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Hi there, I'm Jarvis! I see you're looking at the Slimline Double Door Refrigerated Counter & Prep Table with Upstand, Stainless Steel | Commercial Kitchen Fridge | [Brand] Slimline Double Door Refrigerated Counter With Upstand. How can I help you with the technical specs or suitability for your business today?

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Slimline Double Door Refrigerated Counter & Prep Table with Upstand, Stainless Steel | Commercial Kitchen Fridge | [Brand] Slimline Double Door Refrigerated Counter With Upstand

SKU: PL-BMPP1500
£2,065.99 / exc vat
£2,479.19/ inc vat

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  • High-Grade AISI 304 Steel
  • Slimline 600mm Depth
  • -2°C to +8°C Temperature Range
  • 100mm Coved Upstand
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Product Overview

Running a tight kitchen but can't afford to compromise on refrigeration or prep space? Here’s a brilliant bit of kit that solves both problems in one go. The Infrico Slimline Double Door Refrigerated Counter gives you a generous chilled storage capacity right underneath a robust stainless steel worktop, designed specifically for kitchens where every centimetre counts.

Crafted for the daily hustle of busy cafés, takeaways, and  small restaurants, this unit is built from high-grade AISI 304 stainless steel inside and  out. It’s not just tough, it’s smart too. Features like the integrated 100mm upstand to stop spills, rounded internal corners for lightning-fast cleaning, and  an efficient, eco-friendly refrigeration system make it a true kitchen workhorse. This isn't just a fridge; it's a vital part of a smooth, efficient service.

If you're looking to maximise your floor plan without sacrificing performance, this slimline double door refrigerated counter is the clever, reliable choice. It keeps your ingredients perfectly chilled and  ready, right where you need them, helping you serve your customers faster and  more efficiently every single day.

Key Features and  Benefits

  • High-Grade AISI 304 Steel: Built to last and  withstand busy kitchen environments.
  • Slimline 600mm Depth: Fits perfectly into tight spaces without sacrificing capacity.
  • -2°C to +8°C Temperature Range: Keeps a wide variety of fresh ingredients perfectly chilled.
  • 100mm Coved Upstand: Prevents food and  spills from dropping behind the unit.
  • Rounded Internal Corners: Makes deep cleaning quicker, more hygienic and  hassle-free.
  • Adjustable Shelving: Easily customise your storage for different sized containers.
  • Eco-Friendly R290 Refrigerant: A greener choice that also helps lower your energy bills.
  • Dual Function Design: A reliable fridge and  sturdy prep surface in one.

Technical Specifications

  • Brand: Infrico
  • SKU: BMPP1500
  • Dimensions: 950 x 1468 x 600 mm (H x W x D)
  • Capacity: 245 Litres
  • Temperature Range: -2°C to +8°C
  • Power Supply: 13 amp supply
  • Power: 360W
  • Weight: 130 kg
  • Number of Doors: 2
  • Refrigerant: R290
  • Material: High grade AISI 304 stainless steel
  • Climate Class: 5

Expert Review and  Insights

The Infrico BMPP1500 is a smart bit of kit for any kitchen where space is at a premium. It’s not just about the small footprint; the build quality is solid, and  the R290 refrigerant is a big plus for running costs. It’s a proper workhorse that doesn’t compromise on performance despite its compact size.

Liam Sinclair – Refrigeration Expert View Profile →

  • Real-World Durability: The AISI 304 steel construction genuinely stands up to daily knocks and  scrapes.
  • Fixed Upstand: The integrated 100mm upstand might limit placement under some existing low shelves.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a popular sandwich bar in Leeds, needed to upgrade their prep area. Their old unit was inefficient and  too bulky for their narrow kitchen, causing workflow bottlenecks during the busy lunch rush.

"We were struggling for space but couldn't afford to lose any refrigeration. This Infrico counter solved both problems at once. The team can now prep and  serve much faster, and  the unit just hums away quietly in the corner. It's been brilliant for us."

Robert Mills – Owner

This upgrade helped them reduce average customer waiting time by over 20% during peak service hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a level, stable surface using the adjustable legs.
  • Leave at least 10cm of space around the unit for proper air circulation.
  • Plug into a dedicated 13 amp socket; avoid using extension cords.
  • Allow the fridge to reach its target temperature before loading it with food.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior daily with a soft cloth and  food-safe cleaner.
  • Regularly check and  clear the internal drain to prevent blockages and  odours.
  • Gently clean the door gaskets (seals) weekly to ensure a tight, efficient seal.
  • Keep the condenser coils at the back free from dust and  grease for optimal cooling.

Buying Guide: Choosing the Right Refrigerated Counter

Feeling a bit lost in the world of commercial fridges? Here are a few things to consider to make sure you get the perfect fit for your business.

Measure Your Space Twice

It sounds obvious, but check your depth as well as width. A 'slimline' 600mm model like this one can be a lifesaver in narrow galleys and  corridors.

Engine Placement Matters

Consider where the ventilation is. This will affect where you can place the unit for it to 'breathe' properly and  run efficiently, saving you on energy costs.

Check the Refrigerant

Modern refrigerants like R290 are not only better for the environment but are also more energy-efficient, saving you money on your electricity bills in the long run.

To Upstand or Not to Upstand?

An upstand is brilliant for hygiene, stopping food and  spills from falling behind the unit. If you plan to place it under a low shelf, a flat-top model might be better.

Doors or Drawers?

Doors are great for general storage, but refrigerated drawers can give you quicker, more organised access to specific ingredients. Check if drawer options are available.

Frequently Asked Questions

Q: What is AISI 304 stainless steel?

A: It's a high-grade, food-safe stainless steel known for its excellent corrosion resistance and  durability, making it perfect for the demands of commercial kitchens.

Q: Can I put hot pans directly onto the worktop?

A: While the steel is durable, it's always best practice to use trivets for very hot pans to protect the surface and  the refrigeration components underneath.

Q: How many shelves are included as standard?

A: This model comes with one adjustable shelf per door section, giving you two shelves in total to organise your stock.

Q: What is the main benefit of the 100mm upstand?

A: It provides a raised lip at the back of the work surface to prevent ingredients, liquids, and  utensils from falling behind the unit, which makes cleaning much easier.

Q: Does this unit come on wheels or feet?

A: It is supplied with adjustable legs to ensure it can be positioned perfectly level, even on slightly uneven kitchen floors.

Q: Why is R290 refrigerant a good thing?

A: R290 is a natural, highly efficient, and  environmentally friendly refrigerant with a very low Global Warming Potential (GWP), making it a responsible and  cost-effective choice.

Q: How easy is the interior to clean?

A: Very easy. The rounded internal corners mean there are no sharp edges for grime to get trapped in, and  the built-in drain helps with rinsing.

Q: Is the 600mm depth a standard size?

A: It's known as a 'slimline' depth, specifically designed for kitchens with less space. Standard prep counters are often 700mm deep or more.

What Customers Are Saying

"A fantastic bit of kit. The slimline design is exactly what we needed for our small kitchen. Keeps temperature perfectly, even on the hottest days."

David Chen – The Noodle Bar, Manchester

"Really solid build and  the upstand is a great feature, keeps the wall clean. It's a tad heavy to move for deep cleaning, but that's a minor point for a commercial unit."

Susan Evans – Village Deli, Cornwall

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The Infrico Advantage: Reliability Built In

When you invest in an Infrico unit, you're buying more than just a fridge; you're investing in peace of mind. With decades of specialisation in commercial refrigeration, Infrico has a reputation for building equipment that endures the relentless pace of a professional kitchen. This commercial kitchen refrigerated counter isn't just about fitting into a tight space—it's about performing flawlessly within it, day in, day out. The use of high-grade components, from the robust AISI 304 steel chassis to the energy-efficient R290 refrigeration system, translates directly to lower running costs and  fewer maintenance headaches over the unit's long lifespan. It’s the kind of quiet, dependable workhorse that lets you focus on what really matters: creating fantastic food.

Explore more from Infrico

What Does 'Climate Class 5' Actually Mean for Your Kitchen?

Ever wondered why some fridges struggle on a hot summer's day? It's all down to their 'Climate Class'. This Infrico counter is rated as Class 5, which is the top-tier for professional gear. Think of it like a car's air conditioning system designed for the desert – it's built to handle tough conditions. It means this unit will hold its temperature perfectly (from -2°C to +8°C) even when your kitchen is a hectic, hot environment of up to 40°C. It's your guarantee of food safety and  performance when the pressure is on.

Who Should Buy This?

  • Bustling Town Cafés: Perfect for sandwich prep and  storing fresh milk, fillings, and  cakes in a compact footprint.
  • Small Restaurant Kitchens: An ideal prep station for starters or desserts, keeping key ingredients chilled and  within arm's reach.
  • Takeaway & Ghost Kitchens: Streamlines the order process by combining refrigerated storage with a vital food prep surface.
  • Village Pubs & Bars: Great for storing garnishes, mixers, and  bar snacks while providing an extra workspace.
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