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Hi there, I'm Jarvis! I see you're looking at the Copper Core Sauté Pan | 5-Ply Stainless Steel Pan | 260mm Professional Cookware | Samuel Groves FD091. How can I help you with the technical specs or suitability for your business today?

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Samuel Groves Out of Stock

Copper Core Sauté Pan | 5-Ply Stainless Steel Pan | 260mm Professional Cookware | Samuel Groves FD091

SKU: FD091
£134.59 / exc vat
£161.51/ inc vat

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  • 5-Ply Construction
  • Responsive Copper Core
  • Induction Ready
  • Versatile 260mm Size
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Product Overview

Here’s a fantastic piece of kit for any serious kitchen. The Samuel Groves FD091 isn't just a pan; it's a precision tool designed for chefs who refuse to compromise on quality. Crafted in the UK, this professional copper core sauté pan 260mm combines classic materials with modern engineering to give you unparalleled control over your cooking, from a gentle simmer to a roaring sear.

Built for the demanding environment of commercial kitchens, this pan is perfect for professional chefs in restaurants, bustling bistros, and  high-end hotels. Its 5-ply construction sandwiches a highly responsive copper core between durable layers of stainless steel and  aluminium. This means you get lightning-fast, incredibly even heat distribution without the hot spots that plague lesser pans, making it a reliable workhorse for any service.

If you’re looking to elevate your cooking with gear that’s as ambitious as you are, this is it. The combination of performance, durability, and  British craftsmanship makes the Samuel Groves sauté pan an essential investment. It’s built to last, perform flawlessly, and  help you produce consistently brilliant food, service after service.

Key Features and  Benefits

  • 5-Ply Construction: Gives you incredible durability for daily professional kitchen use.
  • Responsive Copper Core: Provides exceptional, even heat control for perfect cooking results.
  • Induction Ready: Works brilliantly on any hob, including modern induction hobs.
  • Versatile 260mm Size: The ideal size for sautéeing, searing, or reducing sauces.
  • Stainless Steel Interior: It’s non-reactive, preserving the true, clean flavour of your food.
  • Secure Riveted Handle: Offers a sturdy, safe grip even when handling a full pan.
  • Proudly Made in the UK: A hallmark of brilliant craftsmanship and  dependable, lasting quality.
  • Straightforward Cleaning: The smooth stainless steel surface makes post-service cleanup a doddle.

Technical Specifications

  • Brand: Samuel Groves
  • SKU: FD091
  • Dimensions: 140(H) x 260(Ø)mm
  • Weight: 1.71kg
  • Material: 5-Ply Aluminium, Stainless Steel, and  Copper
  • Colour: Silver
  • Hob Compatibility: Gas, Electric, Halogen, Ceramic & Induction
  • Country of Origin: Made in UK
  • Lid Compatibility: Compatible lid sold separately (FD164)

Expert Review and  Insights

This isn't just another pan; it’s a proper workhorse. The heat distribution from the 5-ply copper core is spot on, completely eliminating hot spots that can ruin a dish. You can really feel the quality in its balance and  reassuring weight. It’s a top bit of kit for any serious chef wanting precision and  reliability.

Sophie Brooks – Chef Tools View Profile →

  • Unbeatable Control: The heat response is almost instant, preventing burnt garlic or uneven sears.
  • Professional Heft: It has a solid, reassuring weight which might be heavy for some chefs.

Case Study: Real Business, Real Results

The Oak Barrel, a popular gastro-pub in Cardiff, upgraded their kitchen cookware to handle their increasingly sophisticated à la carte menu. They needed pans that provided consistent, even heat and  could withstand the rigours of a busy Saturday night service without warping or failing.

"We were burning through cheaper pans every few months. The Samuel Groves pans are in a different league entirely. The control is fantastic, and  they look as good as new after months of hard graft. Our chefs have more confidence during service."

Robert Davies – Head Chef

The investment led to a significant improvement in dish consistency and  completely eliminated their budget for replacement pans in the first year.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash with hot, soapy water and  a soft cloth, then rinse and  dry thoroughly.
  • 'Seasoning' isn't required like with cast iron, but wiping a tiny amount of cooking oil in the pan before the first use is never a bad idea.
  • For the best energy efficiency and  performance, always match the 260mm pan base to a similarly sized hob ring.
  • The stainless steel handle is oven-safe, but remember it will get hot! Always keep an oven glove or cloth handy.

Keeping It Going

  • To keep your pan in top condition, we always recommend hand-washing over using a dishwasher.
  • For any stubborn, cooked-on food, simply soak the pan in warm, soapy water. Avoid using harsh steel wool or abrasive scourers.
  • A slight golden or blueish tint can appear on stainless steel when heated. This is perfectly normal and  won't affect cooking performance at all.
  • Dry the pan straight after washing to prevent water spots and  keep that professional, polished finish looking its best.

Buying Guide: Choosing the Right Sauté Pan

Not sure which pan is the right fit for your kitchen? Here are a few key things to look for when choosing professional cookware.

Material Matters

A professional copper core pan offers the best heat control, while stainless steel provides durability and  an easy-clean surface. This pan gives you the best of both worlds.

Size and  Shape

A 260mm sauté pan with tall, straight sides is incredibly versatile for searing, pan-frying, and  making sauces, offering more capacity than a traditional frying pan.

Hob Compatibility

Always check if a pan is induction-ready. This one works on all hob types, making it a future-proof investment for any kitchen setup.

Weight and  Balance

A heavier pan often indicates better build quality and  superior heat retention. Look for a comfortable, securely-riveted handle for a safe, balanced grip.

Handle Construction

Riveted handles are the professional standard. They are far more durable and  safer than screwed or spot-welded handles, essential for a busy kitchen.

Frequently Asked Questions

Q: Is this pan dishwasher safe?

A: While the material is dishwasher safe, we strongly recommend hand-washing to maintain the pan's longevity and  pristine finish over years of use.

Q: Can I use metal utensils with this pan?

A: Yes, the high-quality stainless steel cooking surface is tough enough for metal utensils, though using wooden or silicone tools will help preserve the mirror finish.

Q: What exactly does '5-ply' mean?

A: It means the pan is constructed from five bonded layers of metal—in this case, stainless steel, aluminium, and  copper—engineered for superior heat distribution and  durability.

Q: Is the handle oven-safe?

A: Absolutely. The all-metal construction means the entire pan is oven-safe, but please remember the handle will also get very hot, so always use an oven glove.

Q: Does the copper core go all the way up the sides?

A: The copper core is in the base of the pan where heat is applied, ensuring rapid and  even distribution across the entire cooking surface for consistent results.

Q: Why is a copper core better than a simple aluminium base?

A: Copper conducts heat far more efficiently and  responds to temperature changes almost instantly, giving you the greater cooking control needed for professional dishes.

Q: Is the Samuel Groves FD091 saute pan suitable for heavy-duty commercial use?

A: Yes, without a doubt. It is specifically designed and  manufactured in the UK for the high-intensity demands of a professional kitchen environment.

Q: Do I need to buy the lid separately?

A: Yes, the compatible lid (SKU FD164) is sold separately. This allows you to decide if a lid is necessary for your specific cooking needs.

What Customers Are Saying

An absolutely brilliant pan. Heats up in a flash and  cooks so evenly. Worth every single penny for a professional kitchen.

David Price – The Corner Bistro, Manchester

Fantastic quality, and  you can really feel the difference the copper core makes. A bit heavy, but that's a sign of its solid build. Highly recommend.

Chloe Williams – The Swan Hotel, Cotswolds

Our go-to pan for just about everything now. From searing steaks to delicate fish, this commercial sauté pan 260mm handles it all perfectly. A must-have.

Ben Carter – Carter's Kitchen, Bristol

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The Samuel Groves Promise: A Lifetime of Performance

Choosing a Samuel Groves pan is about more than just its technical specs; it's an investment in over 200 years of British manufacturing heritage. This isn't a disposable piece of equipment. It's a durable, reliable kitchen tool engineered to withstand the relentless pressure of a professional service, day in and  day out. The exceptional build quality means it won't warp under intense, sudden temperature changes, and  it delivers the same consistent, even heating on its thousandth use as it did on its first. In the long run, this translates to real business value: lower replacement costs, less food waste from uneven cooking, and  a kitchen team empowered with tools they can truly trust. This is the bedrock of the Samuel Groves reputation—a promise of performance that lasts a lifetime.

Explore more from Samuel Groves

What Does '5-Ply Copper Core' Actually Mean for Your Cooking?

It sounds technical, but the idea is simple and  brilliant. Imagine making the perfect sandwich, where every layer has a job. That's what a 5-ply pan is. The outer layers are tough, non-reactive stainless steel, making the pan incredibly durable and  easy to clean. The inner layers are aluminium, which is great at heating up quickly. But the real star of the show is the 'filling'—a solid copper core.

Think of it like the difference between a standard car and  a high-performance sports car. The aluminium gets things moving, but the copper is the turbo-charger. Copper is one of the best heat conductors on the planet, meaning it not only spreads heat evenly across the entire base of the pan but also responds instantly when you adjust the hob. Turn the heat down, and  the pan cools down immediately. This gives you the pin-point control needed to stop a delicate sauce from splitting or to toast spices without burning them. It’s this responsiveness that professional chefs rely on.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for creating delicate sauces and  achieving a precise, consistent sear on scallops and  fillets.
  • Boutique Hotels: Equips your kitchen with durable, high-performance cookware that impresses discerning chefs and  guests alike.
  • Gourmet Gastro Pubs: An everyday workhorse that can handle back-to-back services without losing its exceptional performance.
  • Professional Culinary Schools: An excellent tool to teach students the importance of superior heat control and  quality cookware.
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Get the precision and  durability your kitchen deserves—add the Samuel Groves FD091 Copper Core Sauté Pan to your basket today!

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