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Hi there, I'm Jarvis! I see you're looking at the Concentrated Paste Food Colour | Arctic White Food Colouring | 25g | PME HU320. How can I help you with the technical specs or suitability for your business today?

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Concentrated Paste Food Colour | Arctic White Food Colouring | 25g | PME HU320

SKU: HU320
£2.67 / exc vat
£3.20/ inc vat
  • Highly Concentrated Gel Formula
  • Versatile Application
  • True Arctic White Colour
  • Doesn't Affect Consistency

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Product Overview

Ever wondered how professional bakers achieve that stunningly crisp, brilliant white on their creations? This isn't just any colouring; it's the PME Concentrated Paste Food Colouring in Arctic White, a must-have for anyone serious about cake decorating. This little pot of magic is a highly concentrated gel paste, designed to deliver vibrant, consistent colour without watering down your icing or batter. It's the secret weapon for turning good bakes into great ones.

Perfectly suited for professional cake artists, bustling bakeries, and  passionate home bakers alike, this versatile colouring works beautifully in buttercream, royal icing, sugar paste, and  even cake batter. The concentrated formula means a tiny amount goes an incredibly long way, offering fantastic value and  precise control. Whether you're aiming for a pure white wedding cake, brightening up pastel shades, or creating a flawless base for other colours, this is your go-to pot.

With PME's trusted reputation for quality, you can say goodbye to off-white, yellowish icings for good. This gluten and  alcohol-free paste ensures a professional, streak-free finish every single time. It's time to elevate your decorating game and  give your bakes the flawless, professional finish they truly deserve.

Key Features and  Benefits

  • Highly Concentrated Gel Formula: A tiny amount delivers intense colour, making the 25g tub last ages.
  • Versatile Application: Perfect for buttercream, sugarpaste, cake batter, and  royal icing.
  • True Arctic White Colour: Creates a pure, crisp white base or brightens other colours beautifully.
  • Doesn't Affect Consistency: The paste formula won't water down your icing, unlike liquid alternatives.
  • Gluten-Free & Alcohol-Free: A great choice for catering to a wider range of dietary needs.
  • Bake-Stable Performance: The colour holds true and vibrant even after baking in the oven.
  • Professional Finish: Achieve a smooth, even colour without streaks for that expert look.
  • Easy, Mess-Free Use: Simply use a clean cocktail stick to add colour with precision and  control.

Technical Specifications

  • Brand: PME
  • SKU: HU320
  • Product Type: Concentrated Paste Food Colouring
  • Colour: Arctic White
  • Pack Size: 25g
  • Weight: 0.03 kg
  • Form: Concentrated Gel Paste
  • Dietary Information: Gluten-Free, Alcohol-Free

Expert Review and  Insights

Getting a true, brilliant white is one of the biggest challenges in cake decorating; butter-based icings always carry a yellow tint. The PME Arctic White is an essential bit of kit, not just a nice-to-have. It neutralises that yellow brilliantly and  gives you a perfect canvas. It's potent, so a light touch is all you need for professional-grade results every time.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Its incredible concentration means you use far less than liquid colours.
  • Con: You must add it very sparingly; it's surprisingly easy to overdo it.

Case Study: Real Business, Real Results

Sweet Artistry, a popular cake shop in Chester, was struggling to achieve a true, crisp white for their high-demand wedding cakes. Standard liquid colours left their buttercream with a faint yellow tint, which didn't meet their exacting standards.

"We switched to the PME Arctic White paste after a recommendation, and  the difference was immediate. We can now guarantee a brilliant white finish on every single tier. Our wedding cake portfolio looks better than ever, and  our clients are delighted with the clean, professional look."

David Thompson – Head Baker

The switch resulted in a more consistent, premium product, contributing to a 20% increase in wedding cake orders in the following season.

Installation and  Maintenance Guide

Using Your Colouring

  • Always use a fresh, clean cocktail stick or tool to take colour from the pot to prevent contamination.
  • Start with a tiny pinhead-sized amount – this paste is incredibly concentrated.
  • Mix or knead thoroughly into your icing or dough until you achieve a smooth, even, streak-free colour.
  • For deeper shades, add a little more at a time until you reach the desired vibrancy.

Keeping It Fresh

  • Wipe any excess paste from the rim of the pot before closing.
  • Ensure the lid is screwed on tightly after each use to prevent it from drying out.
  • Store the pot in a cool, dry place, such as a cupboard, away from direct sunlight.
  • There's no need to refrigerate; this can cause the paste to harden and  become difficult to use.

Buying Guide: Choosing the Right Food Colouring

Not sure which food colouring is right for your bake? Here are a few tips to help you pick the perfect product for the job.

Paste vs. Liquid

Pastes are concentrated for intense colour without affecting the consistency of icing or dough. Liquids are generally less intense and  best for colouring large amounts of liquid, like drinks or jellies.

The 'A Little Goes a Long Way' Rule

With a professional cake food colouring paste like this, always start with a pinhead amount on a cocktail stick. It's much stronger than you think, and  it's easier to add more than to take it away!

Colouring Chocolate

Standard water-based colours will cause chocolate to seize and  become grainy. For colouring chocolate, you must use a specially formulated oil-based food colour.

Achieving Deep Colours

Getting a true black or vibrant red can be tricky. To use less colouring, try starting with a darker base icing (like chocolate buttercream for black, or pink for red) before adding the colouring.

Impact on Flavour

High-quality, reputable brands like PME formulate their pastes to be flavourless, so you can be confident they won't spoil the delicious taste of your creations.

Frequently Asked Questions

Q: How much of the PME HU320 food colour should I use?

A: Start with a very small amount on the end of a clean cocktail stick. This is a concentrated paste, so you can build the colour up gradually until you achieve your desired shade.

Q: Will this Arctic white food colouring make my yellowy buttercream pure white?

A: It will significantly lighten and  whiten it. It works by neutralising the yellow tones from the butter, giving you a much crisper, brighter, and  more professional-looking white finish.

Q: Can I use this white gel food colouring for baking in cakes?

A: Yes, absolutely. It is bake-stable, meaning it's designed to hold its colour well when used in batters and  doughs that will be baked in the oven.

Q: Is this product suitable for colouring chocolate?

A: No, this is a water-based gel paste. To colour chocolate effectively without it seizing, you need to use a specific oil-based food colouring.

Q: Does the food colouring have a taste?

A: No, it is formulated to be completely flavourless, so it will not alter the taste of your icing, batter, or dough.

Q: Is this product vegan-friendly?

A: This product is certified gluten-free and  alcohol-free. For the most up-to-date vegan certification status, it is always best to refer to the manufacturer's official product information.

Q: Can I mix this white with other PME colours?

A: Yes, it's perfect for that. Use it to create lighter, pastel shades of other concentrated colours or to brighten a colour that isn't vibrant enough.

Q: How do I avoid a streaky finish in my sugarpaste?

A: Add a small amount of colour and then knead the sugarpaste thoroughly and  evenly until all streaks have disappeared and  you have one uniform colour.

What Customers Are Saying

"Finally, a white that's actually white! A tiny bit goes such a long way, which I love. It's absolutely brilliant for my buttercream and  makes colours pop."

Laura C. – Cupcake Business, Bristol

"This is really potent stuff, it makes my sugarpaste lovely and  bright. My only advice is to be careful not to use too much at once!"

Mark R. – Home Baker, Glasgow

"As a professional, this is the only white colouring I'll use now. Critically, the PME concentrated food colour paste doesn't alter the consistency of my royal icing at all."

Chloe T. – Professional Cake Decorator, London

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The PME Promise: Consistency in Every Creation

In the world of professional baking and  cake decorating, consistency isn't just a goal; it's the foundation of your reputation. PME has been a cornerstone of that world for over half a century, building a legacy of trust with bakers who can't afford a bad batch. This Arctic White colouring is more than just an ingredient; it's a guarantee. It represents the peace of mind that comes from knowing the colour you achieve today will be the exact same colour you achieve next week and  next year. This reliability saves you time, reduces ingredient wastage from failed batches, and  ultimately protects your bottom line. By choosing PME, you're not just buying a food colouring; you're investing in the predictability and  quality that allows your skill and  creativity to shine through, every single time.

Explore more from PME

Why a Concentrated Paste Beats a Liquid Every Time

Ever added liquid food colouring to your icing only to find it's become runny and  difficult to work with? That's because most liquid colours are water-based. Adding them is like adding extra water to your recipe, which can ruin the perfect texture you've worked so hard to achieve. A concentrated gel paste, however, is a completely different beast.

Think of it like the difference between watercolour paint and  a rich oil paint. The watercolour (liquid colouring) spreads and  thins the colour out, potentially making your paper (or icing) soggy. The oil paint (the PME paste) delivers a bold, true pigment right where you want it, without changing the integrity of the canvas underneath. This means you get intense, vibrant colour while your buttercream stays stiff, your royal icing holds its shape, and  your sugarpaste remains pliable. It's all the colour, with none of the compromise.

Who Should Buy This?

  • Bespoke Cake Makers: Achieve that flawless, brilliant white wedding cake or brighten pastel shades for custom creations.
  • Artisan Bakeries & Patisseries: Ensure consistent colour across batches of macarons, cookies, and  high-end pastries.
  • Cake Decorating Schools: An essential tool for teaching students about colour theory and  professional finishing techniques.
  • Passionate Home Bakers: Elevate your hobby to the next level with professional-grade ingredients for show-stopping bakes.
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