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Hi there, I'm Jarvis! I see you're looking at the Refrigerated Tapas Display & Chilled Food Showcase, 6x GN1/3 Pans, LED, Sliding Doors | Commercial Catering Display | SKU: Refrigerated Tapas Display 6x GN1/3. How can I help you with the technical specs or suitability for your business today?

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Refrigerated Tapas Display & Chilled Food Showcase, 6x GN1/3 Pans, LED, Sliding Doors | Commercial Catering Display | SKU: Refrigerated Tapas Display 6x GN1/3

SKU: PL-VET6P
£1,219.99 / exc vat
£1,463.99/ inc vat

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  • AISI 304 Stainless Steel Interior
  • LED Illumination
  • Sliding Rear Doors
  • Lifting Curved Front Glass
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Product Overview

Looking for a countertop display that truly makes your fresh ingredients the star of the show? This Infrico Refrigerated Tapas Display is an absolute gem for any establishment wanting to showcase chilled food with a bit of style. It’s been thoughtfully designed to combine a sleek, modern look with the practical, hard-working performance you need in a busy commercial kitchen or front-of-house setting. With its brilliant LED lighting and  easy-access sliding doors, it’s a brilliant bit of kit.

Perfectly suited for tapas bars, bustling delis, hotel buffets, and  sandwich shops, this unit keeps everything from cured meats and  cheeses to fresh salads and  appetisers at the perfect, food-safe temperature. It comes ready to go with six GN 1/3 pans, giving you plenty of space and  flexibility right out of the box. The high-grade stainless steel interior and  clever design with curved inner edges make cleaning an absolute doddle, which is always a bonus.

At its heart, this is more than just a fridge; it’s a sales tool. The lifting curved front glass and  bright illumination ensure your food looks irresistible, encouraging customers to buy with their eyes. If you’re serious about presentation and  freshness, this refrigerated tapas display counter is a fantastic investment that will pay for itself in no time.

Key Features and  Benefits

  • AISI 304 Stainless Steel Interior: Hygienic, durable, and  exceptionally easy to keep sparkling clean.
  • LED Illumination: Showcases your food in the best light, making it look vibrant.
  • Sliding Rear Doors: Allows for quick, effortless access for staff during busy service.
  • Lifting Curved Front Glass: Makes deep cleaning simple and  provides an unobstructed customer view.
  • 6x GN1/3 Pan Capacity: Generous, flexible space to display a wide variety of ingredients.
  • Cold Plate Evaporation System: Gently chills food from below, preserving freshness and  texture perfectly.
  • Ventilated Condensation System: Prevents fogging and  ensures the view remains crystal clear.
  • Anodized Aluminium Exterior: Gives a professional, modern finish that resists daily wear and  tear.

Technical Specifications

  • Brand: Infrico
  • SKU: VET6P
  • Dimensions: 230 x 1620 x 410 mm (H x W x D)
  • Power: 190W, 13 amp plug supply
  • Temperature Range: +4°C to +8°C
  • Refrigerant: R600a
  • Weight: 53 kg
  • Climate Class: 4
  • Colour: Aluminium
  • System: Cold plate evaporation & ventilated condensation
  • Doors: Sliding rear doors

Expert Review and  Insights

Infrico has a solid reputation for building reliable refrigeration, and  this tapas display is no exception. It’s a well-thought-out unit where performance meets presentation. The cold plate system is particularly effective for delicate items, providing consistent, gentle cooling without drying them out. It's a proper workhorse that also happens to look the business on any countertop.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The cooling is spot-on, holding a steady temperature across the base.
  • Cons: The static cold plate means you'll want to rotate stock occasionally.

Case Study: Real Business, Real Results

"The Corner Deli," a popular spot in York, needed to replace its dated and  inefficient countertop chiller that was struggling to keep up during the lunchtime rush.

"Our old unit just wasn't doing the food justice. The Infrico display is brilliant – the LED lighting makes everything look so much more appealing and  our customers have definitely noticed. It’s much easier for staff to access and  keep clean, too."

Robert Evans – Owner, The Corner Deli

Since installing the new chilled food display showcase, the deli has seen a significant reduction in food waste and  a reported 15% increase in sales of their pre-prepared salads and  antipasti selections.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop away from direct sunlight or heat sources like ovens.
  • Ensure there's at least 10cm of space around the unit for proper air circulation.
  • Simply plug it into a standard 13 amp socket – no special wiring needed.
  • Let the unit reach its operating temperature before loading it with food.

Keeping It Going

  • Wipe down the glass and  stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Remove the GN pans for a thorough clean every day.
  • Gently clean the interior, paying attention to the curved edges where debris can collect.
  • Check the door seals regularly to ensure they are clean and  making a tight connection.

Buying Guide: Choosing the Right Chilled Display

Not sure which chilled display is right for your space? Here are a few things to keep in mind.

Capacity & Layout

Consider how many different items you want to display. This unit's 6 x GN 1/3 layout is versatile for a wide variety of tapas, salads, or deli items.

Footprint & Placement

Always measure your counter space twice! Check the width, depth, and  height to ensure a perfect fit and  leave room for ventilation.

Staff Access

Rear sliding doors, like on this model, are brilliant for quick service in tight spaces where hinged doors would get in the way.

Lighting Matters

Good lighting sells food. LED illumination provides bright, even light without adding heat, making your display look its best.

Cooling Technology

Think about what you're chilling. A static cold plate system is fantastic for delicate foods, while fan-assisted is better for general-purpose cooling.

Ease of Cleaning

Look for features like removable pans, lifting glass, and  curved internal corners. They make the daily clean-up routine much quicker and  easier.

Frequently Asked Questions

Q: What is the maximum depth of GN pan I can use?

This unit is supplied with 40mm deep GN 1/3 pans, which is the recommended size for optimal cooling performance.

Q: Is the temperature adjustable?

Yes, the unit operates within a range of +4°C to +8°C and  can be set to your desired temperature within that range via the digital controller.

Q: How do I clean the curved front glass?

The front glass is designed to lift up, giving you easy access to clean both the inside and  outside surfaces thoroughly.

Q: Is this unit noisy when it's running?

No, it's designed for front-of-house use and  operates with a low level of noise that won't disturb your customers.

Q: Can I use this for displaying raw fish or meat?

This unit is designed for cooked meats, cheeses, salads, and  similar delicatessen items. For high-risk foods like raw fish, a specialist fish keeper is recommended.

Q: Do the rear doors lock?

The sliding doors on this model do not come with locks as standard; they are designed for easy access during service.

Q: What does 'Climate Class 4' mean?

This indicates the unit is designed to operate effectively in ambient temperatures up to 30°C and  55% relative humidity, typical of a professional kitchen environment.

Q: Does the unit require professional installation?

No, this is a 'plug-and-play' unit. Simply place it on a suitable counter, plug it into a standard 13 amp socket, and  it's ready to go.

What Customers Are Saying

"A fantastic bit of kit. Keeps everything at the perfect temperature and  looks incredibly smart on our bar. Customers comment on it all the time!"

Maria Garcia – Tapas Bar in Liverpool

"Really pleased with this purchase. It's quiet, efficient, and  the sliding doors are a godsend during peak hours. Cleaning is straightforward, which saves us a lot of time."

Ben Carter – Hotel in Brighton

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The Infrico Difference: Reliability on Your Countertop

When you invest in an Infrico unit, you're buying more than just a set of specifications; you're investing in peace of mind. With decades of experience in commercial refrigeration, Infrico has perfected the art of building equipment that stands up to the rigours of a busy commercial environment. This refrigerated tapas display counter is a prime example. The combination of a robust anodized aluminium exterior and  a food-grade AISI 304 stainless steel interior isn't just for looks—it's about long-term durability and  hygiene. This means fewer worries about corrosion, easier cleaning to meet EHO standards, and  a unit that will look professional for years. It’s this focus on build quality and  reliable cooling technology that protects your valuable stock, reduces waste, and  ultimately supports your business's reputation for quality and  freshness, day in and  day out.

Explore more from Infrico

Why a Cold Plate System is Your Secret Weapon

Ever wondered what 'cold plate evaporation' actually means? Think of it like a permanently chilled coaster that covers the entire base of the unit. Instead of blowing cold air around with a fan (which can dry out delicate foods like cured meats, cheese, or salads), this system conducts cold directly upwards from the stainless steel base. This gentle, consistent chilling is perfect for maintaining the moisture and  texture of your ingredients, keeping them looking fresh and  appetising for much longer. It's the ideal technology for a catering refrigerated showcase where presentation is everything.

Who Should Buy This?

  • Tapas Bars & Spanish Restaurants: The ideal refrigerated tapas display counter for showcasing authentic dishes and  appetisers right on the bar.
  • Delicatessens & Farm Shops: Perfect for presenting cured meats, gourmet cheeses, olives, and  other chilled deli items beautifully.
  • Hotel Breakfast Buffets: A smart, hygienic way to offer guests a selection of cold cuts, yoghurts, and  fresh fruit.
  • Sandwich Shops & Cafés: Keep all your fillings fresh, visible, and  easily accessible for rapid, made-to-order service.
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