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Inomak In Stock

Commercial Gastronorm Counter | 8 Drawer Refrigerated Counter | 583L Capacity | Inomak PN2222-HC

SKU: PL-PN2222-HC
£3,069.99 / exc vat
£3,683.99/ inc vat
  • High-Grade AISI 304 Stainless Steel
  • Forced Air Circulation
  • 8 Gastronorm 1/1 Drawers
  • Automatic Defrost

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Product Overview

Running a busy kitchen is all about flow and  efficiency, and  having your key ingredients perfectly chilled and  right where you need them is half the battle. This is where the Inomak PN2222-HC 8 drawer refrigerated counter comes in. It’s a seriously robust piece of kit designed to sit at the heart of your prep line, combining a huge amount of chilled storage with a durable stainless steel worktop. Think of it as your ultimate prep station partner.

Built for high-turnover environments like bustling restaurants, hotel kitchens, and  large-scale caterers, this commercial gastronorm counter offers a massive 583L of organised space. The eight GN1/1 compatible drawers mean your chefs can grab exactly what they need in an instant, speeding up service and  keeping the kitchen running like a well-oiled machine. It’s built from high-grade AISI 304 stainless steel inside and  out, so it’s tough enough to handle anything you throw at it and  a doddle to clean down at the end of a long shift.

If you’re looking to boost productivity, improve organisation, and  rely on refrigeration that won’t let you down during the busiest service, this is it. It’s not just a fridge; it’s a powerhouse designed to make your kitchen workflow smoother, faster, and  more efficient. This is the workhorse your prep station has been waiting for.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Built like a tank for years of reliable use.
  • Forced Air Circulation: Keeps every single ingredient consistently and  safely chilled.
  • 8 Gastronorm 1/1 Drawers: Find what you need instantly without any rummaging.
  • Automatic Defrost: Saves you valuable time and  effort on tedious maintenance.
  • Epoxy Coated Evaporator: Resists corrosion, greatly extending the unit's working life.
  • Rounded Internal Corners: Makes deep cleaning much faster and  far more hygienic.
  • Over Extension Telescopic Slides: Drawers pull right out for easy access to everything.
  • Heavy-Duty Castors as Standard: Effortlessly move it for cleaning or reconfiguring your kitchen.

Technical Specifications

  • Brand: Inomak
  • SKU: PN2222-HC
  • Dimensions: 890 x 2240 x 700 mm (H x W x D)
  • Capacity: 583 Litres
  • Power: 440W, 13 amp supply (single phase)
  • Temperature Range: +1°C to +10°C
  • Refrigerant: R290
  • Material: High Grade AISI 304 Stainless Steel
  • Colour: Stainless Steel
  • Weight: 211 kg
  • Climate Class: 5 (for ambient temperatures up to 43°C)
  • Defrost Type: Automatic

Expert Review and  Insights

Inomak kit is properly solid, and  this 8 drawer refrigerated counter is a prime example. They’ve focused on the things that matter in a relentless kitchen environment: reliability, hygiene, and  pure functionality. This isn't just a fridge; it's the backbone of a prep line, and  for any high-turnover kitchen, it’s a smart investment that pays off in workflow efficiency.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The build quality is exceptional; it’s clearly designed for heavy use.
  • Cons: Its large footprint and  high capacity require a good amount of floor space.

Case Study: Real Business, Real Results

The Northern Quarter Bistro in Manchester needed to overhaul its prep station. Their existing refrigeration couldn't keep up with their expanded menu, causing delays and  frustrating their chefs during peak service.

"We were constantly running back and  forth to the walk-in, which was killing our ticket times. Installing the Inomak 8 drawer counter has put everything we need right on the line. It's completely transformed our service speed and  consistency."

David Chen – Head Chef

Since installation, the bistro reports that its service times during peak hours have been reduced by an average of 15%, allowing for higher table turnover.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface to ensure the drawers close properly and  the motor runs efficiently.
  • Leave at least 10cm of space around the back and  sides for proper ventilation to prevent overheating.
  • Plug directly into a suitable 13 amp mains socket – avoid using extension leads.
  • Allow the counter to run for a few hours to reach its operating temperature before loading it with produce.

Keeping It Going

  • Wipe down all stainless steel surfaces, both inside and  out, with a soft cloth and  appropriate cleaner daily.
  • Regularly clean the magnetic drawer gaskets to ensure a perfect seal, which saves energy and  maintains temperature.
  • Gently brush or vacuum the condenser coils every month to remove dust build-up, which helps the unit run efficiently.
  • Ensure the drawers are not overloaded, as this can obstruct airflow and  strain the runners.

Buying Guide: Choosing the Right Refrigerated Counter

Not sure which refrigerated counter is the perfect fit for your space? Here are a few key things to consider before you buy.

Measure Your Space

It sounds obvious, but measure twice! Check the unit's height, width, and  depth against your available space, remembering to account for ventilation.

Capacity vs. Footprint

Think about how much chilled storage you genuinely need on your prep line. A bigger capacity is great, but only if you have the floor space to accommodate it.

Doors or Drawers?

Drawers, like on this model, are fantastic for organising and  quickly accessing smaller, prepped ingredients in Gastronorm pans. Doors are better for bulkier items.

Know Your Power Supply

Ensure your kitchen has a suitable 13 amp socket close to where the unit will live. Professional installation is always recommended for commercial equipment.

Material Matters

For hygiene and  durability in a commercial setting, AISI 304 grade stainless steel is the gold standard. It's tough, rust-resistant, and  easy to sanitise.

Check the Climate Class

A unit's Climate Class tells you the maximum ambient temperature it can work in effectively. Class 5 is designed for the hottest, busiest kitchens.

Frequently Asked Questions

Q: What does GN1/1 compatibility mean?

A: It means the drawers are perfectly sized to hold standard Gastronorm 1/1 pans (530x325mm), which are the industry standard for commercial kitchens.

Q: Is this unit on wheels?

A: Yes, it comes with heavy-duty castors fitted as standard, making it easy to move for deep cleaning underneath and  behind it.

Q: How do you clean the inside of the drawers?

A: The interior has rounded corners and  the drawer guides are clip-on, which makes them simple to remove for a thorough, hygienic clean.

Q: What is the exact temperature range?

A: The unit operates reliably between +1°C and  +10°C, ideal for most fresh ingredients used in preparation.

Q: Does it need to be defrosted manually?

A: No, it features a fully automatic defrost cycle which saves you time and  prevents disruptive ice from building up inside.

Q: What kind of power does it need?

A: It runs on a standard UK 13 amp supply, so you can plug it straight into a regular commercial socket.

Q: Can this counter handle a very hot kitchen environment?

A: Absolutely. It has a Climate Class 5 rating, meaning it's designed to perform perfectly in ambient temperatures up to 43°C.

Q: What type of refrigerant does it use?

A: It uses R290 refrigerant, which has a low environmental impact and  is more energy-efficient than older refrigerants.

What Customers Are Saying

"Absolute beast of a machine. The stainless steel refrigerated drawers are so smooth and  hold a surprising amount. It's the best bit of kit we've bought this year."

Michael B. – Gastropub in Bristol

"A huge upgrade for our hotel kitchen. So much space and  it keeps the temperature perfectly, even when we're constantly opening the drawers during a busy service."

Sarah T. – Hotel in Edinburgh

"Finally, a prep counter that can handle our weekend rush without breaking a sweat. It's really easy to clean down at the end of the night, which the team loves."

Leo F. – Sandwich Bar in London

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The Inomak Promise: Built for the Demands of the British Kitchen

Beyond the impressive spec sheet, choosing an Inomak product is an investment in operational peace of mind. This Greek brand has a formidable reputation for building equipment that is not just powerful, but relentlessly reliable. The high-grade AISI 304 stainless steel construction isn't just about looking smart; it’s about meeting stringent hygiene standards and  withstanding the knocks and  scrapes of a busy service, day in, day out. The Inomak PN2222-HC refrigerated counter is designed to be a cornerstone of your kitchen's efficiency, reducing the risk of costly breakdowns and  minimising food waste through consistent, powerful cooling. It represents long-term value, ensuring your team has a dependable tool that supports a faster, smoother, and  more profitable workflow for years to come.

Explore more from Inomak

Why Forced Air Circulation is a Must-Have

Ever had a fridge where things at the back freeze while items by the door feel a bit lukewarm? That's what happens with basic 'static' cooling. Forced air circulation, which this Inomak counter has, completely solves that problem. Think of it like the difference between a still room and  one with a ceiling fan on a hot day. A small fan inside the unit actively pushes the cold air around every nook and  cranny. This means every drawer and  every corner stays at the exact same, consistent temperature. The result? No dangerous warm spots, less food spoilage, and  total peace of mind that your ingredients are being kept perfectly and  safely chilled, from front to back.

Who Should Buy This?

  • Busy Restaurants: Streamline your prep line by keeping fresh ingredients perfectly chilled and  always within arm's reach.
  • Hotel Kitchens: Perfect for managing large quantities of prepped food for room service or multiple dining areas.
  • Large Scale Catering & Canteens: The huge 583L capacity prep counter makes high-volume meal preparation significantly more efficient.
  • Pizzerias & Takeaways: Keep all your toppings organised, fresh, and  ready to go during the hectic evening rush.
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Get your prep line sorted and  running at peak efficiency. Order the Inomak PN2222-HC 8 drawer refrigerated counter today for fast UK delivery.

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