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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: KA577
£43.95
/ exc vat
£52.74/ inc vat
Out of Stock, but not for long
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- Vegan Formula
- Natural Extracts
- Alcohol-Free
- Highly Concentrated
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Product Overview
Looking to give your drinks that professional, cloud-like foam without any of the faff? Meet the Stillabunt Magic Velvet Foamer. This little 95ml bottle is a powerhouse, designed for busy baristas and creative mixologists who want to deliver top-tier texture in every single glass. It’s a simple, drop-in solution that transforms coffees, cocktails, and mocktails into visual and textural masterpieces, all with just a few drops.
This foamer is for any professional establishment that takes its drink presentation seriously. From bustling city coffee shops wanting to perfect their lattes and cappuccinos, to high-end cocktail bars seeking a reliable and vegan-friendly alternative to egg whites for their sours. If you're looking to enhance your menu, cater to dietary needs, and ensure consistency from one drink to the next, this is your secret weapon. It’s a must-have for any business wanting to stand out.
Powered by natural extracts, the Stillabunt formula is 100% vegan, gluten-free, halal, kosher, and alcohol-free, meaning you can serve absolutely everyone with confidence. The Magic Velvet milk foamer 95ml delivers a luxurious, long-lasting foam that holds its shape and elevates the entire drinking experience. It's time to stop worrying about separating eggs or inconsistent results and start creating perfect foam, every single time.
Key Features and Benefits
- Vegan Formula: Create stunning, dense foam without any animal products.
- Natural Extracts: Offers a pure, clean taste that won't taint drinks.
- Alcohol-Free: Perfect for mocktails and serving a wider customer base.
- Highly Concentrated: Just 4-6 drops create a rich, long-lasting foam.
- Multi-Use Wonder: Brilliant for coffees, creative cocktails, and mocktails alike.
- Gluten-Free Certified: Safely cater to customers with serious dietary restrictions.
- Kosher & Halal: Meets strict dietary standards for truly inclusive menu offerings.
- Compact 95ml Dispenser: This 95ml coffee foamer for cafes is easy to store and use.
Technical Specifications
- Brand: Stillabunt
- SKU: KA577
- Capacity: 95ml
- Weight: 0.29kg
- Base Ingredients: Natural Plant Extracts
- Alcohol Content: 0%
- Certifications: Vegan, Halal, Kosher, Gluten-Free
Expert Review and Insights
The Stillabunt Magic Velvet is one of those clever little products that quietly solves a big problem. It delivers a remarkably stable and fine-bubbled foam that puts it on par with traditional egg whites, but without the prep, waste, or allergy concerns. For any high-volume environment, its consistency is its biggest selling point – it’s simply reliable.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Effortless Consistency: Delivers a perfect, dense foam in every single drink.
- Purely Textural: It's flavour-neutral, so don't expect it to add taste.
Case Study: Real Business, Real Results
The Gilded Glass, a chic cocktail lounge in Leeds, was struggling to find a consistent, vegan-friendly way to create the signature foam on their popular range of 'Sour' cocktails. Egg whites were time-consuming and presented allergy risks, and other alternatives were failing under pressure during busy weekend service.
"The Stillabunt foamer was exactly what we needed. It's ridiculously easy to use, and the foam is perfect every single time. Our team can work faster, and we can now confidently tell customers our signature sours are 100% vegan. It’s been a massive operational improvement for us."
Leo Carter – Head Mixologist
The bar now produces consistently excellent foam-topped cocktails, reducing drink preparation time by an estimated 20% during peak hours and eliminating ingredient wastage.
Installation and Maintenance Guide
Getting Started
- Give the bottle a gentle shake before each use to ensure the contents are mixed.
- Start with just 4-6 drops per drink – a little goes a very long way!
- For best results, add the drops to your shaker or milk jug *before* you shake or steam.
- Experiment! It works just as well in cold-shaken cocktails as it does in hot-steamed lattes.
Keeping It Perfect
- Store the bottle in a cool, dry place, like a cupboard or back-bar shelf. No refrigeration is needed.
- Always make sure the cap is screwed on tightly to maintain the foamer's freshness and potency.
- Wipe the dropper nozzle clean after use if any liquid has dripped to prevent a sticky build-up.
Frequently Asked Questions
Q: Does this product contain any alcohol?
A: No, the Stillabunt Magic Velvet foamer is 100% alcohol-free, making it perfect for mocktails and all professional environments.
Q: Is it really suitable for vegans?
A: Absolutely! It's a 100% plant-based and certified vegan product, designed as a superior alternative to egg whites.
Q: How many drinks can I expect to make from one 95ml bottle?
A: As it's highly concentrated, you can typically create foam for over 100-150 drinks, depending on whether you use 4 or 6 drops.
Q: Will it change the taste of my coffee or cocktail?
A: No, it is expertly crafted to be completely flavour-neutral. It adds amazing texture without affecting the carefully balanced taste of your creations.
Q: What's the best way to use it?
A: Simply add 4-6 drops into your shaker with your cocktail ingredients or into your jug with milk/milk alternative before you shake or steam.
Q: Can I use this for hot drinks like a cappuccino?
A: Yes, it works perfectly in both hot and cold beverages, making it an ideal commercial milk foamer Magic Velvet for any drink station.
Q: Does the bottle need to be kept in the fridge after opening?
A: No, refrigeration is not required. Just store it in a cool, dry place away from direct sunlight, such as a back-bar cupboard.
Q: Is it safe for customers with gluten allergies?
A: Yes, the formula is certified gluten-free, alongside its kosher and halal certifications, so you can serve with confidence.
The Stillabunt Advantage: Consistency in Every Drop
In a professional setting, consistency is currency. The Stillabunt Magic Velvet Foamer isn't just an ingredient; it's a tool for operational excellence. By removing the variables of traditional methods—like inconsistent egg whites or the time taken for complex preparations—it empowers your staff to deliver the same high-quality result every single time, regardless of who is on shift. This reliability translates directly into faster service, reduced waste, and a premium customer experience that builds loyalty and justifies your price point. Furthermore, offering a guaranteed vegan, allergen-free solution builds immense trust with modern consumers. It's a small change on your shelf that delivers a huge impact on your service speed, brand reputation, and bottom line.
How Natural Extracts Create That Perfect, Stable Foam
Ever wondered how a few clear drops can create such a rich, dense foam? It's all down to the magic of saponins, which are natural foaming agents found in certain plants. Think of it like the science behind aquafaba (the water from chickpeas), but refined, concentrated, and completely flavourless for professional use. The Stillabunt Magic Velvet uses these potent natural extracts which act like millions of tiny helpers in your drink. When you shake or froth, these molecules expertly trap air bubbles, weaving them into a tight, stable structure. This creates that velvety, long-lasting foam that doesn't just sit on top but becomes part of the drink's texture, all without the allergens, prep time, or 'wet dog' smell associated with egg whites.
Who Should Buy This?
- Independent Coffee Shops: For crafting premium lattes, cappuccinos, and signature drinks without dairy or allergens.
- Cocktail Bars & Pubs: To create impressive, stable foam tops on sours and bespoke cocktails effortlessly.
- Hotel Restaurants & Lounges: A simple way to add a touch of five-star luxury to beverages for your guests.
- Dessert Parlours & Vegan Cafes: The perfect tool for decorating milkshakes and hot chocolates with plant-based foam.
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