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Polar
In Stock
Commercial Countertop Ice Machine | Ice Maker | 15kg Output | Polar C-Series CH479
£419.78
/ exc vat
£503.74/ inc vat
- 15kg/24hr Output
- Manual Fill System
- Countertop Design
- User-Friendly Controls
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Product Overview
Stepping up your drink service is a doddle with this compact yet mighty Polar C-Series countertop ice machine. Designed for businesses where space is at a premium but quality can't be compromised, it's the perfect partner for small cafés, village pubs, B&Bs, and even office breakrooms. It reliably churns out bullet-shaped ice, ensuring your cold drinks are always perfectly chilled and looking the part, without the fuss of complicated plumbing or installation.
With a generous 15kg output over 24 hours and a handy 2kg storage bin, this machine keeps you topped up during steady service. Its manual-fill design means you can place it anywhere you have a standard plug socket – total freedom and flexibility for your workspace. Just fill the reservoir, press a button, and you’ll have your first batch of ice in as little as 10 minutes. It’s simplicity and efficiency, all wrapped up in a smart, easy-to-clean stainless steel finish.
If you’re looking for a no-nonsense, dependable solution to your ice needs that won’t break the bank or require a plumber, this is it. It’s built to work hard, simple to use for any member of your team, and ready to go straight out of the box. Give your customers the perfectly chilled drinks they deserve, every single time.
Key Features and Benefits
- 15kg/24hr Output: Keeps a steady supply of fresh ice for low-demand sites.
- Manual Fill System: Position it anywhere without needing a water mains connection.
- Countertop Design: Saves valuable floor space and fits neatly into smaller kitchens.
- User-Friendly Controls: Requires minimal staff training for simple, push-button operation.
- Bullet Ice Production: Creates attractive, solid ice that melts slowly in drinks.
- 2kg Storage Bin: Holds plenty of ice ready for your busiest moments.
- Easy-Clean Construction: Saves precious time on cleaning with its simple, hygienic design.
- Lid & Scoop Included: Keeps ice sanitary and makes serving drinks quick and easy.
Technical Specifications
- Brand: Polar
- SKU: CH479
- Dimensions: 415(H) x 365(W) x 420(D) mm
- Ice Bin Capacity: 2kg
- Ice Output: Up to 15kg per 24 hours
- Weight: 17.7kg
- Power: 150W, single phase
- Voltage: 220-240V
- Ice Type: Bullet
- Water Fill: Manual
- Material: Stainless Steel
- Refrigerant: R600a
Expert Review and Insights
The Polar C-Series is a real workhorse for the smaller establishment. It’s not designed to compete with the high-output giants, but it excels at its job: providing consistent, hassle-free ice on demand. Its manual-fill nature is a massive plus for pop-ups or listed buildings where plumbing is a nightmare. For the price, the reliability is spot on for light-duty commercial use.
Liam Sinclair – Refrigeration View Profile →
- Best Feature: Its plug-and-play simplicity is brilliant for businesses needing ice without any fuss.
- Heads-Up: The 2kg bin needs regular emptying during busy spells to avoid stopping production.
Case Study: Real Business, Real Results
The Old Boathouse Bistro in Windermere needed a reliable ice solution for its small but busy bar area, but lacked a direct water connection. They were tired of constantly buying and storing bags of ice, which took up precious freezer space.
"We slotted the Polar ice maker right onto the back bar. It's quiet, efficient, and the staff can manage it without any hassle. No more last-minute dashes to the supermarket for ice, even on a sunny bank holiday weekend. It's made our drink service so much smoother."
Robert Evans – Proprietor
The bistro eliminated its reliance on bagged ice, freeing up over 30% of their freezer space and ensuring a constant supply for service.
Installation and Maintenance Guide
Setting It Up
- Position on a flat, stable countertop, away from direct sunlight or heat sources like ovens.
- Leave at least 15cm of clearance around the sides and back for proper air circulation.
- Before the first use, clean the water reservoir and ice bin with a food-safe solution.
- Let the machine stand upright for a few hours before plugging it in to allow the refrigerant to settle.
Keeping It Going
- Use filtered or bottled water for the best results and to reduce mineral build-up.
- Wipe down the interior and exterior weekly with a soft, damp cloth.
- Perform a manual defrost and a full cleaning cycle monthly to keep it hygienic and efficient.
- Always empty the ice bin at the end of the day; the unit is not a freezer and ice will slowly melt.
Frequently Asked Questions
Q: How much ice does this machine actually make?
It can produce up to 15kg of ice over a 24-hour period, which equates to about one 12-cube batch every 10 minutes under optimal conditions.
Q: Is it difficult to set up?
Not at all. It's a manual-fill machine, so you just need to place it on a counter, plug it in, add water, and turn it on. No plumbing is required.
Q: What shape is the ice?
This model produces popular bullet-shaped ice, which is solid and melts slowly, making it ideal for chilling drinks without watering them down too quickly.
Q: Can I choose the size of the ice cubes?
Yes, this model features a size selection button, allowing you to choose between small or large bullet-shaped ice to suit different types of drinks.
Q: How do I clean it?
Cleaning is straightforward. You simply drain any remaining water, wipe the interior reservoir and ice bin with a food-safe cleaner, and rinse. A full cleaning is recommended monthly.
Q: Does it keep the ice frozen like a freezer?
No, an ice machine is not a storage freezer. The bin is insulated to slow down melting, but for long-term storage, you should transfer the ice to a separate freezer.
Q: How noisy is it when operating?
It operates at a low hum, similar to a domestic fridge. You'll hear the fan and the sound of ice dropping into the basket, but it's designed to be unobtrusive in a commercial setting.
Q: What happens when the ice bin is full?
The machine has a sensor that automatically stops the ice production cycle when the basket is full to prevent overflow. It will resume once ice has been removed.
Built for Business: The Polar C-Series Advantage
When you choose a Polar C-Series appliance, you're investing in more than just a machine; you're getting a piece of equipment built with the realities of a commercial environment in mind. Polar has a long-standing reputation for producing reliable, no-frills gear that gets the job done. The Polar C-Series countertop ice machine embodies this philosophy perfectly. Its design prioritises durability and simplicity over complex features that can often be a point of failure. This means fewer breakdowns, less staff training, and lower long-term running costs. For a small business, where every penny and every minute counts, that reliability is invaluable. It’s engineered to be a dependable daily workhorse, providing the consistent performance you need to keep your customers happy and your operations running smoothly, day in and day out.
Explore more from PolarNo Plumber Required: The Freedom of Manual-Fill
Ever wondered what 'manual-fill' really means for your business? Think of this ice machine like a kettle. You simply open the lid, pour water in from a jug up to the clearly marked line, and it handles the rest. There’s no need for expensive plumbing, drilling through worktops, or connecting to a mains water supply. This gives you incredible flexibility – you can place the small commercial ice maker Polar wherever you have a plug socket. It’s perfect for temporary setups like events, mobile catering vans, or in listed buildings where permanent changes are a no-go. It's the ultimate 'plug-and-play' solution for fresh ice.
Who Should Buy This?
- Small Cafés & Tea Rooms: Perfect for chilling iced coffees, teas, and soft drinks without needing major installation work.
- Village Pubs & Small Bars: A great backup or primary ice source for spirits and mixers during quieter periods.
- Guest Houses & B&Bs: Ideal for a guest reception area or small bar to offer chilled drinks on arrival.
- Office Breakrooms: An easy upgrade to the staff kitchen, providing fresh ice for water coolers and cold drinks.
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