Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
Our most popular Rowlett solutions trusted by professionals.
Explore our range of Rowlett for every aspect of your food service operation.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Rowlett toasters operate on a beautifully simple yet effective principle. Bread slices are placed in vertical slots where powerful heating elements on both sides radiate intense heat, perfectly browning both sides simultaneously. The clever variable timer control lets you dial in exactly how toasty you want your bread—from lightly golden to deeply crisped. Many models feature a selector switch to activate only needed slots during quieter periods, saving energy. When the timer completes, a mechanism gently pops the toast up, ready to be served immediately—perfect for keeping breakfast service flowing smoothly!
Having supplied thousands of commercial kitchens, we've seen Rowlett toasters outperform competitors consistently. 'They're the only toaster worth having in a serious breakfast service,' notes Mark, our equipment specialist with 20 years of experience. 'I've seen Rowlett units still going strong after a decade of daily use in busy hotels.'
A busy beachfront café in Brighton perfectly illustrates why Rowlett toasters dominate the market. After burning through three cheaper toasters in a single season, they invested in a 6-slot Rowlett. 'It completely transformed our breakfast service,' the owner told us. 'We serve over 200 covers on summer mornings alongside our coffee service, and it hasn't missed a beat in three years. The consistency means our avocado toast and breakfast sandwiches always look Instagram-perfect!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the most from your Rowlett toaster, always allow a brief warm-up period before the first batch for more consistent results. Clean crumb trays daily to prevent burning smells and maintain efficiency. Different bread types need different settings—thicker artisan bread typically needs a lower heat for longer, while standard white slices toast quickly. Keep a dedicated cleaning brush handy for reaching inside slots, and consider bagel adaptors if you serve a variety of breakfast items.
'Best investment for our breakfast service—reliable, quick, and brilliant results!'
'Five years of daily use and still toasting perfectly. Worth every penny!'
Upgrade your breakfast service with Britain's finest commercial toasters. Browse our full range of genuine Rowlett models with free delivery and expert guidance—keep your kitchen running smoothly!
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