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Inomak
In Stock
Commercial Gastronorm Counter | 4 Glass Door Refrigerator | 583L Capacity | Inomak PN9999CR-HC
£2,512.99
/ exc vat
£3,015.59/ inc vat
- AISI 304 Stainless Steel Build
- Four Triple Glazed Glass Doors
- 583L Gastronorm Capacity
- Forced Air Circulation
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Product Overview
Stepping up your kitchen's refrigeration game? This isn't just a fridge; it's the new command centre for your prep line. The Inomak PN9999CR-HC is a seriously spacious 4 door gastronorm counter fridge that combines a massive 583 litres of chilled storage with a durable stainless steel worktop. It’s built from the ground up for professional kitchens that need to be fast, efficient, and organised, especially during the relentless Saturday night rush.
Designed for bustling restaurants, high-volume cafés, and busy gastro pubs, this unit keeps your most-used ingredients perfectly chilled and instantly visible through its four crystal-clear glass doors. No more rummaging around in the dark! The Gastronorm GN1/1 compatibility means your food trays can go straight from the oven to the fridge, streamlining your entire workflow. It’s all about making life easier for your chefs so they can focus on creating fantastic food.
With smart features like forced air circulation for even cooling, self-closing doors to save energy, and an easy-to-clean stainless steel construction, this commercial glass door counter refrigerator is a true workhorse. It’s a smart, reliable investment that offers the space, performance, and durability your business needs to thrive. Get ready to transform your kitchen's efficiency and say goodbye to prep-station chaos.
Key Features and Benefits
- AISI 304 Stainless Steel Build: Built like a tank for exceptional durability and hygiene.
- Four Triple Glazed Glass Doors: Find ingredients instantly, saving time and precious energy.
- 583L Gastronorm Capacity: Huge storage space that fits standard GN1/1 trays perfectly.
- Forced Air Circulation: Keeps everything evenly chilled, with no annoying warm spots.
- Automatic Defrost & Evaporation: Saves you the hassle of manual defrosting and cleaning.
- Self-Closing Doors: Doors shut on their own, keeping cold air in.
- Bright LED Lighting: Illuminates the interior so you can see every last olive.
- Heavy-Duty Castors: Makes moving the unit for cleaning an absolute doddle.
Technical Specifications
- Brand: Inomak
- SKU: PN9999CR-HC
- Dimensions: 890 x 2240 x 700 mm (H x W x D)
- Capacity: 583 Litres
- Temperature Range: +1°C to +10°C
- Power: 469W, 13 Amp Supply (Single Phase)
- Refrigerant: R290
- Weight: 200 kg
- Number of Doors: 4
- Number of Shelves: 4 (1 per door)
- Material: High Grade AISI 304 Stainless Steel
- Climate Class: 4 (For ambient temperatures up to 32°C)
- Defrost Type: Automatic
Expert Review and Insights
Inomak has a solid reputation for no-nonsense, robust kit, and this counter is a perfect example. It's not trying to be flashy; it's built to perform under pressure. The combination of glass doors and a massive prep surface is a real win for any kitchen focused on speed and organisation. It’s a thoughtfully designed piece of equipment for serious operators.
Liam Sinclair – Refrigeration Expert View Profile →
- Practical Design: The see-through doors genuinely speed up service during a busy shift.
- Considerable Weight: At 200kg, you'll want to plan its final position carefully.
Case Study: Real Business, Real Results
"The Corner Bistro" in York needed to upgrade its chaotic prep area. Their old, mismatched under-counter fridges were inefficient and made finding ingredients during the evening rush a nightmare.
"The Inomak counter has completely reorganised our kitchen. The chefs can see exactly what they have at a glance through the glass doors, which has cut down on errors and waste. It’s solid, reliable, and the worktop space is a blessing."
Robert Hughes – Head Chef
The bistro has since reported a 20% reduction in prep time for their most popular dishes and a noticeable drop in energy consumption.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a level, stable floor. Use the lockable castors to secure it in place.
- Leave at least 10cm of space around the back and sides for proper ventilation to prevent overheating.
- Before plugging in, let the unit stand for a few hours to allow the refrigerant to settle.
- Once on, let it reach its operating temperature before loading it with food products.
Keeping It Going
- Wipe the stainless steel exterior and interior daily with a soft cloth and food-safe cleaner.
- Clean the magnetic door gaskets weekly to ensure a tight seal and maximum efficiency.
- Regularly check and clear any debris from the condenser coils to maintain optimal performance.
- Ensure the automatic condensate water evaporation tray is clean and unobstructed.
Frequently Asked Questions
Q: What does 'Gastronorm compatible' actually mean?
A: It means the fridge is designed to hold standard-sized Gastronorm (GN) food pans, like GN1/1. This allows you to move trays seamlessly between your ovens, fridges, and service counters.
Q: What is 'Climate Class 4'?
A: This is a rating that indicates the ambient temperature the fridge can operate in effectively. Climate Class 4 means it's designed to work perfectly in professional kitchens with surrounding temperatures up to 32°C.
Q: How do I clean the stainless steel without scratching it?
A: Use a soft cloth or sponge with a dedicated stainless steel cleaner or a mild detergent solution. Always wipe in the direction of the steel's 'grain' to avoid marks.
Q: Is the R290 refrigerant environmentally friendly?
A: Yes, R290 (propane) is a natural hydrocarbon refrigerant with a very low Global Warming Potential (GWP), making it a much more eco-friendly choice than older refrigerants.
Q: Can the shelves be adjusted to different heights?
A: Yes, the shelves rest on clip-on guides which can be repositioned to accommodate different sized items, offering flexible storage.
Q: Are the door gaskets easy to replace?
A: Absolutely. They are designed to be easily removed and replaced without needing a technician, which is great for long-term maintenance and hygiene.
Q: What is the benefit of the rounded internal corners?
A: The smooth, rounded corners prevent dirt and grime from getting trapped, making the interior much faster and easier to wipe clean and keep hygienic.
Q: How much ventilation space does this unit need?
A: We recommend leaving at least 10cm of clear space around the sides and back of the unit to ensure the compressor has enough air to operate efficiently.
The Inomak Promise: Built to Endure the Daily Grind
When you invest in an Inomak product, you're buying more than just a list of features; you're investing in peace of mind. The brand has built its reputation on manufacturing incredibly robust and reliable equipment, and the choice of high-grade AISI 304 stainless steel throughout this gastronorm refrigerated counter is a testament to that. This isn't just for looks – it means superior resistance to corrosion, dents, and the daily abuse of a commercial kitchen. This durability translates directly into a lower total cost of ownership, with fewer service calls and a longer lifespan. Paired with energy-efficient components like the R290 refrigerant and LED lighting, this unit is designed to work as a dependable and cost-effective partner in your business for years to come.
Explore more from InomakCooling That Never Quits: The Magic of Forced Air Circulation
Ever noticed how a domestic fridge sometimes has icy spots at the back and warmer bits in the door? That's what 'forced air circulation' is designed to prevent. Think of it like a convection oven for cold air. Inside this Inomak fridge, a small fan gently pushes chilled air all around the cabinet, ensuring every corner, from top to bottom, stays at the exact same temperature. This means your ingredients are kept safer and fresher for longer, and when your chef opens a door during a busy service, the fridge recovers its temperature much, much faster. It's a simple bit of tech that makes a massive difference to food safety and quality.
Who Should Buy This?
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Restaurants & Gastro Pubs
Perfect for organising prep stations and keeping high-turnover ingredients like salads, meats, and sauces immediately accessible.
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Large Cafés & Delis
An ideal solution for storing sandwich fillings, dairy, and drinks while providing a large, hygienic surface for food assembly.
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School & University Canteens
Offers the capacity and durability needed to handle high-volume lunch services, making food prep much smoother.
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Hotel Kitchens
A brilliant addition for room service or restaurant prep lines, streamlining operations from breakfast to late-night snacks.
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