accommodate items of different heights.

Q: What is the maximum depth for Gastronorm pans in the top section?

A: The topping well is designed to accept Gastronorm pans with a maximum depth of 150mm.

Q: Do the Gastronorm pans come with the unit?

A: No, GN pans are sold separately. This allows you to choose the exact size and  configuration that best suits your menu.

Q: How does the automatic defrost work?

A: The system periodically heats the cooling element to melt away any ice buildup, which then evaporates automatically, ensuring efficient operation without manual intervention.

Q: Is the stainless steel exterior easy to keep clean?

A: Absolutely. The high-grade AISI 304 stainless steel is specifically chosen for its resistance to corrosion and  is designed for easy wiping and  sanitising.

Q: What does 'Climate Class 4' mean?

A: It means this fridge is designed to operate effectively and  maintain its temperature in a professional kitchen environment with ambient temperatures up to 32°C.

Q: Can I remove the door gaskets for cleaning?

A: Yes, the magnetic door gaskets are designed to be easily removed for thorough cleaning or simple replacement, ensuring a perfect seal at all times.

Q: Does the display area have its own light?

A: Yes, the display case features internal illumination to showcase your fresh ingredients and  make them easily visible for staff.

What Customers Are Saying

"An absolutely fantastic piece of kit. It's the heart of our sandwich station now. Keeps everything perfectly cold, even when we're flat out."

Sarah W. – Bistro Owner, Manchester

"Really solid build quality and  the display looks great. It’s a big unit, but the storage and  prep space is well worth it. Very happy with it."

Tom P. – Takeaway, Birmingham

"Cleaning this thing is so much easier than our old one. The rounded corners and  removable parts make a huge difference to our daily clean-down routine."

Maria G. – Hotel Chef, Glasgow

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The Inomak Promise: Built for the British Kitchen

Inomak has built a solid reputation for creating equipment that understands the pressures of a commercial kitchen. This isn't just a collection of features; it's a fully integrated prep solution designed for relentless daily use. The choice of AISI 304 stainless steel isn't just for looks—it’s a commitment to longevity and  hygiene, resisting the knocks, spills, and  constant cleaning that are part of the job. By investing in a unit with robust components like a protected evaporator and  forced-air cooling, you're not just buying a fridge; you're investing in consistency. This means less food waste, more reliable service, and  fewer panicked calls to a technician, giving you peace of mind and  a healthier bottom line over the unit's long lifespan.

Explore more from Inomak

Why Forced Air Circulation Is a Must-Have

Ever opened a standard fridge to find that items at the back are half-frozen while those by the door are lukewarm? That's static cooling. This Inomak commercial saladette display fridge uses Forced Air Circulation, which is a bit like having a fan inside that constantly moves the cold air around. Think of it like central heating for your fridge, but in reverse. It ensures every single corner of the cabinet, from top to bottom, stays at the exact same temperature. This means your sliced tomatoes are as crisp as your cucumbers, and  your food stays safer and  fresher for much, much longer.

Who Should Buy This?

  • Busy Cafés & Sandwich Bars: Perfect for speeding up your lunch rush with every sandwich filling perfectly chilled and  within arm's reach.
  • Pizzerias & Kebab Shops: Keeps all your toppings organised, fresh, and  ready for action during those hectic Friday night services.
  • Hotel & Buffet Kitchens: An ideal salad prep fridge triple door unit for breakfast bars or large-scale food preparation areas.
  • School & University Canteens: Offers robust, high-capacity prep and  storage for serving hundreds of students fresh meals daily.
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