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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | 300mm Blade | Professional Food Slicer | Sirman Canova CE397. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Meat Slicer | 300mm Blade | Professional Food Slicer | Sirman Canova CE397

SKU: CE397
£2,286.13 / exc vat
£2,743.36/ inc vat
  • Large 300mm Blade
  • Powerful 220W Motor
  • Adjustable 0-14mm Cut
  • Anodised Aluminium Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food prep game is simple with the right bit of kit. Meet the Sirman Canova CE397, a genuine workhorse for any professional kitchen that takes its slicing seriously. This isn't just another gadget; it's a precision tool designed in Italy by experts who understand the pressures of a busy service. With its robust build and  powerful motor, it turns mountains of meats, cheeses, and  veggies into perfectly uniform slices, day in, day out.

This commercial meat slicer 300mm is aimed squarely at businesses that can't afford inconsistency. Think bustling delis, high-end restaurants, local butchers, and  ambitious farm shops. Its generous 300mm blade can handle larger joints of meat with ease, while the fine-tuned thickness adjustment gives you complete control over every single slice, from wafer-thin prosciutto to hearty 14mm gammon steaks. It's all about delivering professional results, effortlessly.

Packed with features that make your life easier and  safer—like the integral blade sharpener and  the emergency stop button—the Sirman Canova is an investment in quality, efficiency, and  peace of mind. If you're ready to stop wrestling with subpar equipment and  start producing consistently beautiful food that keeps customers coming back, this professional food slicer is your new best friend in the kitchen.

Key Features and  Benefits

  • Large 300mm Blade: Effortlessly tackle larger cuts of meat for faster prep.
  • Powerful 220W Motor: Provides consistent, smooth power for non-stop slicing performance.
  • Adjustable 0-14mm Cut: Gives you precise control over portioning and  presentation.
  • Anodised Aluminium Body: Makes it incredibly durable, hygienic, and  simple to wipe clean.
  • Integral Blade Sharpener: Keeps the blade factory-sharp for perfect slices and  less waste.
  • Emergency 'Mushroom' Stop: Offers vital, instant safety in a busy kitchen environment.
  • Heavy Duty Construction: Built like a tank to withstand constant commercial use.
  • Gravity Feed Carriage: Lets the weight of the food do the work, reducing staff fatigue.

Technical Specifications

  • Brand: Sirman
  • SKU: CE397
  • Dimensions: 590(H) x 650(W) x 640(D) mm
  • Blade Diameter: 300mm / 11.8"
  • Max Cut Thickness: 14mm
  • Power: 220W
  • Voltage: 230V / 13A UK Plug
  • Material: Anodised Aluminium
  • Weight: 30.65kg
  • Safety Features: Emergency 'Mushroom' Stop Button

Expert Review and  Insights

The Sirman Canova is one of those machines that just feels right. You can tell it’s built by people who have spent time in a kitchen. It’s solid, reliable, and  the gravity-feed action is smooth as silk. The built-in sharpener is the standout feature for me – it’s a simple addition that saves so much time and  ensures you’re always getting the best possible cut from your product.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The integrated sharpener is brilliant for maintaining a perfect edge without hassle.
  • Con: At over 30kg, it's a permanent fixture; not ideal for mobile caterers.

Case Study: Real Business, Real Results

The team at 'Brecon Beacons Fine Foods' in Abergavenny needed to upgrade from their smaller, underpowered slicer which was causing bottlenecks during their busy weekend farmers' market rush.

"The Sirman is in a different league. The speed and  precision are phenomenal. We're no longer getting a queue at the deli counter and  the consistency of the slices has genuinely improved the look of our charcuterie platters. It just powers through everything we throw at it."

Robert Davies – Owner

The upgrade helped them reduce average customer waiting time at the deli counter by 40% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level work surface that can comfortably support the slicer's 30.65kg weight.
  • Before plugging in, ensure the blade guard and  all safety features are correctly and  securely in place.
  • Read the manual to familiarise yourself with the controls, especially the thickness dial and  emergency stop button.
  • Perform a test cut on a vegetable or an off-cut of meat to ensure it is operating smoothly.

Keeping It Going

  • Always unplug the machine from the wall before starting any cleaning procedures.
  • After each use, wipe down all surfaces with a food-safe sanitiser, paying close attention to the blade and  carriage.
  • Wear cut-resistant gloves when cleaning near the blade for your safety.
  • Use the built-in sharpener regularly (as per manual guidance) to maintain a perfect cutting edge and  reduce motor strain.

Buying Guide: Choosing the Right Meat Slicer

Not sure what to look for? Here are a few key things to consider when choosing a commercial meat slicer.

Blade Size Matters

A 300mm blade like this one is fantastic for versatility, handling everything from salami to large joints of topside beef. Smaller blades (220-250mm) are fine for lighter use.

Motor Power

Look for a motor that won't struggle under load. A 220W motor is a great indicator of a machine built for consistent, all-day use, especially for tougher items like aged cheese.

Safety First

Non-negotiable. A fully enclosed blade guard, a no-volt release system (so it doesn't restart after a power cut), and  an emergency stop button are essential features.

Ease of Cleaning

Hygiene is paramount. Look for smooth, non-porous materials like anodised aluminium and  designs that minimise food traps. Removable parts are a huge bonus.

Gravity vs. Vertical Feed

This is a 'gravity feed' slicer, where the carriage is angled so gravity helps push the product towards the blade. It's the most common and  ergonomic type for general use.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can this slicer handle hard cheeses as well as meat?

A: Yes, the powerful motor and  sharp blade can handle hard cheeses like Parmesan or aged cheddar. We recommend cleaning the blade thoroughly between slicing meat and  cheese to avoid cross-contamination.

Q: How often should I use the integrated sharpener?

A: This depends on usage. For a busy deli, a quick sharpening session once a week is good practice. If you notice the blade 'tearing' rather than slicing, it's time for a sharpen.

Q: Is the blade guard difficult to remove for cleaning?

A: The guard is designed to be removed for deep cleaning. Always follow the manufacturer's instructions carefully and  ensure the machine is unplugged before attempting removal.

Q: What is the benefit of an anodised aluminium body?

A: Anodising is a process that makes the aluminium surface harder, more durable, and  resistant to corrosion from salts and  acids in food. It also creates a non-porous surface that's more hygienic and  easier to clean.

Q: Is this machine very loud during operation?

A: As a commercial-grade machine, it produces a noticeable but smooth motor hum. It's designed for a professional kitchen environment and  is not excessively loud.

Q: What is the maximum thickness it can slice?

A: The Sirman Canova CE397 can be adjusted to slice up to a maximum thickness of 14mm.

Q: How do I clean the blade safely?

A: First, UNPLUG the slicer. Set the thickness to zero to cover the blade edge. Wear appropriate cut-resistant gloves. Use a soft cloth with food-safe sanitiser, always wiping from the centre of the blade outwards.

Q: Given its weight, does it need to be bolted to the counter?

A: No, its substantial weight and  sturdy feet provide all the stability it needs on a level surface. It is not designed to be bolted down.

What Customers Are Saying

"An absolute workhorse. We've had it running for 6 months straight in our busy deli and  it hasn't missed a beat. So easy to clean down at the end of the day too."

Maria Conti – Conti's Delicatessen, Brighton

"Really impressed with the quality. The blade stays sharp and  the cuts are incredibly consistent which is vital for our restaurant. It's heavy, but that just means it's stable."

Ben Carter – Head Chef, The Northern Quarter Grill, Manchester

"Does exactly what it says on the tin. A proper, professional bit of kit. We use it for slicing everything from bacon to cooked beef. Highly recommended."

Tom Wilson – Wilson's Family Butchers, York

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The Sirman Difference: Italian Engineering for UK Kitchens

When you choose a Sirman Canova CE397 slicer, you're investing in more than just a piece of equipment; you're buying into a legacy of Italian engineering renowned for precision and  durability. Sirman has been a leader in the field for over 50 years, and  that experience is evident in every component. This isn't a machine designed to be replaced in a few years. It's a long-term asset built to be the reliable heart of your prep station. The real-world value lies in its unwavering consistency. Fewer breakdowns mean less downtime, and  perfect slices mean less product waste and  happier customers. This heavy duty meat slicer is a true kitchen workhorse, designed to absorb the pressures of a commercial environment and  deliver flawless results day after day, ultimately paying for itself through sheer reliability and  efficiency.

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Always Sharp, Always Perfect: Why the Integral Sharpener Matters

Ever tried cutting a tomato with a dull knife? You get a squashed, shredded mess. The same principle applies here. The 'Integral Blade Sharpener' might sound technical, but it’s beautifully simple. Think of it as having a professional knife sharpener built right into the machine, ready to use in seconds. A consistently sharp blade doesn't just cut faster; it cuts cleaner. This means no more torn or ragged slices of prosciutto or roast beef. You get perfect, professional-looking results every single time, which means less food waste and  better presentation for your customers. It's a small feature that makes a huge difference to your daily operations and  your bottom line.

Who Should Buy This?

  • Delicatessens & Charcuteries

    This deli meat slicer 300mm is perfect for creating perfect, consistent slices of cured meats, continental cheeses, and  cooked hams for your counter display.

  • Restaurants & Gastropubs

    An essential restaurant meat slicer for prepping everything from carpaccio to roast beef for Sunday service, ensuring portion control and  quality.

  • High-Street & Farm Butchers

    Ideal for offering customers freshly sliced bacon, gammon, or cooked joints to their exact thickness preference, adding value to your service.

  • Farm Shops & Large-Scale Caterers

    A reliable heavy duty meat slicer that can handle high-volume slicing of various products, from fresh roasts to pre-packed deli items.

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