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Hi there, I'm Jarvis! I see you're looking at the Disposable Piping Bags | Blue Pastry Bags | 47cm Pack of 100 | Schneider GT124. How can I help you with the technical specs or suitability for your business today?

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Schneider In Stock

Disposable Piping Bags | Blue Pastry Bags | 47cm Pack of 100 | Schneider GT124

SKU: GT124
£32.96 / exc vat
£39.55/ inc vat
  • Three-Layer Construction
  • Non-Slip Exterior
  • Silky Inner Surface
  • Large 47cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. This pack of 100 Schneider disposable piping bags is the go-to choice for professional bakers, patissiers, and  caterers who value hygiene and  efficiency. Forget the hassle of cleaning reusable bags; these strong, single-use bags are ready to go straight from the box, making your prep and  cleanup an absolute doddle.

Crafted for the demands of a busy commercial kitchen, these are no flimsy, split-prone bags. With a robust three-layer construction and  a generous 47cm size, they handle everything from delicate cream to dense dough with ease. The clever design features a non-slip exterior for a firm grip and  a silky smooth interior, ensuring every last bit of your filling glides out effortlessly. They’re perfect for anyone decorating cakes, filling doughnuts, or plating up purées with precision.

Ultimately, these professional icing bags are about making your workflow smoother. The convenient dispenser box keeps your station tidy and  the perforated tear-off means you can grab a new bag in seconds. If you're looking to boost speed, maintain impeccable food safety standards, and  achieve consistently beautiful results, these disposable piping bags 47cm are an indispensable part of your toolkit.

Key Features and  Benefits

  • Three-Layer Construction: Enjoy complete confidence with bags that won't split under pressure.
  • Non-Slip Exterior: Get a secure, comfortable grip, even with wet hands.
  • Silky Inner Surface: Ensure a smooth, consistent flow and  use all your filling.
  • Large 47cm Size: Hold more filling at once, perfect for big batch decorating.
  • Convenient Box Dispenser: Grab a new bag quickly and  keep your workspace organised.
  • Fast Perforation Tear-Off: Move from one bag to the next without any faff.
  • Pack of 100: A great value pack that keeps you well-stocked for ages.
  • Hygienic Polyethylene: Meet food safety standards easily with sterile, single-use bags.

Technical Specifications

  • Brand: Schneider
  • SKU: GT124
  • Dimensions: 470(H) x 230(W) x 70(D)mm
  • Material: Polyethylene
  • Pack Quantity: 100
  • Weight: 0.98kg
  • Colour: Blue

Expert Review and  Insights

The Schneider GT124 bags are a real workhorse. In a professional setting, you don't want to think about your tools failing; you just need them to work. These deliver. The dual-texture surface is a genuinely smart touch, giving you the grip and  control you need while making sure the product flows exactly as it should. They feel surprisingly sturdy for a disposable.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The non-slip grip is excellent, preventing fatigue during long decorating sessions.
  • Con: Being single-use, they aren't the most eco-friendly option for smaller jobs.

Case Study: Real Business, Real Results

A popular patisserie in York, 'The Copper Kettle Bakery', was struggling with inconsistent results and  wastage from cheaper piping bags that would frequently split during their morning rush. They needed a more reliable solution to keep up with demand for their signature éclairs.

Since switching to the Schneider GT124 bags, our decorating process is so much smoother. The team can work faster because they trust the bags won't burst, and  the clean tear-off from the box is fantastic. Less mess, less stress.

Robert Miller – Head Pâtissier

The bakery successfully increased its morning pastry output by over 20% due to the time saved on cleanup and  bag failures.

Installation and  Maintenance Guide

Setting It Up

  • Pull a bag from the dispenser box and  tear it cleanly along the perforation.
  • Snip the pointed end of the bag with scissors – cut less at first, you can always make it bigger.
  • Firmly push your chosen nozzle (not included) into the corner of the bag until it's snug.
  • For clean filling, fold down the top 3-4 inches of the bag to create a cuff over your hand.

Keeping It Going

  • These are single-use bags designed for optimal hygiene; please dispose of them responsibly after use.
  • To prevent cross-contamination, always use a fresh bag when switching between fillings or colours.
  • Store the dispenser box in a dry, cool area away from heat sources to maintain bag integrity.
  • The dispenser box is designed to keep the unused bags clean and  ready for immediate use.

Buying Guide: Choosing the Right Disposable Piping Bags

Not sure what to look for? Here are a few key things to consider when choosing professional icing bags for your kitchen.

Material & Strength

Look for multi-layered polyethylene. A single layer can easily tear with thick fillings, but a three-layer design like this one provides the strength needed for professional use.

Size and  Capacity

Consider what you're making. A 47cm bag is fantastic for large batches of frosting or filling dozens of pastries at once, reducing the need for constant refilling.

Grip and  Control

A smooth bag can be a slippery nightmare. A non-slip or textured exterior is crucial for maintaining control, reducing hand fatigue, and  ensuring precise application.

Hygiene is Paramount

Disposable bags are the gold standard for food safety. They eliminate the risk of cross-contamination and  bacteria growth that can occur with improperly cleaned reusable bags.

Dispensing and  Access

In a fast-paced environment, every second counts. A roll of bags in a dispenser box is far more efficient than loose bags, keeping them clean and  easy to grab.

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Frequently Asked Questions

Q: Are these piping bags reusable?

A: No, the Schneider GT124 bags are designed for single use to ensure the highest standards of food hygiene and  to save you cleaning time.

Q: How many bags are included in a pack?

A: Each box contains 100 high-quality disposable piping bags.

Q: What material are the bags made from?

A: They are made from a strong, food-safe, three-layer polyethylene.

Q: Can I use these bags with hot fillings?

A: Yes, they are suitable for warm fillings like mashed potato or churro dough, but we advise against using them with boiling-hot liquids.

Q: How strong are they? Will they split with thick icing?

A: They are incredibly durable thanks to their three-layer construction and  are designed specifically to handle thick icings, fondants, and  doughs without splitting.

Q: Do the bags come with piping nozzles?

A: No, nozzles are sold separately. You can trim the bag tip to fit any standard-sized nozzle.

Q: Is the blue colour for a specific reason?

A: Yes, blue is a common colour in food production as it's not naturally found in most foods, making any potential foreign body contamination highly visible for enhanced safety.

Q: What are the benefits of the dispenser box?

A: The box keeps the bags clean, organised, and  allows for quick, one-handed dispensing via the perforated roll, speeding up your workflow.

What Customers Are Saying

Best disposables I've used. Strong, a good size, and  the grip is fantastic. Won't be going back to my old brand.

Claire T – Bakery Owner, Manchester

Really reliable bags. The box dispenser is a simple but brilliant feature that keeps my small kitchen tidy.

Samir K – Dessert Bar, Birmingham

We use these for everything from piping mashed potatoes to filling doughnuts. They handle it all without any issues.

David P – Head Chef, Bristol Hotel

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The Schneider Standard: Precision in Every Pastry

With a heritage in producing high-quality baking and  confectionery tools, Schneider brings German precision to every corner of the professional kitchen. These piping bags are more than just a disposable item; they are a reflection of a brand that understands the pressures of a commercial environment. The real value isn't just in the material, but in the reliability. Investing in Schneider means fewer bags splitting mid-service, less product wasted, and  a consistently professional finish that your customers will notice. It's a commitment to operational excellence, ensuring that your team has tools that support their craft rather than hinder it. This focus on durability and  thoughtful design, like the dual-texture surface, translates directly into time saved and  higher standards of hygiene, protecting your business's reputation one perfectly piped pastry at a time.

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Why a Dual-Texture Bag Means Less Waste and  Better Results

Ever had a piping bag slip in your hand, or had to squeeze so hard the filling just won't budge? That's what the 'non-slip exterior and  silky inner surface' is designed to fix. Think of it like a performance car tyre: the outside needs maximum grip for control, while the inside needs to be as friction-free as possible for speed. The slightly textured outer surface of these blue pastry bags pack of 100 gives you a firm, confident hold, reducing hand strain. At the same time, the super-smooth interior lets meringue, cream, or even thick batter flow out with minimal pressure. This means less filling is left behind in the bag, and  you get a much more even, consistent result every single time.

Who Should Buy This?

  • Independent Bakeries: Perfect for high-volume cake decorating, cupcake frosting, and  finishing pastries with speed and  precision.
  • Hotel Kitchens: Ideal for the pastry section when plating desserts or preparing piped potato for banquets.
  • Dessert Parlours: A hygienic and  fast solution for piping sauces, creams, and  fillings for sundaes and  waffles.
  • Event Caterers: Essential for off-site food prep, ensuring consistent, clean presentation without needing washing facilities.
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