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Hi there, I'm Jarvis! I see you're looking at the Commercial Flour Sieve | 1mm Mesh Tamis | Baking Tool | Schneider GT107. How can I help you with the technical specs or suitability for your business today?

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Schneider In Stock

Commercial Flour Sieve | 1mm Mesh Tamis | Baking Tool | Schneider GT107

SKU: GT107
£25.55 / exc vat
£30.66/ inc vat
  • Fine 1mm Mesh
  • Durable Polypropylene Build
  • Dishwasher Safe Design
  • Lightweight Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that does one job, and  does it brilliantly. The Schneider GT107 is a professional-grade commercial flour sieve designed for the rigours of a busy baking environment. Forget flimsy domestic sieves that buckle and  rust; this is a proper workhorse, crafted from durable polypropylene with an ultra-fine 1mm mesh. It’s built to deliver perfectly aerated, lump-free flour, cocoa, or icing sugar time and  time again, forming the foundation of exceptional bakes.

This tool is essential for any professional setting where consistency is king. From artisan bakeries and  high-end patisseries to bustling restaurant kitchens and  large-scale caterers, the Schneider GT107 flour tamis ensures your dry ingredients are perfectly prepped. Its generous size speeds up workflow, while its lightweight-yet-tough construction makes it a pleasure to use, even during the longest shifts. It’s the kind of unassuming kit that quietly improves the quality of every cake, pastry, and  loaf you produce.

Featuring a hygienic, easy-to-clean design that’s completely dishwasher safe, this sieve takes the hassle out of a fundamental baking step. If you're tired of inconsistent results and  want a reliable tool that will stand the test of time, this commercial flour sieve with its 1mm mesh is the smart, professional choice for your kitchen. It's a simple investment in better baking.

Key Features and  Benefits

  • Fine 1mm Mesh: Delivers perfectly aerated, lump-free flour for lighter bakes.
  • Durable Polypropylene Build: Resists warping and  damage in a demanding kitchen environment.
  • Dishwasher Safe Design: Makes end-of-day cleanup quick, simple, and  totally hygienic.
  • Lightweight Construction: Comfortable to handle for long periods without straining wrists.
  • Generous 300mm Diameter: Sifts large quantities of flour quickly, speeding up prep.
  • Hygienic White Finish: Allows you to easily spot any impurities for quality control.
  • Easy-to-Clean Surface: Prevents sticky dough residue and  ensures fresh results every time.
  • Professional Grade Tool: A reliable professional baking flour sifter for consistent baking results.

Technical Specifications

  • Brand: Schneider
  • SKU: GT107
  • Material: Polypropylene
  • Colour: White
  • Mesh Size: 1mm
  • Dimensions (H x Ø): 90 x 300mm
  • Weight: 0.33kg
  • Dishwasher Safe: Yes

Expert Review and  Insights

In baking, the simplest tools often make the biggest difference, and  the Schneider Sieve is a perfect example. It's not flashy, but its performance is spot-on. The polypropylene frame is far more practical than metal—it's lighter, won't rust, and  can handle the odd knock. The 1mm mesh is the ideal all-rounder for aeration and  dusting, giving you that professional finesse.

Sophie Brooks – Chef Tools View Profile →

  • Built for Reality: Surprisingly tough and  genuinely dishwasher safe, unlike many so-called 'professional' sieves.
  • Mind the Mesh: The frame is robust, but the mesh can dent if dropped or stored carelessly.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Canterbury was finding their delicate sponges were sometimes dense due to inconsistent flour prep with their old, budget sieves. They upgraded to the Schneider GT107 for its fine mesh and  durable build.

"We were replacing cheap metal sieves every few months because they'd either rust or the mesh would sag. The Schneider tamis is in a different league – it’s solid, the mesh gives a beautiful fine sift every single time, and  it just works. No fuss."

Olivia Morgan – Head Pastry Chef

The switch resulted in a noticeable improvement in cake texture and  reduced ingredient clumping, saving valuable prep time during busy morning services.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • Briefly inspect the mesh to ensure it's taut and  free from any damage sustained in transit.
  • Always store it in a dry area to prevent moisture from causing flour to clump during sifting.

Keeping It Going

  • For best results, rinse off any flour residue immediately after use, before it has a chance to dry on.
  • The entire unit is fully dishwasher safe, making it perfect for a hygienic clean in a commercial kitchen.
  • Avoid using harsh metal scourers or abrasive chemicals on the fine mesh.
  • Store it flat or hang it by its rim to prevent the frame from warping over time.

Buying Guide: Choosing the Right Flour Sieve

Not sure what fits best for your kitchen? Here’s a quick guide to help you choose the perfect sieve.

Size and  Capacity

Consider your average batch size. A large 300mm diameter sieve like this one is perfect for bakeries and  high-volume kitchens, helping you process more flour in less time.

Frame Material

Polypropylene, as used here, is lightweight, rust-proof, and  very durable. While some prefer a traditional stainless steel commercial sieve for its heft, they can be prone to rust if not dried properly.

Mesh Fineness

A 1mm mesh is the perfect all-rounder for general baking, aeration, and  dusting. For very coarse ingredients like ground almonds or breadcrumbs, you may need a sieve with a larger mesh.

Cleaning and  Hygiene

In a professional kitchen, 'dishwasher safe' is a non-negotiable. It saves crucial time and  ensures your equipment meets the highest standards of food safety.

Ergonomics and  Handling

A lightweight sieve reduces wrist strain during repetitive sifting tasks. This is crucial when you're preparing multiple large batches throughout the day.

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Frequently Asked Questions

Q: Is this commercial flour sieve 1mm mesh suitable for icing sugar?

A: Yes, absolutely. The 1mm mesh is perfect for breaking down clumps in icing sugar, giving you a super-fine powder for dusting or making smooth icing.

Q: Can I use it for sifting anything other than flour?

A: Of course. It's excellent for sifting cocoa powder, ground spices, and  even for straining fine purees to get a perfectly smooth consistency.

Q: What’s the best way to clean it if flour has dried on?

A: Simply soak it in warm, soapy water for ten minutes to loosen any stubborn residue. It should then rinse off easily or be ready for the dishwasher.

Q: Is the polypropylene frame rigid or does it flex?

A: The frame is very rigid and  robust. It's designed to hold its shape perfectly under the demands of daily commercial use.

Q: How is the mesh attached to the frame?

A: The mesh is securely moulded into the polypropylene frame, ensuring there are no gaps where flour can get trapped, which also makes it stronger.

Q: Will the white plastic stain from ingredients like cocoa powder?

A: Polypropylene is highly resistant to staining. As long as you clean it reasonably promptly after use, it will remain pristine.

Q: What does the term 'tamis' mean?

A: 'Tamis' is the classic French term for a drum sieve like this one. It's a tool prized by chefs for its ability to produce an exceptionally fine and  uniform result.

Q: Is it heavy to hold?

A: No, at only 0.33kg it is very lightweight. It's designed specifically to be comfortable to hold and  use, even when sifting large quantities.

What Customers Are Saying

A simple but perfect bit of kit. We use it daily for everything from flour to cocoa powder and  it's holding up brilliantly. Throws in the dishwasher, comes out perfect.

Tom W. – Cafe Owner, Leeds

Does exactly what you need a professional sieve to do. The Schneider GT107 flour tamis gives a lovely fine sift. It's large but surprisingly light.

Grace P. – Dessert Shop, Brighton

Finally, a sieve that doesn't rust! The plastic frame is super hygienic and  much more durable than our old metal ones. Highly recommended.

Ali H. – Hotel Kitchen, Glasgow

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The Schneider Standard: Consistency in Every Grain

In the world of professional baking, consistency isn't just a goal; it's the foundation of your reputation. The Schneider GT107 sieve embodies this principle. This isn't just a piece of plastic with a mesh; it's an investment in quality control. Schneider is known for producing no-nonsense, highly reliable kitchen tools that stand up to the relentless pace of a commercial environment. Choosing this sieve means removing a critical variable from your recipes. You get the same, perfectly aerated flour every single time, leading to fewer failed batches, less wasted ingredients, and  a more dependable final product for your customers. Its robust build means you're not facing the hidden cost of replacing inferior tools every few months. This is about operational confidence and  trusting your equipment to perform flawlessly, freeing you to focus on the art of baking.

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Why a 1mm Mesh Creates Superior Bakes

You might think sifting is just about removing lumps, but the 1mm mesh on this sieve does something far more important: it aerates the flour. Think of it like fluffing a pillow before you sleep. Pushing the flour through this fine grid separates every single particle, forcing air between them. This creates a much lighter, fluffier base ingredient.

Why does that matter? That trapped air gives leavening agents like baking powder or yeast a massive head start. It allows them to work more efficiently, resulting in cakes that rise higher, bread with a more open and  tender crumb, and  pastries that are incredibly light and  flaky. It's a small detail that has a huge impact on the quality of your finished product.

Who Should Buy This?

  • Artisan Bakeries

    Ideal for prepping large batches of flour, ensuring a consistent, light crumb in sourdoughs and  speciality breads.

  • Patisseries & Cake Shops

    Essential for achieving that ultra-fine texture in delicate sponges, macarons, and  for perfectly smooth icing sugar dusting.

  • Restaurant Kitchens

    A versatile workhorse for everything from baking desserts to sifting ingredients for velvety smooth sauces and  soups.

  • Professional Caterers

    A durable and  lightweight heavy duty flour sieve for bakery tasks that easily travels between venues without damage.

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