Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Spatula | Commercial Kitchen Spatula | 170mm | Schneider GT033. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Schneider In Stock

Stainless Steel Spatula | Commercial Kitchen Spatula | 170mm | Schneider GT033

SKU: GT033
£12.59 / exc vat
£15.11/ inc vat
  • Wide Stainless Steel Blade
  • Rigid Construction
  • Polypropylene Handle
  • Designed for Chocolatiers

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Stepping up your chocolate and  patisserie work calls for tools that are a cut above the rest. This is the Schneider GT033, a professional-grade stainless steel spatula commercial kitchens trust for precision tasks. With its wide, rigid blade and  comfortable grip, it’s been specifically designed to make working with chocolate moulds a cleaner, more efficient, and  far more professional affair. It’s the kind of specialist tool that separates the amateurs from the artisans.

So, who is this for? It’s an essential bit of kit for chocolatiers, pastry chefs, and  any high-end kitchen that takes its dessert and  confectionery creation seriously. If you're tired of making do with flimsy, all-purpose turners, this spatula offers the rigidity and  control you need for scraping moulds, spreading ganache, or lifting delicate sugar work. The robust stainless steel blade paired with a durable polypropylene handle means it’s built to last through service after service.

Forget frustrating imperfections and  messy workspaces. The Schneider GT033 is your secret weapon for achieving that flawless, professional finish on your most intricate creations. It’s not just a tool; it’s an investment in consistency and  quality, ensuring every piece you produce meets your exacting standards.

Key Features and  Benefits

  • Wide Stainless Steel Blade: Covers more surface area for quick, even spreading.
  • Rigid Construction: Offers excellent control for cleanly scraping chocolate moulds.
  • Polypropylene Handle: Provides a comfortable, non-slip grip for detailed work.
  • Designed for Chocolatiers: Perfectly shaped for professional confectionery and  patisserie tasks.
  • Durable Materials: Built to withstand the demands of a busy commercial kitchen.
  • Easy to Clean: Hygienic and  simple to maintain between uses.
  • Lightweight Design: Reduces hand fatigue during long, repetitive tasks.
  • Professional Schneider Brand: A trusted name in bakeware, ensuring top-tier quality.

Technical Specifications

  • Brand: Schneider
  • SKU: GT033
  • Dimensions: 6(H) x 170(W) x 225(L) mm
  • Weight: 0.13kg
  • Material: Stainless Steel (Blade), Polypropylene (Handle)
  • Colour: Black (Handle)
  • Primary Use: A professional cooking spatula for chocolate and  patisserie work.

Expert Review and  Insights

In the world of patisserie, precision is everything, and  the Schneider GT033 delivers exactly that. It feels solid and  dependable in the hand, unlike general-purpose spatulas that can flex at the wrong moment. It’s clearly a specialist tool, excelling at scraping and  spreading tasks where a clean, sharp edge and  rigid blade are non-negotiable for a perfect finish.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The blade's rigidity is spot-on for scraping moulds clean, reducing waste.
  • Con: Its specialist shape makes it less suited for general flipping or turning tasks.

Case Study: Real Business, Real Results

"The Chocolate Box," a popular artisan confectionery shop in Bath, was struggling to achieve consistent results with their moulded chocolates using generic kitchen tools. They decided to invest in the Schneider GT033 spatula to professionalise their workflow.

"Honestly, the difference was immediate. The rigidity of the blade means we get a perfectly clean scrape on the moulds every single time. There's less waste, our chocolate shells are more uniform, and  the whole process is just faster and  less frustrating."

Michael Davies – Head Chocolatier

The upgrade resulted in a 20% reduction in chocolate wastage and  a significant improvement in the finish and  consistency of their final products.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the spatula a good wash in warm, soapy water.
  • Rinse thoroughly to remove any manufacturing residues.
  • Dry completely with a soft cloth before storing.

Keeping It Going

  • For best results and  to preserve the handle, hand-washing is recommended.
  • Avoid using abrasive scourers on the stainless steel to prevent scratches.
  • Always dry the blade fully after washing to prevent water spots.
  • Store it in a drawer with a divider or a utensil holder to protect the blade's edge.

Buying Guide: Choosing the Right Commercial Kitchen Spatula

Not sure what to look for? Here’s a quick guide to picking the perfect spatula for your kitchen's needs.

Blade Material Matters

Stainless steel is the go-to for professionals. It’s durable, rust-resistant, non-reactive with food, and  easy to keep hygienic. A good commercial kitchen spatula will always use high-grade steel.

Consider the Handle

A comfortable, non-slip handle is vital for control and  safety. Polypropylene, like on this model, is a great choice as it's tough, lightweight, and  easy to grip even during long tasks.

Shape and  Size for the Task

A wide blade like this 170mm stainless steel spatula is for spreading and  scraping. A long, thin blade is for icing cakes. A slotted blade is for lifting food from liquid. Match the tool to the job!

Flexibility vs. Rigidity

Do you need to get under a delicate fish fillet (flexible) or scrape a chocolate mould clean (rigid)? This spatula is rigid, offering maximum pressure and  control for scraping and  levelling.

Specialist vs. Generalist

While a general-purpose spatula is useful, a specialist tool like this one for patisserie will give you far better results for its intended task, saving you time and  improving quality.

Frequently Asked Questions

Q: Is this spatula flexible?

A: No, the Schneider GT033 is designed to be rigid. This provides the necessary control for scraping moulds and  spreading thick mixtures evenly.

Q: Can I put this in the dishwasher?

A: While the materials are dishwasher safe, we strongly recommend hand-washing to maintain the integrity of the handle and  the pristine condition of the blade for longer.

Q: What is the blade made from?

A: The blade is made from high-quality, food-safe stainless steel, making it durable and  resistant to rust and  corrosion.

Q: Is the handle comfortable for long periods of use?

A: Yes, the polypropylene handle is ergonomically shaped and  lightweight to help reduce hand fatigue during repetitive kitchen tasks.

Q: What is the main purpose of this wide design?

A: The 170mm wide blade is specifically designed for tasks like spreading chocolate in moulds, levelling batter in trays, or cleanly scraping large surfaces.

Q: Can this be used as a burger turner on a hot griddle?

A: While the stainless steel can handle heat, its shape and  rigidity are not ideal for flipping. It's best used for its intended patisserie and  confectionery purposes.

Q: Is the edge sharp?

A: It has a clean, straight edge for effective scraping, but it is not sharpened like a knife. It's designed for spreading and  levelling, not cutting.

Q: What makes this a 'commercial' spatula?

A: Its construction uses durable, long-lasting materials (stainless steel and  polypropylene) designed to withstand the heavy, repeated use found in a professional kitchen environment.

What Customers Are Saying

"Finally, a spatula that's actually designed for the job. Sturdy, great width for my moulds, and  the handle is comfortable for long sessions. A brilliant bit of kit."

Laura H. – Patisserie Owner, Manchester

"Does exactly what it says on the tin. Makes scraping down moulds a breeze. It's a simple tool, but a very effective one. Feels like it will last forever."

Tom Richards – Pastry Chef, London Hotel

"We bought a few of these for our kitchen. The 170mm stainless steel spatula is the perfect size for our standard trays and  moulds. Top quality from Schneider as usual."

Chloe Green – Bakery Supplier, Birmingham

Add Review

The Schneider Standard: Engineered for the Artisan

When you choose a Schneider tool, you're investing in more than just a piece of steel and  plastic; you're buying into a legacy of German precision engineering designed for the serious culinary professional. The value of the Schneider GT033 spatula extends far beyond its specifications. It lies in the day-to-day reliability that prevents frustrating delays and  product imperfections. It’s about the confidence you feel knowing your tool won’t fail you during a critical step. For a business, this translates into tangible benefits: greater consistency in your finished products, less food waste from mistakes, and  a faster, more efficient workflow. This isn’t just a spatula; it's a small but crucial component in upholding the high standards of your craft and  your brand, ensuring every customer experiences the quality you strive for.

Explore more from Schneider

Why a Rigid Blade is Crucial for Confectionery

Ever tried to scrape a bowl with a flimsy spoon? You leave loads behind. The same principle applies to this spatula's rigid stainless steel blade, and  it’s especially important in chocolate work. When you pour tempered chocolate into a mould, you need to scrape the top perfectly flat to create a clean base and  seal. A flexible blade will bend and  dip, leaving an uneven, messy surface. This spatula, however, acts like a plasterer’s trowel for chocolate. Its unbending, wide edge glides across the mould, removing every bit of excess in one clean sweep. This ensures your final chocolates have sharp, professional edges and  pop out of the mould cleanly, a detail that makes a world of difference to the final presentation.

Who Should Buy This?

  • Artisan Chocolatiers: Essential for efficiently filling and  scraping polycarbonate chocolate moulds for a flawless shell.
  • Patisserie Kitchens: Perfect for spreading fillings, icings, or ganache with precision and  achieving smooth surfaces.
  • Boutique Hotel Chefs: A must-have tool for the pastry section to create high-end, professional-looking desserts and  confections.
  • Gourmet Bakeries: Ideal for handling delicate baked goods, lifting traybakes, and  ensuring clean cuts and  presentation.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Take your confectionery work to the next level. Add the Schneider GT033 Stainless Steel Spatula to your basket now for perfect, professional results every time.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5