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Schneider
In Stock
Stainless Steel Star Tube | Pastry Nozzle | 9mm Diameter | Schneider GT120
£6.03
/ exc vat
£7.24/ inc vat
- One-Piece Construction
- Premium Stainless Steel
- Precise 9mm Star Tip
- Universal Compatibility
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Product Overview
Here’s a proper kitchen essential for anyone serious about their baking. The Schneider GT120 is a professional-grade, 9mm stainless steel star pastry nozzle, engineered in Germany for precision and durability. It’s the kind of tool that feels right in your hand – solid, reliable, and built to handle the pace of a busy commercial kitchen without fuss.
This little workhorse is designed for pastry chefs, bakers, and cake decorators in bakeries, cafés, and restaurants who need consistent, professional results every single time. Whether you’re piping perfect rosettes onto a batch of cupcakes, adding a decorative border to a celebration cake, or filling choux buns, the 9mm star shape delivers a sharp, clean finish that makes your creations stand out.
Crafted from a single piece of stainless steel, it’s incredibly strong and hygienic, with no seams to trap old icing or break under pressure. Chuck it in the dishwasher at the end of a long shift and it’s ready for action the next day. For flawless decoration and a tool that won’t let you down, the Schneider GT120 pastry nozzle is the only choice.
Key Features and Benefits
- One-Piece Construction: Forget weak spots or seams; it's ultra-strong and cleans beautifully.
- Premium Stainless Steel: It won’t rust or taint flavours, keeping your creations pure.
- Precise 9mm Star Tip: Creates perfectly defined, classic rosettes and decorative borders with ease.
- Universal Compatibility: Just pop it into any piping bag you have on hand.
- Dishwasher Proof: Makes end-of-day cleanup quick, simple, and completely hygienic.
- Professional Grade Finish: Delivers the sharp, consistent results expected in a commercial setting.
- Lightweight & Nimble: Easy to control for even the most intricate decorating tasks.
- Hygienic by Design: The smooth, seamless surface is a breeze to sanitise for top food safety.
Technical Specifications
- Brand: Schneider
- SKU: GT120
- Dimensions: 45(H) x 25(Ø)mm
- Tip Diameter: 9mm
- Material: Stainless Steel
- Colour: Silver
- Weight: 0.01kg
- Construction: One-piece, seamless
- Dishwasher Safe: Yes
Expert Review and Insights
In pastry, the finish is everything, and that comes down to having tools you can trust. This Schneider nozzle is a perfect example. It's not flimsy; the seamless steel construction gives you confidence when piping firmer mixes. It’s a small detail, but it’s the difference between a frustrating shift and a smooth one.
Sophie Brooks – Chef Tools View Profile →
- Top Marks: The seamless design means no icing gets stuck, making it incredibly easy to clean.
- Heads Up: As a single 9mm tip, it's a specialist tool, not an all-in-one kit.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Cheltenham was struggling with cheaper, seamed nozzles that would bend or clog during busy weekend services. They needed a more robust solution for decorating their famous Victoria sponges.
"We were constantly replacing our old nozzles. The Schneider GT120 is in another league – it's solid, gives a much crisper pipe, and we haven't had a single one fail on us. It just works, every time."
Robert Davies – Owner & Head Baker
The switch completely eliminated mid-service breakages and improved the visual consistency of their cakes, leading to happier staff and customers.
Installation and Maintenance Guide
Setting It Up
- Snip the very tip off your disposable or reusable piping bag.
- Drop the Schneider nozzle into the bag, pushing it down until it fits snugly in the opening.
- For even faster changes, use the nozzle with a standard-sized coupler.
- Fill the bag with your chosen filling, twist the top to seal, and you're ready to pipe.
Keeping It Going
- After you've finished, squeeze any remaining icing back into its container.
- Rinse the nozzle immediately under a warm tap to prevent sugar from hardening.
- For a thorough clean, pop it in the dishwasher or wash with a small brush and soapy water.
- Always ensure the nozzle is completely dry before storing it away to keep it in perfect condition.
Frequently Asked Questions
Q: Is this stainless steel icing tube suitable for piping hot mashed potatoes?
A: Yes, absolutely. The durable stainless steel construction can easily handle the heat and pressure from piping hot foods like mashed potato or choux pastry.
Q: Can I use this nozzle without a coupler?
A: Yes, you can. Simply drop it into a trimmed piping bag. A coupler is a helpful accessory for swapping tips quickly, but it's not essential for use.
Q: What are the most common uses for a 9mm star nozzle?
A: It's a fantastic all-rounder for piping rosettes on cupcakes, creating decorative shell borders on cakes, and filling pastries like cannoli or éclairs.
Q: Will this nozzle rust if I put it in the dishwasher?
A: No. It is made from high-grade stainless steel, which is specifically chosen for its excellent resistance to rust and corrosion, even with frequent dishwashing.
Q: How many points does the star tip have?
A: This is a classic open star design, which typically features between 8 to 10 points to create a sharp, traditional piped star effect.
Q: Is 'open star' different from a 'closed star' nozzle?
A: Yes. An open star tip, like this one, has straight prongs and creates a classic rosette. A closed star tip has prongs that curl inwards, creating a more defined, ruffled effect.
Q: Is the 9mm measurement for the base or the tip opening?
A: The 9mm measurement refers to the diameter of the star-shaped opening at the tip, which determines the size of your piping.
Q: Will this fit my existing set of piping bags?
A: Yes, this is a standard-sized commercial pastry nozzle designed to be compatible with almost all professional and disposable piping bags.
The Schneider Standard: Precision in Every Pipe
With a legacy rooted in German engineering, Schneider doesn't just make bakeware; they craft precision instruments for culinary professionals. A tool like this stainless steel star pastry nozzle might seem simple, but it embodies a commitment to quality that translates directly to your bottom line. Investing in a Schneider nozzle means you're buying consistency. You're eliminating the cost and frustration of replacing cheaper, inferior tips that bend, rust, or have seams that split under pressure. This reliability ensures that every swirl of buttercream and every piped shell looks as perfect as the last, reinforcing your brand's reputation for quality with every sale. In a busy commercial kitchen, that level of dependability isn't a luxury—it's a cornerstone of efficiency and excellence.
Explore more from SchneiderWhy a Seamless Nozzle Makes for Better Baking
Ever wondered what 'one-piece' or 'seamless' construction really means for a pastry nozzle? It's simple but makes a huge difference. Instead of being made from a flat piece of metal bent and welded into a cone, a seamless nozzle is formed from a single, solid piece of steel. Think of it like a glass bottle versus a folded paper cup. The bottle has no weak points or joins, while the cup has seams that can leak or tear.
For a pastry chef, this means three things. First, it’s much stronger and won’t split open when you’re piping thick buttercream or choux pastry. Second, there are no tiny crevices for old icing or bacteria to hide in, making it incredibly hygienic and easy to clean. Finally, it ensures a perfectly smooth inner surface, so your icing flows through without snagging or blocking. It’s a small manufacturing detail that delivers massive benefits in reliability and food safety.
Who Should Buy This?
- Commercial Bakeries: Essential for consistent, high-volume decoration of cupcakes, cakes, and pastries.
- Artisan Cafés: The perfect tool for adding that professional finishing flourish to signature bakes and desserts.
- Hotel & Restaurant Kitchens: A reliable workhorse for the pastry section creating elegant plated desserts and garnishes.
- Farm Shops & Delis: Ideal for decorating in-house baked goods to give them a premium, polished look.
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