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Infrico Out of Stock

Commercial Snack Counter & Prep Station, 6 Drawer Low Height Stainless Steel | Six Drawer Low Height Snack Counter

SKU: PL-MSG2000
£3,283.99 / exc vat
£3,940.79/ inc vat

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  • AISI 304 Stainless Steel Body
  • Six Telescopic Drawers
  • Low-Height 650mm Design
  • Front Ventilation System
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Product Overview

Finding the right balance between chilled storage and  workspace can be a real headache in a busy kitchen. This superb bit of kit from Infrico is designed to solve that problem neatly. It’s a commercial snack prep station that combines a generous, durable worktop with six fully-opening refrigerated drawers, all packed into a clever low-height design that fits perfectly under existing counters or in tight spaces.

It’s built for the hustle and  bustle of professional environments like cafes, sandwich bars, and  takeaways that need instant access to fresh ingredients without sacrificing precious floor space. Crafted from high-grade AISI 304 stainless steel inside and  out, it’s not just tough but also a breeze to keep clean. With a reliable digital controller and  an efficient front-venting system, it’s ready to work as hard as you do.

If you're looking to boost efficiency and  get your prep line properly organised, this six drawer low height snack counter is a smart, space-saving investment. It keeps your ingredients perfectly chilled and  right where you need them, helping you serve customers faster and  smoother than ever before.

Key Features and  Benefits

  • AISI 304 Stainless Steel Body: Built to last and  incredibly easy to keep hygienic.
  • Six Telescopic Drawers: Pulls out fully for effortless access to every ingredient.
  • Low-Height 650mm Design: Slides neatly under worktops to maximise your kitchen layout.
  • Front Ventilation System: Allows for built-in installation without needing extra clearance space.
  • Digital Temperature Controller: Gives you precise, easy control over the cooling environment.
  • Rounded Internal Corners: No tricky spots, making deep cleaning quick and  simple.
  • Eco-Friendly R290 Refrigerant: Offers brilliant cooling performance with a low environmental impact.
  • Fully Injected Compact Structure: Ensures excellent insulation, saving energy and  keeping temperatures stable.

Technical Specifications

  • Brand: Infrico
  • SKU: MSG2000
  • Dimensions: 650(H) x 2000(W) x 700(D) mm
  • Capacity: 265 Litres
  • Temperature Range: -2°C to +8°C
  • Power: 400W (13 amp supply)
  • Refrigerant: R290
  • Climate Class: 5
  • Weight: 195 kg
  • Material: High grade AISI 304 stainless steel
  • Drawer Dimensions: 105(H) x 305(W) x 508(D) mm (Internal)

Expert Review and  Insights

The Infrico MSG2000 really shines in tight, demanding kitchens. Its low-height build and  front-venting system are standout features, allowing it to be installed where other units simply wouldn’t fit. The build quality is immediately obvious – it feels solid and  ready for the rigours of daily service. It's a thoughtfully designed stainless steel prep counter with drawers that prioritises workflow and  practicality.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The front-venting design is a huge plus for under-counter use.
  • Cons: At nearly 200kg, it requires careful planning for installation and  positioning.

Case Study: Real Business, Real Results

The team at 'Urban Munch', a popular lunchtime spot in Leeds, were struggling with a cramped prep area. They needed to upgrade from multiple small under-counter fridges to a single, streamlined solution that could handle their high volume of fresh ingredients.

"The Infrico counter has completely sorted out our workflow. Everything is organised, perfectly chilled, and  within arm's reach. Our service speed during the lunch rush has improved dramatically because we're not running around anymore."

Tom Williams – Head Chef

By consolidating their refrigeration and  prep space, Urban Munch increased their sandwich output capacity by 35% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface to allow the drawers to operate smoothly.
  • Before plugging in, let the unit stand for a few hours to allow the refrigerant to settle after transport.
  • Position it near a suitable 13 amp socket, ensuring the plug is accessible for any future maintenance.
  • Allow the counter to reach its operating temperature before loading it with any food products.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Clean the drawer interiors and  runners regularly to prevent build-up and  ensure smooth operation.
  • Periodically check and  gently brush the front condenser grille to remove any dust and  maintain airflow.
  • Avoid placing hot pans directly onto the stainless steel worktop to prevent damage.

Buying Guide: Choosing the Right Refrigerated Prep Counter

Not sure what fits best for your business? Here are a few key things to consider when choosing a commercial snack prep station.

Measure Your Space Twice

Check your height, width, and  depth clearances. A low-height model like this is perfect for slotting under existing worktops, making the most of vertical space.

Doors vs. Drawers

Doors are great for bulk items, but drawers are unbeatable for organising smaller, portioned ingredients. They give you a clear overview and  quick access, speeding up service.

Check the Ventilation

Front-venting units offer maximum placement flexibility, as they don't need space at the back or sides. This is a must-have for tight, built-in kitchen designs.

Understand Climate Class

Climate Class 5 means this unit is tested to perform reliably in tough kitchen environments with ambient temperatures up to 40°C. It won't let you down on a hot day.

Look for Quality Steel

AISI 304 grade stainless steel is the industry standard for a reason. It's durable, corrosion-resistant, and  non-porous, making it the most hygienic choice for food prep areas.

Consider the Refrigerant

Modern refrigerants like R290 are not only more environmentally friendly but also highly efficient, which can lead to lower electricity bills over the life of the unit.

Frequently Asked Questions

Q: Can the drawers be removed for cleaning?

A: Yes, the telescopic slides allow for the drawers to be fully extended and  lifted out, which makes deep cleaning much easier.

Q: What is 'Climate Class 5'?

A: This is a rating that means the refrigerator is designed to operate effectively in demanding professional kitchens with ambient temperatures of up to 40°C and  40% humidity.

Q: Is this unit suitable for storing raw meat?

A: Absolutely. The -2°C to +8°C temperature range is ideal for safely storing a wide variety of chilled ingredients, including meat, poultry, and  dairy, when stored correctly.

Q: How noisy is the refrigerator when it's running?

A: Commercial refrigerators are designed for performance, but this unit's modern components ensure it operates at a noise level suitable for a busy kitchen environment.

Q: What are the internal dimensions of each drawer?

A: Each drawer measures approximately 105mm high, 305mm wide, and  508mm deep, which is compatible with various standard gastronorm pan sizes.

Q: Does this unit require any special plumbing?

A: No, it features an automatic evaporative tray for condensation, so it's a simple 'plug and  play' setup with a standard 13 amp plug.

Q: Can heavy equipment be placed on top of this counter?

A: The high-grade stainless steel top is designed as a worksurface for preparation tasks. While durable, it's best to avoid placing excessively heavy or heat-emitting appliances on it.

Q: What does 'fully injected compact structure' mean?

A: It means high-density insulating foam is injected between the inner and  outer steel walls, leaving no gaps. This creates a very strong, rigid structure with superior thermal insulation.

What Customers Are Saying

"An absolute workhorse. The build quality is fantastic and  the drawers slide so smoothly even when full. Has made our small kitchen feel twice as big."

Brian H. – Snack Bar Owner, Manchester

"Really impressed with this unit. It holds temperature perfectly, and  being able to fit it under our main counter was a huge space-saver. Cleaning is dead easy, too."

Chloe R. – Bistro Manager, Glasgow

"This stainless kitchen prep counter six drawers has organised our entire cold prep section. The telescopic drawers are brilliant – no more rummaging at the back of a shelf!"

Samir K. – Hotel Kitchen, Cornwall

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The Infrico Difference: Reliability Built-In

Beyond the impressive list of features, investing in an Infrico unit like this 6 drawer stainless snack counter is about choosing long-term operational peace of mind. Infrico has a well-earned reputation across Europe for robust engineering and  manufacturing excellence. The 'fully injected compact structure' isn't just a technical term; it's a promise of durability and  exceptional thermal efficiency. This process creates a solid, stable cabinet that holds its temperature with less effort, translating directly into lower energy consumption and  reduced running costs month after month. Furthermore, the use of R290 hydrocarbon refrigerant is a smart, future-proof choice that not only minimises environmental impact but also enhances cooling performance. In a fast-paced business, a breakdown isn't just an inconvenience—it's lost revenue. Choosing Infrico means choosing a partner in your kitchen that's built to perform consistently, day in and  day out.

Explore more from Infrico

Why Front Ventilation is a Kitchen Design Lifesaver

Ever noticed how most fridges need a bit of 'breathing room' at the back or sides? That’s because their cooling systems release heat there. The Infrico prep counter cleverly uses a front ventilation system, meaning all the warm air is pushed out from the front grille. So, what does this actually mean for you? It means you can build it right into a counter run or push it flush against a wall without any risk of it overheating or losing efficiency. Think of it like a central heating radiator – it's designed to be against a wall. This gives you complete freedom with your kitchen layout, letting you use every last inch of space effectively, which is a massive bonus in compact kitchens.

Who Should Buy This?

  • Cafés & Sandwich Bars

    Perfect for organising sandwich fillings, salads, and  prepped items right at the point of service, speeding up every order.

  • Quick-Service Restaurants

    An ideal station for holding burger toppings, sauces, and  sides, streamlining your assembly line during peak hours.

  • Mobile Caterers & Food Trucks

    This low height commercial snack station offers maximum refrigerated storage and  prep space within a compact, efficient footprint.

  • Pubs & Bars

    Brilliant for storing ingredients for bar snacks, tapas, or small plates, keeping the kitchen organised and  service flowing.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to streamline your kitchen? Order your Infrico Six Drawer Low Height Snack Counter today for faster, more efficient service.

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