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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Polar
In Stock
Commercial Ice Maker | Gourmet Cube Ice Machine | 85kg Output | Polar U-Series UA029
£2,426.90
/ exc vat
£2,912.28/ inc vat
- High Output 85kg/24hr
- Large 40kg Storage Bin
- Gourmet Hat-Shaped Cubes
- Automatic Cleaning Cycle
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Product Overview
Looking for an ice machine that won't let you down during the Saturday night rush? Meet the Polar U-Series Gourmet Cube Ice Maker. This isn't just any ice machine; it's a high-performance workhorse designed to churn out vast quantities of crystal-clear, slow-melting ice, perfect for establishments that refuse to compromise on quality. It’s built tough, with a smart stainless steel finish that looks the part and is a doddle to clean.
Specifically engineered for the bustling UK hospitality scene, this machine is the answer for busy pubs, high-end cocktail bars, and large restaurants that need a constant, reliable supply of premium ice. With an impressive output of 85kg every 24 hours and a generous 40kg storage bin, you can say goodbye to those frantic mid-service ice shortages. Key features like the automatic cleaning cycle and a fitted drain pump make installation and maintenance wonderfully straightforward.
Ultimately, the Polar U-Series gourmet cube ice maker is an investment in consistency and customer satisfaction. The perfect, hat-shaped ice cubes not only look fantastic in a glass but also melt slower, ensuring your drinks stay chilled without getting watered down. If you're ready to elevate your beverage service and banish ice-related stress for good, this is the machine for you.
Key Features and Benefits
- High Output 85kg/24hr: Never run out of ice during your busiest periods.
- Large 40kg Storage Bin: Keeps a huge reserve of ice ready for instant service.
- Gourmet Hat-Shaped Cubes: Creates slow-melting, crystal-clear ice for premium-looking drinks.
- Automatic Cleaning Cycle: Saves staff time and ensures top-notch ice hygiene effortlessly.
- Spray Ice System: Produces harder, clearer ice cubes than standard machines.
- Fitted Drain Pump: Offers flexible installation options, even if it's not near a floor drain.
- Stainless Steel Construction: Provides long-lasting durability and is incredibly easy to wipe down.
- Easy-Clean Filter: Protects the machine and guarantees the best quality ice every time.
Technical Specifications
- Brand: Polar
- SKU: UA029
- Dimensions: 822(H) x 738(W) x 600(D) mm
- Power: 1kW, 230V (13A Plug Supplied)
- Max Output: 85kg / 24 hours
- Storage Bin Capacity: 40kg
- Ice Type: Gourmet Hat-Shaped Cubes (32x31x35mm)
- Refrigerant: R290
- Material: Stainless Steel
- Special Features: Fitted Drain Pump, Automatic Cleaning Cycle, Spray System
Expert Review and Insights
The Polar U-Series UA029 is a real powerhouse, clearly designed with high-volume venues in mind. In testing, it consistently met its production targets, and the spray system delivers genuinely superior ice clarity. It’s robustly built and the inclusion of a drain pump as standard is a huge plus for tricky installations. It's a solid, dependable choice for any business that takes its beverage service seriously.
Liam Sinclair – Refrigeration Expert View Profile →
- Pro: The output is phenomenal, and the ice quality is top-tier for premium spirits.
- Con: It's a substantial unit, so you'll need to double-check your undercounter space.
Case Study: Real Business, Real Results
The Griffin's Head, a popular gastropub in York, found their old ice machine couldn't cope with the summer tourist season, leading to frequent ice runs and stressed-out bar staff.
"The Polar UA029 has been fantastic. We haven't run out of ice once since we got it, even on the sunniest bank holiday weekend. The quality of the cubes is superb and our customers have noticed the difference in their G&Ts. It just sits there and does its job, which is exactly what you need."
Michael Edwards – General Manager
The new machine has completely eliminated mid-service ice shortages and improved the speed and quality of their beverage service during peak times.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a level, stable surface with at least 20cm of space around it for air circulation.
- Connect the braided water hose to a potable mains water supply. We recommend a water filter for best results.
- The fitted drain pump allows flexible positioning; ensure the outlet hose runs to a suitable waste water outlet.
- Run an initial cleaning cycle before first use to flush the system and ensure perfect hygiene from the start.
Keeping It Going
- Clean the front air filter weekly by simply unclipping, rinsing under a tap, and drying before replacing.
- Run the automatic cleaning cycle regularly, as recommended in the manual, using an appropriate sanitiser.
- Wipe down the interior of the storage bin with a food-safe solution between cleaning cycles to maintain hygiene.
- Periodically check the water inlet and drain hoses for any kinks or blockages to ensure smooth operation.
Frequently Asked Questions
Q: How much ice does this machine actually produce in a day?
A: Under optimal ambient and water temperature conditions, it can produce up to 85 kilograms of ice every 24 hours.
Q: What are 'gourmet' or 'hat-shaped' ice cubes?
A: They are premium, thimble-shaped, crystal-clear ice cubes that melt very slowly, making them ideal for spirits and high-end cocktails.
Q: How much ice can the machine hold at one time?
A: The integrated, hygienic storage bin has a capacity of 40 kilograms, providing a substantial buffer for busy periods.
Q: Does this model need a permanent mains water connection?
A: Yes, this is an automatic-fill machine and requires connection to a potable mains water supply for continuous operation.
Q: What does a drain pump do?
A: A drain pump actively pumps waste water away from the machine. This gives you more flexibility on where to install it, as you don't need to be directly above a floor drain.
Q: How does the automatic cleaning cycle work?
A: The cycle automates the process of flushing the internal water system with a cleaning solution, saving significant manual labour and ensuring hygiene.
Q: Do I need to buy a separate water filter?
A: While the machine has a filter, fitting an external water filter is highly recommended, especially in hard water areas, to improve ice quality and protect the machine from limescale.
Q: How often should I clean the air filter?
A: For best performance and efficiency, you should check and clean the front-mounted air filter at least once a week, or more often in dusty or greasy environments.
The Polar U-Series Promise: Reliability When It Matters Most
When you choose a Polar U-Series commercial ice machine, you're investing in more than just specifications; you're investing in peace of mind. Polar has earned its reputation in the UK's most demanding kitchens and bars by building equipment that is relentlessly reliable and purpose-built for the rigours of constant commercial use. This machine is engineered to minimise downtime and service calls, translating to real long-term value for your business. The use of energy-efficient R290 refrigerant not only reduces your environmental footprint but also contributes to lower running costs over the machine's lifespan. For a busy operator, the true benefit of the UA029 isn't just the 85kg output; it's the confidence that comes from knowing you'll always have a ready supply of perfect, high-quality ice, day in, day out.
Explore more from PolarCrystal Clear Quality: Why the Spray System Matters
Ever wondered why some ice is cloudy and some is perfectly clear? It often comes down to the production method, and this machine uses a superior 'spray system'. Think of it like building an icicle: super-chilled water is sprayed upwards onto an inverted evaporator grid. As each layer of water freezes, impurities and air bubbles are naturally washed away, rather than being trapped inside. The result is a much harder, denser, and crystal-clear ice cube. For your business, this means ice that not only looks more appealing in a customer's drink but also melts much more slowly, keeping beverages colder for longer without watering them down.
Who Should Buy This?
- Busy Pubs & Cocktail Bars: Reliably serves hundreds of perfectly chilled drinks a night without breaking a sweat.
- Hotels & Event Venues: Easily caters for conferences, weddings, and room service with its huge capacity.
- High-Volume Restaurants: An ideal undercounter ice maker for restaurants that need a constant supply for the bar and kitchen.
- Nightclubs & Late-Night Venues: Keeps up with the relentless pace of a packed club, ensuring no drink is served warm.
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Ready to Order?
Don't let ice shortages slow you down. Order your Polar U-Series Gourmet Cube Ice Machine today and keep the premium drinks flowing without interruption!