Sugar Paste Fondant | Dark Green Icing | 250g Pack | PME HU306

Q: How do I store leftover fondant?

A: Wrap it very tightly in cling film, then place it inside an airtight container. Store it in a cool, dry cupboard, not the fridge, to keep it from hardening.

Q: Can I use this for modelling small figures?

A: Yes, while it's primarily for covering cakes, you can use it for simple modelling. For very detailed or structural figures, you may want to add a little Tylo powder (CMC) to help it firm up.

Q: Is this product suitable for vegetarians?

A: Yes, the PME sugar paste fondant recipe is suitable for vegetarians.

Q: What's the best way to stop it sticking when I roll it out?

A: A light dusting of icing sugar or cornflour on your work surface and  rolling pin works perfectly. Use it sparingly to avoid drying out the fondant's surface.

Q: Will this fondant dry hard?

A: It will form a firm outer crust when left to air dry, which protects the cake, but it will remain soft to the cut underneath. It won't dry rock-hard like gum paste.

Q: How much of this dark green ready to roll fondant do I need for a standard 8-inch cake?

A: For an 8-inch round cake (approx. 3-4 inches deep), you would typically need around 750g of fondant. This 250g pack is ideal for smaller 4-6 inch cakes or for decorative elements.

Q: Can I add more food colouring to this?

A: You can, but it's not recommended as this is a perfectly pigmented dark green. Adding more colour, especially liquid, can change the consistency and  make it sticky.

Q: Does the colour stain your hands?

A: Like any highly pigmented food product, some colour transfer can occur. It's a good idea to wear food-safe gloves or lightly grease your hands with a little vegetable shortening before kneading.