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Schneider
Out of Stock
Enamelled Baking Tray | Commercial Oven Tray | 20mm Depth | Schneider DW287
£74.08
/ exc vat
£88.90/ inc vat
Out of Stock, but not for long
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- Double-Sided Enamel Coating
- Heavy-Duty Steel Core
- Optimised for Combi Steamers
- 90° Rim and Edges
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Product Overview
Finding a baking tray that can truly handle the heat of a professional kitchen can be a real headache. Introducing the Schneider DW287, a genuine workhorse crafted for chefs and bakers who demand reliability. This isn't just another tray; it's a piece of precision-engineered equipment designed to deliver flawless results, whether you're roasting, baking, or finishing dishes in a high-intensity combi steamer.
Specifically built for commercial environments, this 20mm deep baking tray is ideal for everything from delicate pastries and sheet cakes to roasted vegetables and succulent meats. Its standard GN 1/1 sizing (530 x 325mm) means it slots perfectly into your existing ovens, blast chillers, and racking systems, streamlining your kitchen's workflow. The robust steel core and double-sided enamel coating ensure exceptional durability and fantastic non-stick performance, making it a go-to for daily service.
If you're tired of warped, flimsy trays that lead to uneven cooking and are a nightmare to clean, this professional enamelled baking tray is your solution. It’s built to last, designed for consistency, and ready to become the most dependable tray in your culinary arsenal. Make the upgrade to the enamelled baking tray 20mm Schneider and experience the difference in quality and performance from the very first use.
Key Features and Benefits
- Double-Sided Enamel Coating: Offers superb non-stick performance and cleans up in a flash.
- Heavy-Duty Steel Core: Resists warping and denting, even with constant daily use.
- Optimised for Combi Steamers: Built to handle both intense dry heat and high humidity.
- 90° Rim and Edges: Maximises the cooking area and makes stacking for storage a doddle.
- Versatile 20mm Depth: Perfect for roasting veg, baking scones, or cooking saucier dishes.
- Standard GN 1/1 Size: Fits perfectly into standard commercial ovens, racks, and blast chillers.
- Non-Reactive Surface: Won't absorb flavours or odours, keeping your food pure.
- Exceptional Heat Distribution: Guarantees an even bake or roast without annoying hot spots.
Technical Specifications
- Brand: Schneider
- SKU: DW287
- Dimensions (H x W x D): 20 x 530 x 325 mm
- Gastronorm Size: GN 1/1
- Material: Enamelled Steel Core
- Coating: Double-Sided Enamel
- Weight: 1.37 kg
- Colour: Black
- Depth: 20mm
- Edge Design: 90° Rim
Expert Review and Insights
Right out of the box, you can feel the quality of the Schneider DW287. It has a reassuring heft that flimsy aluminium trays just can't match. The enamel finish is flawless, providing a genuinely effective non-stick surface that stands up to professional use. It’s a simple piece of kit, but it’s executed perfectly for the demands of a busy kitchen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The 90-degree straight edges are a huge plus for neatness and space.
- Con: Its solid steel core makes it heavier than aluminium-only trays.
Case Study: Real Business, Real Results
The Heritage Bakehouse in York was struggling with inconsistent baking due to their old, warped aluminium trays. They needed a reliable solution for their popular sausage rolls and traybakes that would fit their existing combi oven setup.
"These Schneider trays have been brilliant. No more battling with buckled metal or burnt-on food. Our bakes cook evenly every single time, and the trays just wipe clean, which saves my team so much time at the end of a long shift."
Robert Davies – Head Baker
The bakery has since reduced product wastage from uneven cooking by 15% and cut down its end-of-day cleaning time significantly.
Installation and Maintenance Guide
Setting It Up
- Give the tray a good wash with warm, soapy water before its first use.
- There's no need to season the enamel surface; it's ready to go straight away.
- To ensure a long life, avoid extreme temperature changes, like plunging a hot tray into cold water.
Keeping It Going
- For best results, hand wash with a soft cloth or sponge. The enamel surface cleans very easily.
- Steer clear of metal utensils, scourers, or abrasive cleaners to prevent scratching the enamel.
- While tough, try to avoid dropping the tray or hitting it on hard surfaces to prevent chipping.
- Stack carefully, placing a liner between trays if you want to keep them in pristine condition.
Frequently Asked Questions
Q: Is this baking tray non-stick?
A: Yes, the high-quality enamel coating provides excellent non-stick properties, making both cooking and cleaning much easier.
Q: Can I use this in a conventional fan oven, not just a combi steamer?
A: Absolutely. It's designed for the rigours of a combi steamer but performs brilliantly in any commercial or domestic oven.
Q: What does a 90° rim actually do?
A: It means the sides are perfectly straight, which maximises the flat cooking surface and allows for neat, corner-to-corner bakes like brownies or focaccia. It also helps with stacking.
Q: Is it dishwasher safe?
A: While the enamel is very durable, we always recommend hand washing with a soft sponge to prolong its life and maintain the pristine finish.
Q: What is 'Gastronorm GN 1/1' size?
A: It's a standardised European size for kitchen containers, measuring 530 x 325mm. This ensures it will fit perfectly in compatible ovens, trolleys, and blast chillers.
Q: Will the enamel coating chip or crack?
A: The coating is fused to the steel and is extremely tough. However, like any glass-based surface, it can be damaged by sharp metal utensils or severe impacts, so it's best to handle with care.
Q: Does this tray warp at high temperatures?
A: The heavy-gauge steel core is specifically engineered to resist warping and buckling, even under the intense and repeated heat cycles of a professional kitchen.
Q: What's the main advantage of this over a cheaper aluminium tray?
A: The key advantages are durability, longevity, and performance. This tray won't warp, is far more scratch-resistant, and provides a non-reactive surface that won't taint your food.
The Schneider Standard: Engineered for Kitchen Realities
When you choose a Schneider baking tray, you're investing in more than just a piece of metal; you're buying into a legacy of German precision and reliability. This isn't about flashy gimmicks; it's about thoughtful engineering that solves real-world kitchen problems. The true value emerges over months and years of service. A tray that doesn't warp means you're not wasting money on constant replacements. Its consistent heat distribution reduces food waste by eliminating hot spots and undercooked sections. The inert, non-porous enamel surface protects the integrity of your carefully crafted recipes, ensuring purity of flavour. For a professional, this isn't an expense, it's an asset. It’s a tool that provides consistency, upholds your standards, and lets you focus on your craft, confident that your equipment won't let you down.
Explore more from SchneiderWhy a Double-Sided Enamel Coating is a Baker's Best Friend
So, what exactly is an 'enamel coating'? Think of it like a thin layer of glass that has been fused directly onto the steel tray at incredibly high temperatures. This process creates a surface that is exceptionally hard, smooth, and completely non-porous. The real magic for a professional kitchen is that it's non-reactive. This means it won't absorb odours or flavours, no matter what you cook on it. You can roast garlic and fish one minute, and after a quick wash, bake a delicate vanilla sponge without any risk of flavour contamination. It’s this multi-purpose reliability that makes an enamelled gastronorm tray a true kitchen staple.
Who Should Buy This?
- Busy Restaurants: Ideal for roasting vegetables, meats, and batch-cooking components in your main combi oven.
- Commercial Bakeries: Perfect for everything from sheet cakes and brownies to scones and professional bakes.
- School & Contract Caterers: A durable, stackable tray that withstands the rigours of high-volume daily service.
- Hotel Kitchens: An essential workhorse for breakfast buffets, room service prep, and event catering.
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