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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stand for CK110 Buffalo Combi Oven. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Stand for CK110 Buffalo Combi Oven

SKU: AP121
£929.98 / exc vat
£1,115.98/ inc vat
  • Precision-Engineered Fit
  • Stainless Steel Construction
  • Ergonomic Working Height
  • Integrated Tray Storage

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your commercial kitchen set up just right is all about the details, and  this is one detail you won't want to miss. This is the official, purpose-built stand for the Buffalo CK110 Combi Oven, crafted from tough stainless steel to provide a solid, reliable base for your most versatile piece of kit. It's designed to lift your oven to the perfect ergonomic working height, taking the strain off your staff's backs during a busy service.

If you're running a professional kitchen with a Buffalo CK110, this stand is a non-negotiable. It’s not just about getting the oven off the floor; it’s about creating a complete, efficient workstation. Featuring integrated runners with space for ten GN 1/1 trays, it keeps your pans exactly where you need them, ready for action. This smart design transforms dead space into invaluable, active storage, streamlining your entire cooking process from prep to plate.

Stop balancing your valuable oven on a generic prep table and  give it the sturdy, professional home it deserves. The Buffalo CK110 combi oven stand is the key to unlocking a safer, tidier, and  more productive kitchen workflow. It’s the solid foundation every great service is built on.

Key Features and  Benefits

  • Precision-Engineered Fit: Guarantees a secure, wobble-free base for your CK110 oven.
  • Stainless Steel Construction: Built to last and  incredibly easy to wipe down and  keep hygienic.
  • Ergonomic Working Height: Lifts the oven to a comfortable height, reducing staff strain.
  • Integrated Tray Storage: Holds 10 GN 1/1 trays, keeping essential pans close by.
  • Space-Saving Footprint: Provides a sturdy base without taking up unnecessary floor space.
  • Robust Leg Design: Offers exceptional stability for your heavy and  valuable combi oven.
  • Simple Assembly: Arrives flat-packed for easy access and  is straightforward to put together.
  • Professional Aesthetic: Perfectly matches your Buffalo oven for a smart, cohesive kitchen look.

Technical Specifications

  • Brand: Buffalo
  • SKU: AP121
  • Dimensions: 850(H) x 700(W) x 495(D) mm
  • Weight: 20kg
  • Material: Stainless Steel
  • Capacity: 10 x GN 1/1 Trays
  • Compatibility: Specifically for Buffalo Combi Oven CK110
  • Assembly: Requires Assembly

Expert Review and  Insights

It’s easy to overlook a simple stand, but in a professional kitchen, the right foundation is everything. This unit from Buffalo isn’t just a set of legs; it’s a thoughtfully designed piece of infrastructure. It raises the oven to a much better height for safe access and  the integrated tray storage is a genuinely practical touch that makes a real difference to your kitchen's rhythm.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The built-in runners for GN trays are a brilliant use of space.
  • Cons: It does require self-assembly, so you'll need to set aside time for building.

Case Study: Real Business, Real Results

The Harbour View Bistro in Penzance recently installed a new Buffalo CK110 oven but found their existing countertop space was cramped and  unsafe. They upgraded to the dedicated Buffalo CK110 oven base to create a proper, organised cooking station.

"It’s more than just a stand; it’s an organiser. Having the trays right there has made a massive difference to our prep-to-oven speed. The whole setup feels safer, more professional, and  just... right."

Robert Finch – Head Chef

The change immediately streamlined their workflow, contributing to a 10% reduction in service times during the busy tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Always start by building the stand on a completely level and  stable floor.
  • Follow the included instructions step-by-step. We recommend two people for the final oven lift to ensure safety.
  • Before placing the oven on top, double-check that every nut and  bolt is fully tightened.
  • Position the stand with enough clearance around the back and  sides for proper oven ventilation and  easy cleaning.

Keeping It Going

  • Wipe the stainless steel surfaces daily with a damp cloth and  a food-safe detergent.
  • Avoid using harsh, abrasive pads or steel wool as they will scratch the finish.
  • Periodically (every few months) check that all fixings are still tight and  secure.
  • Immediately clean up any spills, particularly acidic ones, to prevent any staining.

Buying Guide: Choosing the Right Commercial Oven Stand

Not sure what to look for in a stand? Here’s a quick guide to help you choose the perfect base for your valuable equipment.

Check the Height

Will the stand raise your oven to a comfortable, ergonomic height? Reducing bending and  stretching is crucial for staff wellbeing and  safety.

Confirm Compatibility

The most important check! Ensure the stand is specifically designed for your oven’s make and  model to guarantee a secure and  stable fit.

Material Matters

Stainless steel is the undisputed champion in commercial kitchens. It’s tough, hygienic, and  resistant to corrosion – essential for longevity.

Look for Storage

A stand that offers built-in storage, like tray runners or shelves, is a massive bonus. It helps you maximise every inch of your kitchen space.

Prioritise Stability

Your oven is heavy and  expensive. Look for a robust, well-constructed stand that won't wobble or shift during a busy service.

See all Buffalo Combi Oven Spare Parts

Frequently Asked Questions

Q: Will this stand fit any other brand of combi oven?

A: This stand is precision-engineered specifically for the Buffalo CK110 Combi Oven to ensure a perfect, secure fit. We don't recommend using it for other models.

Q: What is the stand made of?

A: It is constructed from high-quality, commercial-grade stainless steel for maximum durability and  hygiene.

Q: Does the stand arrive fully assembled?

A: No, it is delivered flat-packed and  requires some straightforward self-assembly before you can place the oven on it.

Q: How many gastronorm trays can it hold?

A: The integrated runners are designed to hold up to 10 standard GN 1/1 trays.

Q: Can I attach wheels or castors to it?

A: This model is designed with static feet for maximum stability and  is not suitable for fitting with castors.

Q: How should I clean the stand?

A: Simply wipe it down with a soft cloth using a food-safe cleaner and  warm water. Avoid abrasive scouring pads.

Q: What are the assembled dimensions?

A: Once built, the stand measures 850mm in height, 700mm in width, and  495mm in depth.

Q: Is it strong enough to hold a fully loaded oven?

A: Absolutely. It is specifically designed and  tested to safely support the full operational weight of the Buffalo CK110 oven.

What Customers Are Saying

"Rock solid and  a perfect fit for our CK110. Does exactly what you need it to, and  the tray storage is a fantastic bonus we use constantly."

Gemma W. – Pub Kitchen, York

"A bit of a faff to put together on my own, but once it's built, it's brilliant. Very sturdy and  makes using the oven so much easier."

Ali B. – Café Owner, Cardiff

"Finally, the oven is at a comfortable height! My back is very grateful, and  the kitchen looks much tidier with the pans neatly stored away."

David P. – Hotel Restaurant, Glasgow

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The Buffalo Promise: Smarter Support for Your Kitchen

Buffalo has earned its reputation in British kitchens by creating equipment that is reliable, functional, and  built to withstand the pressures of a commercial environment. This stand is a perfect example of that philosophy. It's not an afterthought; it’s an integral part of the CK110 combi oven system. Investing in the correct Buffalo CK110 oven stand is about more than just support—it's about protecting your primary investment. A stable, purpose-built base prevents accidents, reduces wear and  tear on the unit, and  creates a safer working environment for your team. Over time, this translates into fewer disruptions, better staff morale, and  the consistent performance you expect from your equipment. It’s the kind of practical, long-term thinking that keeps a professional kitchen running smoothly, day in and  day out.

Explore more from Buffalo

More Than a Stand: Why Integrated Tray Runners Matter

Ever found your kitchen flow grinds to a halt while you search for a clean GN pan? The integrated tray runners on this commercial oven stand Buffalo CK110 are designed to stop that from happening. Think of it less as simple storage and  more as a 'ready-rack'. It turns the often-wasted space beneath your oven into an active part of your cooking process.

It's like having your next ten moves in a chess game already planned out. You can have trays of prepped ingredients, empty pans ready for service, or cooked items waiting to be plated, all within arm's reach. This eliminates unnecessary steps, reduces clutter on your prep surfaces, and  keeps the rhythm of your kitchen smooth and  efficient, especially when you're under pressure.

Who Should Buy This?

  • Busy Restaurants: Create a safe, ergonomic, and  highly efficient cooking station around your primary combi oven.
  • Event Caterers: Essential for establishing a professional and  organised cooking hub in any temporary or permanent kitchen.
  • School & University Canteens: A must-have to ensure the oven is at a safe, accessible height for staff during busy lunch services.
  • Community Cafés & Bistros: Maximises tight kitchen space by providing crucial pan storage directly underneath the oven itself.
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Give your oven the solid, organised base it needs. Order your Buffalo CK110 combi oven stand today and  create a more efficient kitchen tomorrow!

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