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Inomak
In Stock
Commercial Gastronorm Counter | 4 Drawer Refrigerated Counter | 274L Capacity | Inomak PN22-HC
£2,092.99
/ exc vat
£2,511.59/ inc vat
- High-Grade AISI 304 Stainless Steel
- Forced Air Circulation
- GN1/1 Drawer Compatibility
- Automatic Defrost
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Product Overview
Here’s a real workhorse for any professional kitchen that takes prep seriously. The Inomak PN22-HC is a robust, thoughtfully designed 4 drawer refrigerated counter that combines ample storage with a durable worktop. It’s crafted from top-tier stainless steel, inside and out, making it tough enough to handle the daily hustle and bustle of a busy service while keeping your ingredients perfectly chilled and close at hand.
This commercial gastronorm counter is an absolute dream for restaurants, bustling cafés, and hotel kitchens where speed and organisation are key. With four deep drawers that accept standard GN1/1 trays, you can keep everything from prepped salads and meats to sauces and garnishes organised and instantly accessible. No more dashing to the walk-in fridge mid-service; everything you need is right where you're working.
Built with smart features like forced-air circulation for even cooling and an automatic defrost system to save you hassle, this unit is designed for efficiency. It’s the practical, space-saving, and reliable partner your prep station has been waiting for, ready to streamline your workflow and keep your kitchen running like clockwork.
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Keeps your unit durable, rust-free, and looking professional.
- Forced Air Circulation: Guarantees your ingredients stay consistently cool and fresh.
- GN1/1 Drawer Compatibility: Lets you slide standard gastronorm pans straight in.
- Automatic Defrost: Saves you precious time and effort on manual maintenance.
- Rounded Internal Corners: Makes deep cleaning quicker and much more hygienic.
- Epoxy Coated Evaporator: Provides extra protection against corrosion for longer unit life.
- Telescopic Drawer Slides: Gives you smooth, full, and easy access to ingredients.
- Embedded Digital Controller: Offers simple temperature control that's a breeze to wipe clean.
Technical Specifications
- Brand: Inomak
- SKU: PN22-HC
- Dimensions: 890 x 1345 x 700 mm (H x W x D)
- Capacity: 274 Litres
- Temperature Range: +1°C to +10°C
- Refrigerant: R290
- Power: 351W / 13 amp supply
- Weight: 132 kg
- Material: High Grade AISI 304 Stainless Steel
- Climate Class: 5 (for ambient temps up to +43°C)
- Defrost Type: Automatic
Expert Review and Insights
Inomak kit is built like a tank, and this counter is no exception. It’s not just about powerful cooling; it’s the little details that chefs really appreciate. The drawers slide out beautifully, even when full, and the forced air system recovers temperature in a flash after a busy service. It's a proper workhorse for any serious kitchen.
Liam Sinclair – Refrigeration Expert View Profile →
- Built to Last: The full stainless steel construction is genuinely top-notch for durability.
- Weighty Beast: At 132kg, you'll want to position it carefully upon delivery.
Case Study: Real Business, Real Results
The team at 'The Anchor & Crown' gastropub in Whitby found their old prep fridge was causing bottlenecks during service. They needed a more organised and reliable chilling solution to keep up with the summer tourist rush and speed up their plating process.
"We needed a solution that was both robust and efficient. This Inomak unit gives us instant access to our chilled fish and garnishes, keeping everything at the perfect temperature. It's transformed our workflow on the line."
Robert Mills – Head Chef
By reorganising their prep station around the new counter, the kitchen increased its main course output by over 20% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Ensure the counter is positioned on a firm, level surface to allow drawers to open smoothly.
- Leave at least 10cm of clear space around the back and sides for proper ventilation.
- Plug into a dedicated 13 amp socket; avoid using extension leads.
- Allow the unit to reach its operating temperature for a few hours before loading it with produce.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a soft cloth and appropriate cleaner.
- Clean the removable magnetic drawer gaskets weekly to ensure a perfect seal.
- Gently brush any dust or debris from the condenser coils every month to maintain efficiency.
- Check that the internal drainage point is clear of any food debris to prevent blockages.
Frequently Asked Questions
Q: Can I fit standard Gastronorm pans in the drawers?
A: Yes, the drawers on the Inomak PN22-HC are designed to accept standard GN1/1 size pans, making it perfect for organised prep.
Q: What is the operating temperature range?
A: It operates between +1°C and +10°C, a versatile range that's ideal for most fresh ingredients like meat, dairy, and vegetables.
Q: Does the unit come on wheels?
A: Yes, it comes with heavy-duty castors as standard, which makes it much easier to move for cleaning underneath and behind the unit.
Q: How does the defrost system work?
A: It features a fully automatic defrost cycle. The system manages itself, melting any ice build-up and evaporating the water, so you don't have to.
Q: Is the stainless steel easy to keep clean?
A: Absolutely. The high-grade stainless steel finish and hygienically rounded internal corners make wiping it down very straightforward.
Q: What kind of power supply does it need?
A: It runs off a standard 13 amp plug supply, so there's no need for any special hardwiring. Just plug it in and go.
Q: Is it suitable for a very hot kitchen environment?
A: Yes, its Climate Class 5 rating means it's built to perform efficiently in demanding ambient temperatures up to +43°C.
Q: Can the drawer gaskets be replaced if they get damaged?
A: Yes, the magnetic drawer gaskets are designed to be easily removable for deep cleaning and can be replaced if they become worn over time.
The Inomak Promise: Built for the Daily Grind
When you invest in an Inomak product like this 4 drawer refrigerated counter, you're getting more than just a list of specifications. You're buying into a reputation for incredible durability that's been proven in demanding kitchens across the UK. This isn't a fridge that will give up after a few busy seasons. The combination of high-grade 304 stainless steel, an epoxy-coated evaporator, and robust engineering means fewer service calls and less downtime for your business. It's a long-term investment in operational smoothness, food safety, and consistency. Inomak understands that in a professional kitchen, reliability isn't a luxury—it's the foundation of your entire service.
Explore more from InomakWhat Does 'Forced Air Circulation' Actually Do For You?
Ever opened a standard static fridge and found a warm spot at the front and a frozen patch at the back? Forced air circulation puts a stop to that. Think of it like a convection oven, but for cooling. A small, built-in fan gently moves cold air all around the inside of the cabinet, ensuring there are no 'warm spots'. This means every single drawer and every corner stays at the exact same, consistent temperature. It's crucial for food safety and also means the unit recovers its chill much faster after you've opened a drawer during a hectic service.
Who Should Buy This?
- Bustling Restaurants: Keep prepped veg, sauces, and proteins perfectly chilled right on the line for faster service times.
- Busy Cafés & Sandwich Bars: Ideal for storing sandwich fillings, salads, and dairy, ensuring rapid access during peak lunch hours.
- Hotel Kitchens: A reliable unit for mise en place, streamlining breakfast, lunch, and dinner prep stations efficiently.
- Gourmet Delis: Keep cheeses, cured meats, and antipasti at the perfect temperature under the counter, ready for slicing.
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