Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Schneider
Out of Stock
Stainless Steel Cream Horn Mould | Pastry Cone | Baking Tool | Schneider GT144
£6.66
/ exc vat
£7.99/ inc vat
Out of Stock, but not for long
Notify Me
- Durable Stainless Steel
- Perfect Conical Shape
- Smooth Surface Finish
- Dishwasher Safe
Have a quick question about this product?
Ask instantly →
Product Overview
Thinking about adding those classic, flaky cream horns to your menu? Here’s the tool that makes it happen. The Schneider GT144 is a professional-grade mould, expertly crafted from stainless steel to help you bake perfectly-shaped pastry cones every single time. It’s a simple, no-fuss bit of kit that delivers professional results, whether you’re a seasoned pastry chef or just starting out.
This is an essential for any commercial kitchen that takes its patisserie seriously – we’re talking bakeries, hotel kitchens, bustling cafés, and high-end dessert parlours. Made from durable stainless steel, this commercial cream horn mould is built to withstand the rigours of daily use, from prepping large batches to running through the dishwasher. Its smooth surface ensures your delicate pastry releases without a fuss, giving you a flawless finish.
Ultimately, this isn't just a piece of metal; it’s your ticket to creating stunning, consistent, and profitable pastries. The Schneider GT144 mould is a small investment that helps you elevate your sweet treats, delight your customers, and add a touch of classic European patisserie to your display cabinet. Get ready to bake better.
Key Features and Benefits
- Durable Stainless Steel: Built like a tank to last through countless baking sessions.
- Perfect Conical Shape: Creates that iconic, traditional cream horn spiral every single time.
- Smooth Surface Finish: Ensures your delicate, flaky pastry releases easily after baking.
- Dishwasher Safe: Makes your end-of-day cleanup quick, simple, and totally hygienic.
- Lightweight Design: Really easy to handle, even when you're prepping huge batches.
- Professional Schneider Quality: From a trusted German brand known for precision baking tools.
- Incredibly Versatile: Perfect for classic cream horns, lady locks, or other cone-shaped pastries.
- Consistent Results: Gives your baked goods a uniform, professional look customers love.
Technical Specifications
- Brand: Schneider
- SKU: GT144
- Material: Stainless Steel
- Dimensions: 120(L) x 30(Ø) mm
- Weight: 10g (0.01kg)
- Colour: Silver
- Finish: Polished
- Dishwasher Safe: Yes
Expert Review and Insights
In the world of pastry, consistency is absolutely king. These Schneider moulds are brilliant because they are proper workhorses. They aren't flashy, but they deliver the exact same perfect cone shape bake after bake. They feel solid in your hand and the stainless steel means they'll probably outlast the oven they're baked in. It’s a simple tool, done right.
Sophie Brooks – Chef Tools View Profile →
- Pro: Excellent shape consistency and surprisingly easy pastry release when greased properly.
- Con: Lacks a non-stick coating, so you can't skip the butter and flour step.
Case Study: Real Business, Real Results
The Willow Tree Bakery in Salisbury was looking for a way to expand their sweet pastry selection beyond the usual croissants and Danish pastries. They needed a tool that was reliable for batch baking and would produce a professional-looking product every time.
"We picked up a dozen of these Schneider moulds to trial them, and they were an instant hit. They're incredibly sturdy, a doddle to clean, and the cream horns we make with them look fantastic. Our customers can't get enough of them!"
Robert Davies – Owner & Head Baker
Since introducing them, the bakery consistently sells over 300 cream horns a week, making it one of their most popular and profitable new items.
Installation and Maintenance Guide
Getting Started
- Before first use, give the moulds a good wash in hot, soapy water to remove any manufacturing residues.
- Always lightly grease and flour the moulds before wrapping your pastry around them for an easy release.
- Ensure your pastry is well-chilled, as this will help it hold its shape during baking.
Keeping It Going
- These moulds are fully dishwasher safe for easy and effective cleaning.
- If washing by hand, use a soft cloth to avoid scratching the surface.
- Always ensure the moulds are completely dry before storing them to prevent water spots.
- Store them neatly stacked or in a container to avoid dents and dings in a busy kitchen drawer.
Frequently Asked Questions
Q: Are these cream horn moulds non-stick?
A: No, they are made from polished stainless steel. For best results and easy release, we recommend lightly greasing and flouring them before use.
Q: What are they made of?
A: They are crafted from high-quality, durable stainless steel, which is ideal for professional food use.
Q: How do I clean them?
A: They are completely dishwasher safe. Alternatively, you can wash them by hand in warm, soapy water.
Q: What is the exact size?
A: Each mould measures 120mm in length with a diameter of 30mm at the widest point.
Q: Are they heavy?
A: No, they are very lightweight (only 10 grams each), making them easy to handle, even in large quantities.
Q: Can I use them for savoury foods?
A: Absolutely! They are perfect for creating savoury cones filled with things like cream cheese and salmon or spicy mousse.
Q: What oven temperature can they handle?
A: As they're made of stainless steel, they can easily withstand all standard commercial and domestic oven baking temperatures.
Q: Who are Schneider?
A: Schneider is a respected German brand with a long history of producing high-quality, reliable baking and patisserie tools for professionals.
The Schneider Standard: Precision in Every Bake
Choosing a Schneider tool isn't just about buying a piece of equipment; it's an investment in German precision and kitchen-proof reliability. For decades, Schneider has built its reputation not on flashy gimmicks, but on creating tools that perform their function perfectly, day in and day out. This stainless steel cream horn mould is a perfect example. It's not designed to be revolutionary, it's designed to be flawless. This focus on fundamental quality means fewer replacements, less frustration from inconsistent results, and a lower total cost of ownership over the years. When you use a Schneider mould, you're relying on a legacy of craftsmanship that ensures every single pastry you produce meets the same high standard of quality and presentation your customers expect.
Explore more from SchneiderBeyond the Shine: Why Stainless Steel is a Baker's Best Friend
Ever wondered why nearly all professional baking tools are stainless steel? It’s all about purity and hygiene. Think of this stainless steel cream horn mould as a blank canvas for your flavours. Unlike some materials, it’s non-porous and won't hold onto the oils or tastes of yesterday's bake. This means your delicate vanilla cream won't have a faint memory of a savoury pastry you might have experimented with.
That non-porous quality is also key for cleaning. There are no microscopic nooks or crannies for bacteria to hide in, so a simple wash in hot, soapy water or a cycle through the dishwasher leaves it perfectly hygienic and ready for the next batch. It’s this reliability that makes stainless steel the undisputed champion in professional kitchens.
Who Should Buy This?
- Artisan Bakeries: Perfect for adding a classic, high-margin pastry to your daily selection of baked goods.
- Hotel Patisseries: Create elegant and consistent desserts for afternoon tea, buffets, or room service menus.
- Local Cafés: A simple way to expand your cake counter with a popular and impressive-looking sweet treat.
- Dessert Parlours: Use them to bake cones for unique ice cream servings or as part of elaborate sundaes.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get your Schneider Stainless Steel Cream Horn Mould today and start crafting perfect pastries with absolute confidence and ease!