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Non Branded
In Stock
Trayliners | Size 3 Large | 1/2 Gastronorm Tray Liner | 100 Pack | CJ704
£28.40
/ exc vat
£34.08/ inc vat
- Tailored Fit
- Drastic Time Saving
- Freezer Safe
- Pan Protection
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Product Overview
Here’s a brilliantly simple solution to one of the most-hated kitchen jobs: scrubbing stubborn Bain Marie pans. This pack contains 100 large, disposable gastronorm tray liners size 3, tailored perfectly for your 1/2 Gastronorm trays. Just pop one in before you add your food, and when service is over, you simply lift it out. It’s a fuss-free way to keep your kitchen running like clockwork.
These are an absolute must for any high-turnover commercial kitchen. Whether you're running a bustling café, a hotel buffet, a mobile catering van, or a busy school canteen, these liners are designed for you. They save an incredible amount of time, labour, and resources, freeing up your team to focus on what they do best – creating fantastic food – rather than being stuck at the pot wash sink.
Beyond the time-saving magic, these liners also keep food moist for longer and protect your expensive stainless steel pans from scratches and corrosion from acidic sauces. They’re freezer-safe and recyclable, making them a smart, efficient, and responsible choice. Wave goodbye to endless scrubbing and hello to a more streamlined service.
Key Features and Benefits
- Tailored Fit: Perfectly sized for 1/2 Gastronorm pans for no-fuss application.
- Drastic Time Saving: Massively cuts down on pot wash and cleaning times after service.
- Freezer Safe: Allows you to store pre-prepared food directly in the pan for later use.
- Pan Protection: Shields your stainless steel Gastronorm pans from scratches and pitting.
- UK Manufactured: Proudly made in the UK, ensuring quality and supporting local industry.
- Resource Saver: Reduces the water, energy, and detergent needed for cleaning pans.
- Moisture Retention: Helps to keep wet dishes like sauces and curries from drying out.
- Hygienic and Disposable: Ensures a clean surface every time with easy, single-use disposal.
Technical Specifications
- SKU: CJ704
- Brand: Non-Branded
- Box Quantity: 100
- Gastronorm Size: Fits 1/2 GN Pans
- Dimensions (Flat): 560(W) x 330(H) mm
- Material: Food-Grade Polymer
- Colour: Clear
- Max Temperature: 105°C
- Recyclability: Recyclable Material
- Country of Origin: UK Manufactured
Expert Review and Insights
It’s not often a simple polymer sheet gets us excited, but these tray liners are one of those quietly brilliant bits of kit that make a huge difference. They tackle the thankless, time-consuming job of pan scrubbing head-on. In any busy service, the time saved here is invaluable, directly translating into a less frantic, more efficient kitchen workflow. A small item with a massive operational impact.
Oliver Bennett – Catering Equipment Expert View Profile →
- Workflow Efficiency: Frees up kitchen porters instantly, speeding up end-of-service clear-down dramatically.
- Heat Limitation: Remember, they're for hot holding only – not suitable for oven or direct heat.
Case Study: Real Business, Real Results
The Harbour View Bistro in Penzance, Cornwall, needed to streamline their kitchen operations to cope with the busy summer tourist season. The pot wash station was a constant bottleneck, particularly with stubborn Bain Marie pans after a long lunch service.
"We were losing a good hour of a kitchen porter's time just on scrubbing the Bain Marie pans. Since switching to these half size gastronorm tray liners, the pans just need a quick rinse and sanitise. It's freed up our team to help with evening prep, which has been a massive boost for us."
Robert Finch – Head Chef, The Harbour View Bistro
The bistro has reduced its pan-washing labour time by over 80% and significantly cut down on water and chemical usage.
Installation and Maintenance Guide
Setting It Up
- Ensure your 1/2 Gastronorm pan is clean and dry before use.
- Open a fresh liner and simply place it inside the pan.
- Gently smooth the liner against the bottom and sides for a snug fit.
- Add your hot food directly into the lined pan and it's ready for the Bain Marie.
Keeping It Going
- These are single-use items, so dispose of them after service for optimal hygiene.
- Always allow the liner and its contents to cool before lifting it from the pan.
- The polymer material is recyclable; check with your local authority's guidelines.
- Remember not to exceed the maximum temperature of 105°C to ensure food safety and liner integrity.
Frequently Asked Questions
Q: Can I cook food in these gastronorm tray liners?
A: No, these are designed specifically for hot holding food in a Bain Marie. They have a maximum temperature of 105°C and are not suitable for ovens, hobs, or grills.
Q: What size pan are these for?
A: These liners are tailored to fit a standard 1/2 (half) Gastronorm pan.
Q: Are the liners reusable?
A: They are designed as a single-use disposable item to ensure maximum hygiene. Reusing them is not recommended.
Q: What are they made of?
A: They are made from a specially formulated, food-safe polymer that is strong, heat-resistant (to 105°C), and recyclable.
Q: How many liners do I get in one box?
A: Each box contains a pack of 100 individual liners, making it a great value option for busy kitchens.
Q: Can I use them for cold food?
A: Absolutely. They're excellent for storing food in the fridge or for use on cold buffets. They're also freezer-safe.
Q: Will the plastic affect the taste of my food?
A: Not at all. The food-grade material is completely inert, meaning it won't transfer any taste or odour to your food.
Q: Are they easy to remove after use?
A: Yes. Once cooled, you can simply gather the edges and lift the liner straight out, leaving a virtually clean pan behind.
The Unseen Advantage: A Calmer, More Profitable Kitchen
On the surface, a tray liner saves you from scrubbing a pan. But the real-world value of these commercial gastronorm tray liners runs much deeper. Think about the cumulative effect in a busy kitchen: the minutes saved on every single pan add up to hours each week. That’s time your staff can spend on more valuable tasks like prep, service, or deep cleaning. This simple switch reduces pressure during the frantic end-of-service rush, leading to a calmer, less stressful environment and better staff retention. Furthermore, by protecting your food's moisture and temperature, you reduce waste from dried-out portions. And by shielding your expensive Gastronorm pans from the daily grind of scraping and harsh chemicals, you extend the life of your valuable equipment. It’s a small investment that pays dividends in efficiency, quality, and long-term savings.
Explore more from Non BrandedHow a Simple Liner Keeps Food Fresher for Longer
Ever wonder why food in a Bain Marie can sometimes get a bit dry or form a skin? It's because the direct heat from the metal pan causes moisture to constantly evaporate. These polymer liners create a clever, non-stick barrier that fundamentally changes that interaction. Think of it less like a bag and more like a protective bubble for your food. It gently cradles the contents, preventing direct contact with the hot metal and trapping the food's natural moisture inside. This means your sauces stay silky and your beans stay juicy for much longer during service, significantly reducing waste and ensuring the last portion served is as good as the first. It's a simple piece of science that delivers better quality food.
Who Should Buy This?
- Hotel Buffets: Keep breakfast scrambled eggs, beans, and sausages perfectly moist and make morning changeover incredibly fast.
- Mobile Caterers: Essential for quick pack-downs at events, saving precious time and water when facilities are limited.
- Busy Cafés: A lifesaver for serving hot lunch items like chilli, curry, or soup from a Bain Marie all day.
- Farm Shops & Delis: Ideal for hot food counters, ensuring product quality is maintained and simplifying end-of-day cleaning routines.
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Stop wasting time at the pot wash. Add the Trayliners Gastronorm Tray Liners Size 3 pack to your basket now and discover a more efficient way to run your kitchen.