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Non Branded
In Stock
Commercial Tray Liners | Size 1 Small | 1/4 Gastronorm Tray Liner | 100 Pack | CJ702
£28.40
/ exc vat
£34.08/ inc vat
- Tailored Fit
- Time-Saving Genius
- Cost-Effective
- Food Quality
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Product Overview
Thinking about how to slash your clean-down time? Meet your new best friend in the kitchen: these Commercial Tray Liners, specifically made for 1/4 size Gastronorm pans. Forget spending ages scrubbing baked-on sauces and food residue. These clever liners create a protective barrier, making the end-of-service tidy-up an absolute doddle.
Perfect for any busy food business, from bustling cafés and hotel buffets to mobile caterers and school canteens. If you use a Bain Marie for hot holding, these are for you. They not only save you precious time and money on water and cleaning chemicals but also help keep your food lovely and moist for longer. It's one of those simple, 'why didn't I do this sooner?' kitchen hacks.
This 100-pack of quarter size gastronorm tray liners is designed for convenience, freezer-safe for easy prep, and protects the lifespan of your expensive pans. Ready to wave goodbye to the pot wash blues? Pop these in your basket and transform one of the most-hated kitchen jobs into a simple lift-and-wipe task.
Key Features and Benefits
- Tailored Fit: Fits snugly into standard 1/4 Gastronorm pans for perfect coverage.
- Time-Saving Genius: Drastically cuts down on pot washing and scrubbing after service.
- Cost-Effective: Reduces your spending on water, energy, and cleaning chemicals.
- Food Quality: Helps keep sauces, gravies, and stews moist for longer.
- Pan Protection: Shields your Gastronorm pans from scratches and baked-on food.
- Freezer Safe: Ideal for prepping portions ahead and storing them safely.
- Bain Marie Use: Perfectly suited for hot holding, preventing food from drying out.
- UK Manufactured: Proudly made in the UK, ensuring consistent quality and standards.
Technical Specifications
- Brand: Non Branded
- SKU: CJ702
- Pack Quantity: 100
- Gastronorm Size: 1/4 (Size 1)
- External Dimensions: 280(H) x 410(W) x 1(D)mm
- Material: Food-Grade Polymer
- Colour: Clear
- Max Temperature: 105°C
- Intended Use: Bain Marie, Hot Holding, Freezer Storage
- Recyclable: Yes
- Country of Origin: UK
Expert Review and Insights
In any professional kitchen, efficiency is king, and it's often the small, smart changes that yield the biggest results. These liners are a prime example. They address a major time-sink—pan scrubbing—with a simple, low-cost solution. It's a no-brainer for any operation using a Bain Marie for service, freeing up staff and resources for more important tasks.
Oliver Bennett – Catering Equipment View Profile →
- Real-World Impact: Makes the end-of-day clean-down incredibly fast and much less hassle.
- Important Note: Remember these are for Bain Marie use, not for direct oven cooking.
Case Study: Real Business, Real Results
The Shambles Kitchenette, a busy deli in the heart of York, was struggling with the relentless task of scrubbing Bain Marie pans after every lunchtime rush. It was a bottleneck that slowed down their entire clean-down process.
"We used to lose a member of staff to the pot wash for nearly an hour after lunch, just dealing with pans. With these liners, we just lift, dispose, and wipe. It's absolutely brilliant and has freed up so much time."
David Miller – Owner
Since switching to the liners, clean-down time for their entire hot-hold section has been reduced by over 80%, allowing staff to focus on prepping for the evening service instead.
Installation and Maintenance Guide
Setting It Up
- Ensure your 1/4 Gastronorm pan is clean and dry before you begin.
- Simply open one of the Size 1 gastronorm tray liners and place it inside the pan, smoothing it against the bottom and sides.
- Fold any excess material neatly over the rim of the pan to hold it in place.
- You're now ready to add your hot food for Bain Marie service.
Keeping It Going
- These are single-use liners designed for maximum hygiene and convenience.
- After service, carefully lift the liner and its contents out of the pan and dispose of it responsibly.
- The pan itself should only require a quick wipe-down with a sanitiser before its next use.
- Store the remaining liners in a cool, dry place away from direct sunlight to maintain their quality.
Frequently Asked Questions
Q: What size Gastronorm pan do these liners fit?
A: These are specifically designed to fit standard 1/4 (quarter) size Gastronorm pans.
Q: Can I use these in an oven or a combi oven?
A: No, they are not oven-safe. Their maximum temperature is 105°C, making them suitable only for Bain Maries and hot holding.
Q: Are the liners reusable?
A: They are designed as single-use disposable tray liners for gastronorm pans to ensure maximum hygiene and convenience.
Q: What material are they made from?
A: They are made from a high-quality, food-safe polymer that is completely inert.
Q: Can I put them in the freezer?
A: Absolutely. They are completely freezer-safe, which is fantastic for preparing food in advance.
Q: How many liners do I get in one box?
A: This product is sold as a tray liners 100 pack, containing one hundred individual liners.
Q: Are these recyclable?
A: The material itself is recyclable. However, you should always check with your local authority's guidelines regarding the disposal of food-contaminated waste.
Q: Do they affect the taste or quality of the food?
A: Not at all. They are made from an inert, food-grade material and will not alter the flavour or texture of your dishes.
The Unseen Advantage: More Than Just a Liner
In a commercial kitchen, the biggest costs aren't always the most obvious. While these small gastronorm tray liners seem like a simple consumable, their real value lies in optimising your workflow and protecting your assets. Think about the cumulative effect: less time spent scrubbing equals more time for prep and service. Less harsh scouring with abrasive pads preserves the life and finish of your expensive stainless steel gastronorm pans, delaying replacement costs. You'll also see a noticeable drop in water, energy, and chemical consumption from the pot wash station. It's a small, smart investment in operational efficiency that pays for itself not just in minutes saved per day, but in a smoother, less stressful, and more profitable kitchen environment over the long term.
Explore more from Non BrandedHow a Simple Liner Transforms Your Bain Marie Workflow
Ever notice that stubborn, baked-on ring of food that forms around the inside of a Bain Marie pan after an hour? That's what takes all the time and elbow grease to clean. These liners create a simple, non-stick barrier between your food and the hot metal of the pan. Think of it like using baking parchment in a cake tin. The cake comes out cleanly, and the tin just needs a quick wipe. These liners do exactly the same job for your chilli, curry, or gravy. At the end of service, you're not left with a mountain of pans that need soaking and scouring; you're left with pans that are almost as clean as when you started.
Who Should Buy This?
- Cafés & Delis: For keeping soups, chilli, and jacket potato fillings hot in your Bain Marie with zero scrubbing.
- Event Caterers: Ideal for mobile operations, ensuring quick pack-down times and consistent food presentation at any venue.
- School & Hospital Canteens: Perfect for high-volume service, protecting pans from sticky sauces and reducing staff clean-up workload.
- Buffet Restaurants: Keep your hot buffet looking fresh and clean, swapping out these disposable tray liners for gastronorm pans effortlessly.
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Get your Commercial Tray Liners (100 Pack, CJ702) today and make tough clean-ups a thing of the past!