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Hi there, I'm Jarvis! I see you're looking at the Round Casserole Dish | Glass Oven Dish | 2.1L Capacity | Pyrex CZ083. How can I help you with the technical specs or suitability for your business today?

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Pyrex In Stock

Round Casserole Dish | Glass Oven Dish | 2.1L Capacity | Pyrex CZ083

SKU: CZ083
£21.84 / exc vat
£26.21/ inc vat
  • Borosilicate Glass Construction
  • Wide Temperature Range (-40°C to +300°C)
  • Thermal Shock Resistant
  • Included Glass Lid

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Product Overview

Introducing a true kitchen classic, reimagined for the demands of the modern professional kitchen. The Pyrex round casserole dish 2.1 litre is far more than just a baking dish; it's a versatile workhorse designed to take you from freezer to oven to table with absolute confidence. Crafted from Pyrex's renowned borosilicate glass, this dish is built to withstand the rigours of a busy commercial environment, resisting chips, scratches, and  extreme temperature changes that would shatter lesser cookware.

Perfect for bustling gastropubs, cosy cafés, contract caterers, and  any establishment that values efficiency and  quality. Its generous 2.1-litre capacity is ideal for creating and  serving everything from hearty shepherd's pies and  lasagnes to vegetable bakes and  decadent crumbles. The included glass lid seals in moisture and  flavour during cooking and  helps keep food warm during service, making it a brilliant oven-to-table solution that also looks the part.

Ultimately, this isn't just about cooking; it's about investing in reliability. The non-porous surface won't absorb food odours, flavours, or stains, ensuring every dish tastes exactly as it should. When service is over, simply pop it in the dishwasher for effortless cleaning. For a dependable, multi-functional piece of ovenware that you'll reach for day in and  day out, this Pyrex professional casserole dish is an essential addition to your culinary toolkit.

Key Features and  Benefits

  • Borosilicate Glass Construction: Offers exceptional durability for a long-lasting, reliable service life.
  • Wide Temperature Range (-40°C to +300°C): Move it from freezer storage directly to a hot oven.
  • Thermal Shock Resistant: Resists cracking from sudden temperature changes up to 220°C.
  • Included Glass Lid: Locks in moisture and  flavour for perfectly cooked dishes.
  • 2.1-Litre Capacity: Ideal for preparing and  serving generous main courses or sides.
  • BPA-Free & Hygienic: Guarantees food safety and  prevents the transfer of odours.
  • Scratch-Resistant Surface: Maintains its clear, professional appearance even with regular use.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after use.

Technical Specifications

  • Brand: Pyrex
  • SKU: CZ083
  • Capacity: 2.1 Litres
  • Weight: 1.27kg
  • Colour: Clear
  • Material: Borosilicate Glass
  • Temperature Range: -40°C to +300°C
  • Thermal Shock Resistance: Up to 220°C
  • Features: Includes Lid, BPA-Free, Dishwasher Safe, Scratch Resistant

Expert Review and  Insights

You can't go wrong with Pyrex. In a professional kitchen, you need equipment that just works, no questions asked. This dish is the definition of reliable; it heats evenly, cleans up brilliantly, and  handles the thermal stress of a busy service without a fuss. It’s a foundational piece of kit that genuinely earns its place on the shelf.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its versatility is its greatest strength. It’s a prep dish, baking dish, and  serving dish all in one.
  • Con: While incredibly tough, it's still glass and  won't survive a hard drop onto a tiled floor.

Case Study: Real Business, Real Results

The Drover's Arms, a busy village pub in Hereford, needed to replace their collection of mismatched ceramic ovenware that was prone to chipping and  staining. They wanted a uniform, durable, and  presentable solution for their popular 'Pie of the Day'.

"We were constantly replacing our old dishes. Switching to this Pyrex 2.1 litre baking dish has been brilliant. They look smart, they go from the kitchen to the customer without any fuss, and  they come out of the dishwasher sparkling every time. They just make life easier."

Robert Davies – Head Chef

The switch streamlined their oven-to-table service, reducing dish handling by an estimated 30% and  eliminating replacement costs due to chipping and  cracking in the first quarter.

Installation and  Maintenance Guide

Setting It Up

  • Always wash the dish and  lid thoroughly with warm, soapy water before its first use.
  • Before heating, inspect the glass for any chips or cracks that may have occurred in transit.
  • Ensure the dish is placed on a dry surface or rack before going into the oven to prevent temperature shock from a wet worktop.

Keeping It Going

  • For tough, baked-on food, soak the dish in warm, soapy water rather than using harsh metal scourers.
  • Although thermally resistant, it's good practice to let the dish cool slightly before plunging into cold water.
  • When storing, place a paper towel or soft cloth between dishes if stacking to prevent scratches.
  • The glass lid is also oven-safe, but avoid placing it directly under a grill element at maximum temperature.

Buying Guide: Choosing the Right Ovenware

Not sure which dish is the right fit for your menu? Here are a few things to consider when choosing professional ovenware.

Material Matters

Glass, like this Pyrex dish, offers great visibility, even heating, and  is non-reactive. Ceramic is fantastic for heat retention, while cast iron provides an incredible sear but requires more maintenance.

Consider Capacity

Think about your portion sizes. A 2.1L dish is great for meals serving 2-4 people. For larger batch cooking or buffet service, you might need dishes in the 3-5L range.

To Lid or Not to Lid?

Lids are essential for braising, stewing, or any dish where you need to trap moisture. A Pyrex glass casserole with lid 2.1L offers this versatility, while lidless dishes are perfect for roasting or achieving a golden-brown top.

Stackability & Storage

In a tight kitchen, space is everything. Check if dishes are designed to nest or stack easily. This can save valuable shelf space and  reduce clutter.

Oven-to-Table Appeal

If you plan to serve directly from the dish, consider its appearance. Classic clear glass like Pyrex is timeless and  fits any decor, showcasing the food beautifully.

Frequently Asked Questions

Q: Is this casserole dish microwave safe?

A: Yes, both the dish and  the lid are safe for use in the microwave, making it great for reheating.

Q: Can the glass lid go in the oven as well?

A: Absolutely. The lid is made from the same tough borosilicate glass and  is designed to be used in the oven alongside the dish.

Q: Can I use this dish on a gas or electric hob?

A: No, Pyrex glass ovenware is not suitable for use on any type of direct heat source like a hob or grill.

Q: How do I clean stubborn, burnt-on food?

A: For best results, soak the dish in warm water with a bit of washing-up liquid. Avoid using abrasive scouring pads or powders which can scratch the surface over time.

Q: Is the glass completely clear or does it have a tint?

A: It's a high-quality, completely clear glass, allowing you to monitor cooking progress easily without removing the lid.

Q: What does 'BPA-Free' mean?

A: It means the material is free from Bisphenol A, an industrial chemical. This ensures that no harmful substances will leach into your food during cooking.

Q: Can I take this dish straight from the freezer and  put it in a preheated oven?

A: Yes, you can. It's designed to withstand thermal shock from -20°C to +200°C, a key benefit for busy commercial kitchens.

Q: Does the 2.1L capacity account for the lid being on?

A: The 2.1-litre capacity refers to the volume of the dish itself, giving you plenty of room for your ingredients.

What Customers Are Saying

"An absolute workhorse. We use these for everything from veg prep to serving our macaroni cheese. Can't fault them."

- The Corner Bistro, Manchester

"Very sturdy and  a great size for our community lunches. The lid is a real bonus for keeping things warm."

- David L. – Village Hall Committee, Suffolk

"We bought a dozen of these for our catering business. They stack well, they're tough, and  they've paid for themselves already."

- Top Table Catering, Bristol

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The Pyrex Promise: An Investment in Consistency

When you buy a Pyrex dish, you're investing in more than a piece of glass; you're buying into a legacy of trust that spans over a century. For a professional kitchen, this translates to predictable, consistent results, day in and  day out. While other dishes may crack under pressure or stain over time, a commercial Pyrex casserole dish is engineered for longevity. Its non-porous nature means that the flavours of yesterday's spicy curry won't linger in tomorrow's delicate custard. This reliability reduces replacement costs and, more importantly, eliminates the risk of equipment failure during a busy service. It’s a simple, unassuming tool, but its contribution to a smooth-running, efficient, and  hygienic kitchen operation is immense. It's the peace of mind that comes from knowing your equipment will perform every single time.

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How Thermal Shock Resistance Protects Your Kitchen

Ever seen a glass shatter after pouring cold liquid into it while it's hot? That's thermal shock. The Pyrex round oven dish 2.1 litre is made from special borosilicate glass, which is much more resistant to this. Think of it like a trained athlete's muscles versus an ordinary person's. The athlete's muscles are conditioned to handle sudden stress and  exertion without tearing. Similarly, the molecular structure of borosilicate glass is more flexible, allowing it to expand and  contract with rapid temperature changes (like going from a -20°C freezer to a 200°C oven) without the stress causing it to crack. For a busy kitchen, this means less breakage, safer handling, and  more confidence in your equipment.

Who Should Buy This?

  • Gastropubs & Inns: Perfect for baking and  serving signature pies, crumbles, and  hotpots directly to the table for a rustic feel.
  • Local Cafés & Bistros: An ideal size for daily specials like lasagne, dauphinoise potatoes, or pasta bakes for the lunch rush.
  • Care Homes & Schools: A safe, hygienic, and  durable choice for preparing nutritious meals that can be easily served.
  • Event & Contract Caterers: A reliable and  stackable commercial Pyrex casserole dish for transporting and  serving food at various venues.
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