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Rowlett In Stock

Commercial Milk Frother | Electric Milk Steamer | Stainless Steel | Rowlett DE401

SKU: DE401
£55.95 / exc vat
£67.14/ inc vat
  • Cordless Cool Touch Body
  • Hot and  Cold Froth Function
  • Automatic Switch-Off
  • Transparent Lid

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Product Overview

Looking to give your hot drinks a proper professional finish? This brilliant little gadget, the Rowlett DE401 Commercial Milk Frother, is your new best friend. It’s a compact, powerful electric milk steamer that whips up silky-smooth froth for lattes, cappuccinos, and  hot chocolates in seconds, without you needing to be a trained barista. It’s all about getting those top-notch results with zero fuss.

Designed for busy spots that need reliability and  speed, this machine is perfect for cafés, B&Bs, office kitchens, and  even dessert parlours. With its smart stainless steel body, it looks the part on any counter. Key features like hot and  cold frothing options, a simple one-touch operation, and  an automatic switch-off mean any member of your team can use it safely and  confidently, delivering consistent quality every single time.

Ultimately, the Rowlett commercial milk frother is about making life easier and  your drinks better. It takes the guesswork out of milk preparation, freeing up your staff and  ensuring every customer gets that perfectly finished coffee they're paying for. It’s a small addition that makes a huge difference to your workflow and  your menu.

Key Features and  Benefits

  • Cordless Cool Touch Body: Makes it safe and  easy to pour without any wires.
  • Hot and  Cold Froth Function: Create perfect lattes, cappuccinos, and  even iced coffees.
  • Automatic Switch-Off: Prevents burnt milk and  saves energy, a brilliant safety feature.
  • Transparent Lid: Lets you keep an eye on things for perfect results.
  • Detachable Paddle: Makes cleaning up after a busy service an absolute breeze.
  • User-Friendly Illuminated Controls: So simple to use, even for staff with minimal training.
  • Dedicated 'Warm Only' Function: Ideal for making silky hot chocolates or warming milk quickly.
  • Dual Capacity Design: Froth up to 150ml or warm a larger 300ml portion.

Technical Specifications

  • Brand: Rowlett
  • SKU: DE401
  • Capacity: 150ml (Froth) / 300ml (Warm)
  • Dimensions: H 195 x W 160 mm
  • Weight: 1.05 kg
  • Colour: Silver
  • Body Material: Cool Touch Stainless Steel
  • Key Function: Hot & Cold Frothing, Warming
  • Power: Assumed 13 Amp Plug / Single Phase
  • Special Feature: Automatic Switch-Off

Expert Review and  Insights

Don't let its compact size fool you; this Rowlett milk foamer is a fantastic bit of kit for smaller sites or as a secondary unit in a busy café. It excels at providing consistency, especially for alternative milks or decaf orders where you don't want to purge your main machine's steam wand. It's a real workhorse for what it is.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Top Feature: The hot and  cold froth function is genuinely useful for seasonal menus.
  • Heads Up: Its 150ml frothing capacity is strictly for single-serve drinks.

Case Study: Real Business, Real Results

The Copper Kettle in York needed a way to handle the increasing demand for oat and  soya milk lattes without slowing down their main coffee queue during the morning rush. Their single steam wand was becoming a real bottleneck.

"We were constantly having to stop, clean, and  purge the steam wand for every single speciality milk order. It was slow and  felt wasteful. This little Rowlett frother sits neatly on the side and  handles all of them perfectly. It's just so simple and  reliable."

Robert Finch – Owner

By delegating all alternative milk drinks to the frother, they managed to cut the average wait time for those specific orders by nearly 40%.

Installation and  Maintenance Guide

Setting It Up

  • Simply unbox the unit and  place the power base on a flat, stable work surface near a plug socket.
  • Before the first use, give the jug and  the little detachable paddle a quick rinse with warm, soapy water.
  • Plug in the base, pop the cordless jug on top, and  you are ready to start frothing.
  • The illuminated icons make it clear: a snowflake for cold froth and  a steam cloud for hot froth or warming.

Keeping It Going

  • For the easiest clean, always rinse the jug and  paddle immediately after each use to stop milk residue from drying on.
  • The paddle is detachable, allowing you to clean it and  the inside of the jug thoroughly.
  • Wipe the power base and  the exterior of the jug with a damp cloth. Never submerge the base in water.
  • For the very best foam, always use fresh, cold milk straight from the fridge.

Buying Guide: Choosing the Right Milk Frother

Not sure which milk frother is the right fit for your business? Here are a few pointers to help you decide.

Volume & Capacity

How many frothy drinks do you make at once? A single-serve frother like this is perfect for dedicated tasks or lower volumes, while an espresso machine's steam wand is built for back-to-back orders.

Hot vs. Cold Froth

Does your menu feature iced lattes or cold foam specials? A model with a dedicated cold froth function is a must-have for expanding your menu and  catering to trends.

Ease of Cleaning

Look for non-stick interiors and  removable parts like a detachable whisk. In a commercial setting, quick and  easy cleaning between uses is absolutely essential to keep service flowing.

Automation & Speed

An automatic frother with an auto shut-off function frees up your staff to handle other tasks, like taking payment or pulling an espresso shot. It improves workflow and  ensures perfect results every time.

Countertop Footprint

Space is always precious in a commercial kitchen or café. A compact, cordless jug design like this one keeps your workspace tidy and  can be stored away easily when not in use.

Frequently Asked Questions

Q: Can I use non-dairy milks like oat, soya, or almond?

A: Absolutely. This frother works very well with most barista-grade alternative milks. For best results, ensure the milk is cold from the fridge before you start.

Q: What’s the difference between the 150ml and  300ml capacity?

A: The 150ml limit is for frothing, as the milk needs space to expand into foam. The larger 300ml capacity is for when you're using the 'warm only' function without frothing.

Q: Is the jug dishwasher safe?

A: We'd always recommend hand washing the jug and  paddle. It’s quick and  helps protect the non-stick coating and  electrical contacts for a longer life. The base must never be put in water.

Q: How long does a frothing cycle take?

A: A typical cycle is very quick, usually taking around 60-90 seconds to produce perfectly textured hot or cold foam.

Q: What does a 'cool touch' body actually mean?

A: It means the jug has a double-wall construction. The outside stays at a safe temperature to handle, even when the milk inside is piping hot.

Q: Can I make hot chocolate in this from scratch?

A: Yes, it’s perfect for it. Just add your milk and  chocolate powder or flakes, then use the 'warm only' function with the paddle inside. It will mix it into a lovely smooth drink.

Q: Is the jug attached to the power cord?

A: No, the jug itself is completely cordless. It lifts off the 360-degree power base, making it incredibly easy to pour from any angle.

Q: How do the illuminated controls work?

A: The lights are very intuitive. They simply light up to show which function you've selected (e.g., hot or cold froth) and  indicate when the machine is in operation.

What Customers Are Saying

"Does exactly what it says on the tin. The cold froth function is brilliant for our summer iced coffee menu!"

Fiona K. – The Busy Bean Café, Brighton

"Really reliable and  dead easy to clean. Wish the capacity was a fraction larger for our big mugs, but for the price, it's a star performer."

Tom W. – Office Manager, Leeds

"Solid build quality and  it looks very smart on our breakfast bar. Our B&B guests absolutely love the quality of the froth for their morning coffee."

Helen Carter – B&B Owner, The Cotswolds

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The Rowlett Reputation: Consistency in Every Cup

For decades, Rowlett has been a trusted name in British catering, known for building reliable, no-nonsense equipment that simply gets the job done. This professional milk frother Rowlett is a perfect example of that philosophy. Looking beyond the specs, it represents a smart operational investment. By having a dedicated unit for frothing, you eliminate cross-contamination risks on your main espresso machine—a vital consideration for customers with allergies. It also guarantees that every single latte, whether it's full-fat dairy or oat milk, is blessed with the same silky, consistent microfoam. This is a hallmark of quality that customers notice and  appreciate. This isn't just another gadget; it's a commitment to consistency, improved workflow, and  higher customer satisfaction, all while freeing up your most skilled staff to focus on other tasks.

Explore more from Rowlett

More Than a Warmer: The Magic of Hot & Cold Frothing

When you hear 'milk frother', you naturally think of a hot, steaming latte. But the 'cold froth' function on this Rowlett milk frother machine is a fantastic feature for any modern coffee shop menu. Instead of using heat, it just uses a high-speed whisk to whip cold milk into a thick, dense, and  velvety foam. Think of it like making whipped cream, but for milk – it creates a stable, luxurious foam that floats beautifully on top of an iced latte or cold brew. This simple button doubles the machine's usefulness, making it a valuable tool all year round, not just in winter.

Who Should Buy This?

  • Cafés & Coffee Shops: Perfect for handling alternative milk orders without cross-contaminating your espresso machine's primary steam wand.
  • Boutique Hotels & B&Bs: An excellent addition to breakfast bars or guest rooms for a premium, self-service hot drink experience.
  • Office Kitchens: Easily upgrade the staff room brew, offering professional lattes and  cappuccinos with minimal training or cleaning.
  • Dessert Parlours: A great tool for creating consistently smooth hot chocolates or warm milk for pouring over puddings.
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