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Hi there, I'm Jarvis! I see you're looking at the Mid Rim Plate | Willow Plate | 255mm Diameter | Steelite VV672. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Mid Rim Plate | Willow Plate | 255mm Diameter | Steelite VV672

SKU: VV672
£372.51 / exc vat
£447.01/ inc vat
  • Alumina Vitrified Ceramic
  • Glaze Damage Resistance
  • Thermal Shock Resistance
  • Dishwasher & Microwave Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a plate that perfectly understands the demands of a professional kitchen. The Steelite VV672 mid rim plate from the Willow collection is a masterclass in combining delicate design with absolute toughness. It’s the ideal canvas for your culinary creations, offering a subtle, textured rim that frames your food without stealing the show, all while being built to withstand the hustle and  bustle of a busy service.

Crafted for fine dining restaurants, boutique hotels, and  gastropubs that refuse to compromise on quality, this plate is a true workhorse. Made from Steelite’s renowned alumina vitrified ceramic, it’s specifically engineered for exceptional durability, resisting the chips, stains, and  thermal shocks that are part of daily life in hospitality. This isn't just a plate; it's a long-term investment in your establishment's presentation and  reputation.

With its generous 255mm diameter, it serves beautifully as a main course or large starter plate. The brilliant white finish makes colours pop, and  its complete versatility—safe for the oven, microwave, freezer, and  dishwasher—streamlines your kitchen workflow. If you’re looking for premium restaurant crockery that looks fantastic and  lasts for years, your search ends here.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Offers superior strength to resist chipping and  cracking.
  • Glaze Damage Resistance: Keeps plates looking new and  scuff-free for longer.
  • Thermal Shock Resistance: Move safely from a hot oven to a cool surface.
  • Dishwasher & Microwave Safe: Built for maximum convenience in a busy commercial kitchen.
  • Heat and  Chill Retention: Keeps hot food warmer and  cold dishes cooler.
  • Textured Willow Decoration: Adds a touch of understated elegance to your presentation.
  • Fully Vitrified Body: Prevents moisture absorption, improving hygiene and  durability.
  • Stackable Design: Makes for neat, space-saving storage on shelves or in plate warmers.

Technical Specifications

  • Brand: Steelite
  • SKU: VV672
  • Diameter: 255mm / 10"
  • Box Quantity: 24
  • Material: Alumina Vitrified Ceramic
  • Colour: White
  • Features: Textured Rim, Glaze Damage Resistance, Thermal Shock Resistance
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Oven Safe: Yes
  • Freezer Safe: Yes

Expert Review and  Insights

The Steelite Willow is a clever piece of design. It has the sophisticated, almost delicate look that chefs want for fine dining, but it’s got the backbone of a heavyweight champion. The alumina body makes it incredibly forgiving of the odd knock, and  the textured rim is a lovely touch that adds value without being distracting.

Emily Hart – Tableware Expert View Profile →

  • Pro: A fantastic balance of high-end aesthetics and  real-world commercial durability.
  • Con: The brilliant white finish shows up fingerprints more than a patterned plate.

Case Study: Real Business, Real Results

The Harbour View Hotel in Falmouth was looking to upgrade their main restaurant's crockery. They needed something that reflected their coastal, premium feel but could withstand the intense demands of a fully-booked summer season and  numerous events.

"We'd been replacing our old plates far too often due to chipping around the edges. We switched to the Steelite Willow series and  the difference in quality was immediate. They look fantastic, our chefs love plating on them, and  they are incredibly resilient."

Catherine Bell – Head of Operations

After just one season, The Harbour View Hotel reported a 40% reduction in crockery breakages and  replacement orders, saving both time and  money.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, always inspect the plates for any transit damage before washing and  use.
  • Run all new plates through a hot wash cycle in your commercial dishwasher to remove any dust or residues from manufacturing.
  • Ensure storage shelves are clean, dry, and  free from any grit that could scratch the glaze.
  • If using plate warmers, gradually increase the temperature rather than subjecting the plates to sudden, extreme heat.

Keeping It Going

  • Always pre-scrape and  rinse plates to remove food debris before loading them into the dishwasher.
  • Avoid nesting plates that are still wet, as this can trap moisture. Ensure they are fully air-dried.
  • Stack plates of the same size and  shape together carefully to prevent rim chipping. Avoid over-stacking.
  • To remove stubborn cutlery marks, use a gentle, non-abrasive porcelain cleaner during a maintenance wash.

Buying Guide: Choosing the Right Commercial Crockery

Not sure what fits best on your tables? Here are a few things to consider when choosing the perfect plates for your business.

Material Matters

Alumina vitrified ceramic, like this Steelite VV672 mid rim plate, offers the best balance of looks and  strength for most commercial settings, far outlasting standard earthenware or porcelain.

Size and  Shape

A 255mm (10") plate is a versatile all-rounder for main courses. Consider how it will fit on your tables, in your dishwasher, and  on your pass.

Stackability is Key

Good commercial plates should stack neatly and  securely without wobbling. This saves precious space in your kitchen and  reduces the risk of accidents.

Rim or Coupe?

A rimmed plate, like the Willow, beautifully frames food and  helps contain sauces. A coupe (rimless) plate offers more usable surface area. It's a matter of style and  practicality.

The Feel of Quality

The weight of a plate communicates quality to the customer. It should feel substantial and  balanced in the hand, without being too heavy for staff to carry in stacks.

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Frequently Asked Questions

Q: What does 'fully vitrified' actually mean?

A: It means the plate has been fired at a very high temperature, making it non-porous. It won't absorb water, grease, or odours, which makes it more hygienic and  resistant to cracking.

Q: Is the textured rim difficult to clean in a dishwasher?

A: Not at all. The texture is subtle and  the professional-grade glaze ensures food particles rinse away easily, especially when pre-scraped as per good practice.

Q: Can these plates go directly from a hot cupboard to service?

A: Yes. They are designed for excellent heat retention and  are thermal shock resistant, making them perfect for use with plate warmers and  holding under heat lamps on the pass.

Q: How do these compare to standard porcelain plates?

A: The addition of alumina makes them significantly stronger and  more chip-resistant than standard porcelain, giving them a much longer lifespan in a commercial environment.

Q: Are the plates a brilliant, bright white or a warmer, creamier white?

A: The Steelite Distinction White is a classic, clean bright white, which provides a high-contrast canvas that makes the colours of your food really stand out.

Q: How well do they stack?

A: They are designed for professional kitchens and  stack very neatly and  securely, which is essential for saving space and  for safe handling by your team.

Q: Can I use serrated steak knives on these plates?

A: The glaze is exceptionally hard and  resistant to damage. While any plate can be marked over time with heavy knife use, these are designed to withstand regular cutlery use with minimal marking.

Q: Is the 255mm the total diameter including the rim?

A: Yes, 255mm (or 10 inches) is the overall diameter of the plate from edge to edge.

What Customers Are Saying

Absolutely brilliant plates. They have a real quality feel and  the subtle pattern on the rim gets lots of compliments. Worth every penny.

David Chen – Owner, The Little Geranium Bistro

We kitted out our entire function suite with this Steelite Willow plate. They stack beautifully and  come out of the dishwasher sparkling every time.

Maria Thorne – Events Manager, Oakwood Manor

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The Steelite Promise: Performance That Lasts

Choosing Steelite isn't just about buying crockery; it's about investing in a promise of performance. With a history steeped in the heart of the potteries, Steelite International has dedicated itself to one thing: creating tableware that excels in the professional hospitality environment. This goes beyond just being tough. It’s about the confidence a chef feels when plating, knowing their canvas is flawless. It’s about the operational efficiency gained from fewer breakages and  replacements, which directly impacts your bottom line. The Steelite Willow series embodies this philosophy, offering a product that delivers aesthetic grace and  functional resilience. This long-term value is the true Steelite advantage – a commitment to quality that allows you to focus on what you do best: creating unforgettable dining experiences for your customers.

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Why 'Alumina Vitrified' Makes All The Difference

Ever wondered what makes one plate chip at the slightest knock while another seems almost indestructible? Often, the secret is alumina. Think of 'Alumina Vitrified Ceramic' as regular ceramic that’s been sent to the gym. During manufacturing, alumina oxide (a super-hard compound) is blended into the clay. This acts like reinforcement, making the final plate massively stronger and  more resistant to chipping than standard porcelain. The vitrification process then melts the ceramic into a glass-like state, making it non-porous. This means it won't absorb water, oils, or odours, which is what leads to weakness and  poor hygiene over time. So, you're not just buying a pretty plate; you're buying peace of mind.

Who Should Buy This?

  • Fine Dining Restaurants: The elegant rim and  durable body are perfect for presenting signature dishes night after night.
  • Boutique Hotels: Ideal for in-room dining or the main hotel restaurant, offering a consistent, high-quality guest experience.
  • Upscale Bistros & Brasseries: A reliable and  stylish choice that stands up to a fast-paced service while looking the part.
  • Wedding & Event Venues: Provides a pristine, neutral canvas for diverse menus, with the durability to handle large-scale functions.
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