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Hi there, I'm Jarvis! I see you're looking at the Wooden Rolling Pin | Professional Rolling Pin | 680mm Length | Schneider GT018. How can I help you with the technical specs or suitability for your business today?

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Schneider In Stock

Wooden Rolling Pin | Professional Rolling Pin | 680mm Length | Schneider GT018

SKU: GT018
£95.07 / exc vat
£114.08/ inc vat
  • Solid Beech Wood
  • Precision Ball Bearings
  • Extra Long 680mm Size
  • Fixed Handle Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Rolling out dough day-in, day-out requires a tool that’s up to the job. Introducing the Schneider GT018, a professional-grade beech wood rolling pin designed for the demands of a bustling commercial kitchen. With its substantial length and  precision engineering, it transforms a repetitive task into a smooth, efficient process, giving you consistent results every single time.

This isn't your average domestic rolling pin. It’s been built specifically for artisan bakers, pâtissiers, and  chefs who work with large quantities of dough, pastry, or fondant. The solid beech wood construction provides the perfect weight and  feel, while the internal ball bearings do the hard work for you, gliding effortlessly to create perfectly uniform sheets without tearing or sticking.

If you're tired of fighting with flimsy pins or struggling to get an even thickness on your bakes, this professional wooden rolling pin is the upgrade your kitchen deserves. It’s a true workhorse, built by German brand Schneider to deliver reliability, precision, and  a touch of class to your baking workflow. Get ready to roll like never before.

Key Features and  Benefits

  • Solid Beech Wood: Offers fantastic durability and  a classic, non-stick surface.
  • Precision Ball Bearings: Guarantees an incredibly smooth, frictionless roll with minimal effort.
  • Extra Long 680mm Size: Perfect for covering large pastry sheets or pizza bases.
  • Fixed Handle Design: Provides direct control and  even pressure for consistent thickness.
  • Substantial 2.2kg Weight: Does most of the hard work, reducing strain on you.
  • Large 90mm Diameter: Covers more surface area quickly, speeding up your prep time.
  • Wipe-Clean Surface: Makes post-baking cleanup quick, simple, and  hygienic.
  • Schneider German Engineering: A mark of quality and  reliability you can trust daily.

Technical Specifications

  • SKU: GT018
  • Brand: Schneider
  • Overall Dimensions: 680(L) x 90(Ø) mm
  • Roller Length: 400 mm
  • Material: Beech Wood
  • Weight: 2.2 kg
  • Mechanism: Precision Ball Bearings
  • Handles: Fixed (non-turning)

Expert Review and  Insights

You can immediately feel the difference with the Schneider GT018. It’s not just a rolling pin; it’s a proper piece of baking equipment. The weight is perfectly balanced, and  the glide from the ball bearings is exceptionally smooth. It makes light work of large batches of tough dough, which is a real blessing during a busy service. It feels built to last a lifetime.

Sophie Brooks – Chef Tools View Profile →

  • Effortless Glide: The ball bearings make rolling large dough sheets incredibly smooth.
  • Storage Size: Its professional length means it won't fit in standard kitchen drawers.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold needed to improve the consistency of their award-winning pies. Their existing rolling pins were causing uneven pastry thickness and  were tiring for their bakers to use on large batches, leading to wasted time and  ingredients.

"The moment we switched to the Schneider pin, we noticed a difference. The roll is so smooth, it just glides. Our pastry is more uniform than it's ever been, and  the team isn't as fatigued at the end of a big baking session. It’s a brilliant piece of kit."

Robert Davies – Head Baker

Since the switch, The Lavender Bakehouse has reduced its pastry prep time by 20% and  seen a measurable improvement in the consistency of their baked goods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, simply wipe the pin down with a clean, damp cloth.
  • For best results and  longevity, lightly season the beech wood with a food-safe mineral oil.
  • Ensure you have a clear, sturdy, and  well-floured surface ready for rolling.

Keeping It Going

  • After each use, wipe clean with a damp cloth. Never submerge in water or place in a dishwasher.
  • Re-apply a light coat of food-safe oil every few months to keep the wood conditioned and  prevent cracking.
  • Store horizontally in a dry area away from direct heat or moisture to prevent the wood from warping.

Buying Guide: Choosing the Right Rolling Pin

Not sure which rolling pin is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Beech wood is a classic for a reason. It’s hard, durable, and  its smooth grain has natural non-stick properties, making it ideal for all types of dough.

Consider the Size

An extra long rolling pin like this is designed for large-scale work like big pastry sheets or pizza dough. For smaller tasks, a shorter pin might be more manageable.

Weight is Your Friend

A heavier pin does much of the work for you, requiring less downward force from the user. This reduces fatigue and  is great for dense or cold doughs.

Bearings vs. Bushings

This pin uses ball bearings, which offer the smoothest, most frictionless roll possible. It's a premium feature that makes a huge difference in daily use.

Handle with Care

Fixed handles, as seen on this model, give you direct feedback and  control, allowing for precise pressure application across the entire roller.

See all Rolling Pins

Frequently Asked Questions

Q: What's the main advantage of a professional wooden rolling pin like this one?

A: The key advantages are its durability, substantial weight for effortless rolling, and  precision engineering like ball bearings, which ensure consistent results in a busy commercial environment.

Q: Do the handles on the Schneider GT018 rolling pin turn independently?

A: No, the handles are fixed. This design provides better leverage and  direct control over the pressure you apply, which is preferred by many professional bakers.

Q: What are the ball bearings for?

A: They are fitted inside the roller to create an exceptionally smooth, frictionless rolling action. This makes it much easier to work with large or tough doughs with minimal effort.

Q: How long is the actual rolling surface?

A: The usable roller surface is 400mm (or 40cm) long. The total length, including the handles, is 680mm.

Q: How do I clean the beech wood?

A: It's very simple. Just wipe it down with a damp cloth after use. To protect the wood, you must not soak it in water or put it in a dishwasher.

Q: Is this rolling pin suitable for pizza dough?

A: Absolutely. Its length and  weight make it an excellent tool for quickly and  evenly rolling out commercial-sized pizza bases.

Q: Is 2.2kg very heavy for a rolling pin?

A: While heavier than a domestic pin, the weight is a feature. It does the hard work for you, allowing you to flatten dough with less physical exertion.

Q: Is the wood treated with anything?

A: It comes as natural beech wood. We recommend seasoning it with a food-safe mineral oil before first use and  periodically thereafter to keep it in top condition.

What Customers Are Saying

"A serious upgrade from our old pins. The weight and  the unbelievably smooth roll make all the difference. This is a proper bakery rolling pin, wooden and  built to last."

Michael P. – Bakery Owner, York

"Absolutely fantastic for our fondant work. It's a beast, so make sure you have the room for it, but the results are flawless. The 680mm rolling pin length is a huge help."

Sarah Jenkins – Cake Designer, Bristol

"We bought this for rolling our large pizza bases and  it's been perfect. Solid, heavy, and  gets the job done fast. Highly recommended."

The Pizza Shed – Takeaway, Brighton

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The Schneider Standard: German Engineering for the Perfect Bake

Choosing a Schneider tool is about more than just its dimensions or material; it's an investment in German precision and  reliability. For over 50 years, Schneider has crafted equipment for bakers and  confectioners who refuse to compromise on quality. This professional wooden rolling pin is a perfect example of that philosophy. It's not designed to be replaced in a year or two. It's built to be a trusted partner in your kitchen for the long haul, delivering the same flawless performance on its thousandth use as it did on its first. This long-term reliability means fewer replacements, less downtime, and  most importantly, a consistently high-quality end product for your customers. In a professional kitchen, that kind of trust in your tools is invaluable.

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How Precision Ball Bearings Create Flawless Pastry

Ever wondered what makes a professional rolling pin feel so different? Often, it's the hidden magic of precision ball bearings. Think of it like the difference between dragging a heavy suitcase and  gliding it along on four smooth wheels. The ball bearings inside the roller are those wheels, almost completely removing friction between the roller and  the handles.

This means you apply gentle, even pressure and  the pin does the rest, gliding across the dough effortlessly. You don't have to fight against it, which prevents you from accidentally squashing or stretching the dough. The result is a perfectly even sheet, which leads to more consistent bakes, flakier pastry, and  far less physical effort for you or your staff.

Who Should Buy This?

  • Artisan Bakeries: For rolling out large batches of sourdough, croissant, or other pastry dough with perfect consistency.
  • Pâtisseries & Cake Shops: Ideal for creating flawless, extra-large fondant sheets and  delicate pastry for high-end desserts and  cakes.
  • Restaurant & Hotel Kitchens: A must-have for in-house pastry sections needing reliable tools for daily pie, tart, and  pasta production.
  • Commercial Pizza Kitchens: The perfect commercial pastry rolling pin for hand-rolling large, uniform pizza bases quickly and  efficiently.
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