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Tramontina
In Stock
Commercial Cleaver | 17cm Butcher Knife | Stainless Steel Blade | Tramontina DP774
£40.74
/ exc vat
£48.89/ inc vat
- 17cm Blackened Stainless Steel Blade
- Heavy-Duty Construction
- Traditional Wooden Handle
- Secure Rivets
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Product Overview
Here’s a real workhorse for your kitchen prep line. The Tramontina 17cm Cleaver is a purpose-built tool designed for the heavy-duty tasks that other knives shy away from. Forged with a blackened stainless steel blade and a classic riveted wooden handle, it offers the perfect combination of brute force and balanced control, making it an essential piece of kit for any serious meat preparation.
This professional kitchen cleaver is aimed squarely at butchers, restaurant chefs, and caterers who need a reliable tool for breaking down carcasses, separating joints, and portioning large cuts of meat. Its robust construction is built to withstand the daily rigours of a commercial environment, providing consistent performance when you need it most. Forget struggling with lesser knives; this is for the serious work.
Featuring a high-resistance 7-inch blade and a comfortable, secure grip, the Tramontina butcher cleaver gives you the confidence to tackle tough jobs efficiently and safely. If you’re looking to upgrade your butchery tools to something that’s built to last and performs flawlessly under pressure, this is the cleaver you’ve been searching for.
Key Features and Benefits
- 17cm Blackened Stainless Steel Blade: Offers fantastic durability and resistance to corrosion and rust.
- Heavy-Duty Construction: Makes short work of separating joints and breaking bones.
- Traditional Wooden Handle: Provides a classic, comfortable, and secure grip during use.
- Secure Rivets: Ensures the blade and handle remain solidly joined together.
- High Resistance & Durability: A truly reliable tool designed for professional kitchen demands.
- Balanced 0.48kg Weight: Gives you enough power for tough cuts without fatigue.
- Easy to Maintain: The blade holds a sharp edge and is simple to hone.
- Versatile Butcher's Tool: Ideal for portioning all types of meat with power.
Technical Specifications
- Brand: Tramontina
- SKU: DP774
- Blade Length: 170mm / 7"
- Blade Material: Blackened Stainless Steel
- Handle Material: Wood with Rivets
- Weight: 0.48kg
- Overall Length: 376mm
- Colour: Silver & Brown
Expert Review and Insights
A proper cleaver is one of the most honest tools in a chef's arsenal, and this one from Tramontina is all about business. It feels substantial in the hand, with a reassuring heft that tells you it's ready for serious work. There are no unnecessary frills here, just solid, dependable construction that will see you through the toughest butchery tasks with confidence. It’s a true kitchen workhorse.
Sophie Brooks – Chef Tools View Profile →
- Solid as a Rock: The blade and riveted handle feel incredibly robust and dependable.
- Handle with Care: The traditional wood handle needs hand-washing to stay in top condition.
Case Study: Real Business, Real Results
The County Butcher in Lincoln, a high-street shop known for its locally sourced meats, needed to replace its ageing set of cleavers. Their existing tools were becoming a safety concern, with handles loosening and blades chipping, slowing down the team during busy periods.
"We break down several lamb and pork carcasses a day, and you need a tool you can trust. The Tramontina 17cm cleaver has the right weight and a solid feel. It just gets the job done without any fuss, which is exactly what we need."
Robert Finch – Proprietor
The switch resulted in a noticeable improvement in efficiency, reducing their primary butchery time by over 10% and significantly cutting down on time spent re-sharpening tools.
Installation and Maintenance Guide
Getting Started
- Before first use, wash the cleaver thoroughly with warm, soapy water and dry completely.
- Check that the handle and rivets feel solid and secure in your hand.
- For best results, give the blade a quick pass on a honing steel to align the edge.
- Always work on a dedicated, heavy-duty chopping board to protect both the blade and your worktops.
Keeping It Going
- Always hand wash your cleaver. Never put it in a commercial or domestic dishwasher.
- Dry it immediately and thoroughly after washing to prevent water damage to the wooden handle.
- To keep the handle in great shape, occasionally wipe it with a small amount of food-safe mineral oil.
- Hone the edge regularly with a sharpening steel and use a whetstone when it needs a fresh edge.
Frequently Asked Questions
Q: Is this cleaver sharp out of the box?
A: Yes, it arrives with a factory edge, but we always recommend a quick hone with a sharpening steel before first use for peak performance.
Q: Can I use this for chopping vegetables?
A: While you can, it's not ideal. This is a heavy, thick blade designed for meat and bone. A lighter chef's knife would be better for vegetable prep.
Q: What is the main difference between this and a Chinese chef's knife?
A: This is a heavy, thick-spined butcher's cleaver built for force. A Chinese chef's knife is a thin, all-purpose tool for slicing and chopping, not breaking bones.
Q: How do I prevent the wooden handle from cracking?
A: Never soak it in water or put it in a dishwasher. Always hand wash, dry immediately, and apply a little food-safe mineral oil every month or so.
Q: Is the blade made from full stainless steel?
A: Yes, it's crafted from high-quality stainless steel with a blackened finish for enhanced durability and corrosion resistance.
Q: What is the best way to sharpen this Tramontina 17cm cleaver?
A: For daily maintenance, use a sharpening steel. To restore a very dull edge, a whetstone is the most effective method.
Q: Is the handle comfortable for long periods of use?
A: The classic wooden handle is ergonomically shaped for a comfortable grip, and its 0.48kg weight is balanced to reduce strain during extended prep sessions.
Q: Is this suitable for a professional butchery environment?
A: Absolutely. Its high resistance, durable construction, and reliable performance make it a perfect commercial cleaver for any professional setting.
The Tramontina Trust: Forged for the Professional Kitchen
Beyond the simple stats of steel and wood, investing in a Tramontina cleaver means buying into a legacy of reliability. For over 100 years, Tramontina has built its name on producing hard-wearing, no-nonsense equipment that professionals can depend on. This cleaver isn't about fleeting trends or complex features; it's an embodiment of that philosophy. It's a tool you can trust to perform consistently, day in and day out, absorbing the punishment of a busy commercial kitchen without complaint. For a business owner, this translates to tangible value: fewer replacements, less downtime, and a kitchen team equipped with tools that feel safe and effective. This is the kind of dependable, background quality that supports your operation, allowing your skilled staff to focus on their craft, not on their equipment.
Explore more from TramontinaWhy a Blackened Steel Blade Isn't Just for Looks
You might see 'blackened stainless steel' and think it's just a style choice, but there's more to it. This finish is often the result of a specific heat treatment or coating process that adds a crucial layer of protection to the blade. Think of it like a well-seasoned cast iron skillet; that dark surface acts as a shield. In the wet and often humid environment of a professional kitchen, this finish helps the Tramontina 17cm cleaver resist rust and corrosion far better than a standard blade. It means your tool stays in prime condition for longer, even when it's constantly in use.
Who Should Buy This?
- Independent Butcher Shops: Perfect for daily processing of carcasses and preparing precise retail cuts for your counter display.
- Restaurant Kitchens: An essential for in-house butchery, breaking down primals, and ensuring total control over your meat portions.
- Large-Scale Caterers: A durable tool for efficiently prepping vast quantities of meat for events, banquets, and functions.
- Farm Shops & Delis: Ideal for processing local game and livestock, adding value with freshly prepared, ready-to-cook options.
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