Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Schneider
In Stock
Chocolate Mould Spheres | Chocolate Ball Moulds | Professional Dessert Tool | Schneider DW294
£29.74
/ exc vat
£35.69/ inc vat
- High-Quality Polycarbonate
- Makes 18 Pieces
- Double Mould Design
- 30mm Sphere Size
Have a quick question about this product?
Ask instantly →
Product Overview
Here’s a fantastic piece of kit for anyone serious about their chocolate work. The Schneider DW294 is a professional-grade mould designed to create eighteen perfectly uniform, 30mm chocolate spheres in one go. Crafted from crystal-clear, ultra-durable polycarbonate, this isn't your average hobbyist mould; it's a precision tool built for the demands of a fast-paced professional kitchen, patisserie, or chocolatier's workshop.
If you're a pastry chef, hotel chef, or an artisan chocolatier aiming to produce stunning desserts, petit fours, or high-end confectionery, this is for you. These chocolate sphere moulds professional chefs trust are designed for consistency, a flawless high-gloss finish, and effortless release. The double-mould design ensures you get complete, perfectly round spheres every time, taking the guesswork out of creating those wow-factor decorations.
Forget flimsy silicone that leaves a dull finish. The robust, shockproof polycarbonate construction means this mould will be a reliable workhorse in your kitchen for years to come. It’s an investment in quality that pays off with every single perfectly formed, glossy chocolate ball you create. Step up your dessert game and achieve that sharp, professional look with ease.
Key Features and Benefits
- High-Quality Polycarbonate: This means it’s incredibly tough and won't warp or crack.
- Makes 18 Pieces: Boost your productivity by making a whole batch at once.
- Double Mould Design: Creates flawless, complete spheres, not just half-domes.
- 30mm Sphere Size: Produces impressive, uniformly sized chocolates for a professional look.
- Shockproof Construction: It can easily handle the odd knock in a busy kitchen.
- Glossy Cavity Surface: Gives your finished chocolates a brilliant, mirror-like sheen.
- Effortless Demoulding: Well-tempered chocolate pops out cleanly without any fuss.
- Lightweight & Rigid: Easy to handle, tap out air bubbles, and store neatly.
Technical Specifications
- Brand: Schneider
- SKU: DW294
- Material: Polycarbonate
- Dimensions: 24(H) x 135(W) x 275(D) mm
- Weight: 0.27 kg
- Cavities: 18
- Cavity Diameter: 30mm
- Finished Weight (per piece): Approx. 18g
- Colour: Clear
Expert Review and Insights
The Schneider DW294 is exactly what you look for in a professional mould. The rigidity of the polycarbonate is its biggest asset, allowing for a sharp 'crack' when demoulding and that all-important glossy finish you just can't achieve with softer materials. It’s a proper workhorse tool designed for consistency and a premium end-product.
Sophie Brooks – Chef Tools View Profile →
- Pro-Level Finish: The polycarbonate delivers a superb, high-gloss shine to your chocolates.
- Technique Sensitive: Requires properly tempered chocolate to get the best release and finish.
Case Study: Real Business, Real Results
"The Chocolate Box", a popular artisan confectionery shop in Bath, was looking to streamline the production of their signature filled chocolate spheres. Their existing silicone moulds were proving inconsistent and didn't provide the high-gloss finish they wanted for their display counter.
"Since we switched to the Schneider polycarbonate moulds, the quality is night and day. Every single chocolate has a beautiful sheen and a clean, sharp look. Our customers have definitely noticed the difference, and they just look so much more professional."
Samuel Jones – Owner & Chocolatier
The switch resulted in a more efficient workflow and elevated the perceived value of their products, contributing to a 15% increase in sales of their spherical chocolates.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash gently with warm, soapy water and a soft cloth.
- Ensure the mould is completely dry before use – any moisture will ruin the chocolate's finish.
- For an extra-glossy finish, polish the inside of each cavity with a piece of cotton wool.
- Always bring the mould to room temperature before pouring in your tempered chocolate.
Keeping It Going
- Never use abrasive sponges or harsh chemicals, as they will scratch the surface.
- Hand-wash only; this mould is not suitable for the dishwasher.
- To avoid warping, always store the mould flat and in a cool, dry place.
- Handle with care. While shockproof, dropping it on a corner can still cause damage.
Frequently Asked Questions
Q: Can I put this mould in the dishwasher?
A: No, we strongly advise against it. The high temperatures and harsh detergents can damage the polycarbonate surface. Hand wash with a soft cloth only.
Q: What is the best way to achieve a professional, glossy finish?
A: The key is using perfectly tempered chocolate and polishing the inside of the mould cavities with a piece of cotton wool before you start.
Q: Is this a good mould for a beginner?
A: While it's a professional-grade tool, it's an excellent choice for an ambitious beginner who wants to learn the correct techniques from the start.
Q: What kind of chocolate should I use?
A: For best results, you must use tempered couverture chocolate. Standard chocolate bars or melts will not contract properly and will get stuck in the mould.
Q: How do you stick the two halves together to make a full sphere?
A: After demoulding the half-spheres, gently warm the rim of one half on a clean, warm plate and then press it onto another half to seal them together.
Q: Why are my chocolates getting stuck?
A: This is almost always due to one of two things: the chocolate wasn't tempered correctly, or it hasn't been allowed to cool and contract fully in the fridge.
Q: Is the polycarbonate material food-safe?
A: Absolutely. The Schneider DW294 is made from high-quality, food-grade polycarbonate that is completely safe for all confectionery work.
Q: Can I use this mould for baking?
A: No, this mould is not designed to withstand oven temperatures. It is specifically for use with chocolate or other low-temperature confectionery.
The Schneider Standard: Precision in Every Piece
Choosing a Schneider mould is about more than just its physical specifications; it's an investment in consistency and brand reputation. With German engineering at its core, this Schneider DW294 chocolate mould delivers unwavering precision, batch after batch. For a professional patisserie or chocolatier, this isn't a small detail—it's everything. It means that the signature dessert you sold yesterday will be identical to the one you sell next month. This reliability builds customer trust and justifies a premium price point. Unlike cheaper alternatives that can warp or degrade over time, a Schneider mould is built to last, protecting the integrity of your creations and reducing replacement costs. It's not just a piece of plastic; it's a tool for upholding the highest standards of your craft.
Explore more from SchneiderWhy a Polycarbonate Mould Creates a Better Chocolate
Ever wonder why professional chocolates have that incredible snap and mirror-like shine? The secret is often in the mould material, and that's where this polycarbonate chocolate ball mould really stands out. Unlike flexible silicone, polycarbonate is rigid. This is crucial for two reasons. Firstly, it allows you to firmly tap the mould on the counter to remove all the tiny air bubbles, ensuring a flawless, smooth surface. Secondly, as the tempered chocolate cools, it contracts slightly. The rigid polycarbonate doesn't move with it, which causes the chocolate to pull away from the mould's surface. This tiny separation is what allows the chocolate to release so easily and is the key to creating that coveted high-gloss finish. Think of it like a perfectly tailored suit versus a stretchy jumper – the structured material simply gives a much sharper, more defined result.
Who Should Buy This?
-
Patisseries & Bakeries
For creating stunning, uniform decorations on cakes, tarts, and signature desserts. -
Luxury Hotels
Ideal for crafting unique petit fours or sophisticated welcome chocolates for discerning guests. -
Artisan Chocolatiers
An essential tool for reliably producing high-quality filled chocolate ball moulds for patisserie. -
Catering Colleges
A must-have piece of equipment for teaching students professional chocolate-making techniques.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get the Schneider DW294 Chocolate Sphere Mould delivered fast and start crafting flawless, professional-quality desserts today!