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Pavoni
Out of Stock
Coloured Cocoa Butter | White Cocoa Butter | 200g | Pavoni KA362
£46.78
/ exc vat
£56.14/ inc vat
Out of Stock, but not for long
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- Ready to Use
- E171-Free Formula
- Chef Collaboration
- Vibrant White Colour
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Product Overview
Here’s your new secret weapon for creating breathtakingly beautiful chocolates and pastries. This Pavoni Coloured Cocoa Butter is a professional-grade colouring, specifically designed to give your creations a flawless, vibrant white finish. Developed in collaboration with world-renowned pastry chef Emmanuele Forcone, it delivers the quality and consistency that serious culinary artists demand, all in a convenient, ready-to-prepare format.
Whether you're a seasoned chocolatier crafting artisanal bonbons, a pastry chef designing elegant desserts, or a bakery owner looking to make your products pop, this is for you. It’s perfect for airbrushing moulds to get that signature glossy shell, painting intricate details by hand, or even colouring chocolate to create custom shades. The smooth, reliable consistency takes the guesswork out of your decorative work, letting you focus on creativity.
Forget about subpar results. This high-quality, E171-free formula ensures a brilliant, opaque white that makes your colours stand out and gives your products a truly premium look. Elevate your craft from simply delicious to absolutely unforgettable with the Pavoni coloured cocoa butter 200g, the choice of professionals who refuse to compromise on quality.
Key Features and Benefits
- Ready to Use: Just melt and temper for immediate professional results.
- E171-Free Formula: Meets modern standards for clean, transparent ingredient lists.
- Chef Collaboration: Developed with Emmanuele Forcone for guaranteed pro-level performance.
- Vibrant White Colour: Creates a brilliant, opaque base for stunning visual contrast.
- Versatile Application: Perfect for airbrushing, painting moulds, and surface decoration.
- Smooth Consistency: Flows beautifully for even coverage without clogging your airbrush.
- 200g Pack Size: Ideal for detailed projects and specialised batch work.
- Professional Grade: A reliable choice for pastry chefs who demand consistency.
Technical Specifications
- Brand: Pavoni
- SKU: KA362
- Product: Coloured Cocoa Butter
- Colour: White
- Pack Size: 200g
- Weight: 0.23kg
- Key Feature: E171-Free
- Primary Use: Colouring chocolate, finished products, and moulds
Expert Review and Insights
Pavoni really understands the needs of a modern pastry kitchen. This isn't just another colouring; it's a precision tool. The flow is exceptional when airbrushing, and the opacity of the white is one of the best I've seen in an E171-free formula. It provides a perfect canvas that makes other colours truly sing, which is exactly what you need for high-end decorative work.
Sophie Brooks – Chef Tools View Profile →
- Pro: The colour is intensely opaque, providing a flawless white canvas.
- Con: It requires precise temperature control to achieve that perfect sheen.
Case Study: Real Business, Real Results
The Sweet Boutique, an upmarket chocolatier in Bath, needed to source a high-quality, E171-free white cocoa butter for chocolate to launch their new wedding favour collection. Their existing colouring wasn't delivering the pristine, elegant finish they wanted for their brand.
"The Pavoni KA362 cocoa butter was a revelation. It gives us this incredible, flawless white finish that makes our designs look so sharp and luxurious. Our clients have noticed the difference, and the new collection looks absolutely phenomenal."
Chloe Williams – Owner & Chocolatier
Since switching, their production time on detailed decorative work has decreased by 25%, and the wedding favour collection has seen a 40% increase in enquiries.
Usage and Storage Guide
Preparing for Use
- Melt the cocoa butter gently to between 40-45°C. A microwave in short 20-second bursts or a bain-marie works perfectly.
- For a glossy finish, it's vital to temper it. Allow it to cool while stirring to around 26-28°C before application.
- This temperature is ideal for both airbrushing and hand-painting directly into chocolate moulds.
- Always work in a clean, dry environment to avoid moisture contaminating the cocoa butter.
Proper Storage
- Keep the container tightly sealed when not in use to maintain freshness.
- Store in a cool, dark, and dry place, away from direct sunlight or strong odours.
- There is no need to refrigerate the product; a cool pantry or cupboard is ideal.
- When stored correctly, it will maintain its quality and be ready for your next creative session.
Frequently Asked Questions
Q: Is this cocoa butter ready to use straight from the tub?
A: It needs to be gently melted and then tempered to the correct working temperature (around 26-28°C) to achieve a professional, glossy finish.
Q: Can I mix this white cocoa butter with other colours?
A: Absolutely. It serves as an excellent, opaque base for creating your own custom pastel shades by mixing with other oil-based food colours.
Q: What is the best way to melt it?
A: We recommend using a microwave in short, controlled bursts or placing it in a bowl over a bain-marie. Be careful not to scorch or overheat it.
Q: Is this product suitable for vegans?
A: Yes, this cocoa butter is plant-based and contains no animal-derived products, making it perfectly suitable for vegan recipes.
Q: What does 'E171-Free' actually mean?
A: It means the product is formulated without Titanium Dioxide (E171), which is an artificial white food colouring agent.
Q: Can this be used on anything besides chocolate?
A: While its primary design is for chocolate work, creative pastry chefs have successfully used it on other fat-based mediums like sugar work and marzipan.
Q: Why is it important that it was developed with a pastry chef?
A: Collaboration with a professional like Emmanuele Forcone ensures the product performs reliably under the demanding conditions of a professional kitchen.
Q: Will this work in my airbrush machine?
A: Yes, once melted and tempered to the correct temperature, its smooth consistency is specifically designed to work perfectly in an airbrush without clogging.
The Pavoni Advantage: A Mark of Culinary Excellence
Choosing Pavoni isn't just about buying an ingredient; it's about investing in a legacy of Italian pastry innovation and uncompromising quality. For decades, Pavoni has been the trusted partner for pastry chefs and chocolatiers who operate at the highest level, from Michelin-starred kitchens to world chocolate championships. This reputation is built on one simple principle: absolute consistency. With the Pavoni KA362 cocoa butter, there are no surprises. You get the same flawless performance, vibrant colour, and reliable stability every single time. This eliminates costly mistakes, reduces ingredient waste, and allows you to reproduce your most popular creations with perfect accuracy. In a business where reputation is everything, using a tool backed by this level of trust and expertise isn't a luxury—it's a smart investment in your own brand's excellence.
Explore more from PavoniWhy an E171-Free Formula is a Mark of Quality
You've probably seen 'E171-Free' popping up more and more, but what does it actually mean for your kitchen? E171, or Titanium Dioxide, is an artificial additive used to make things look whiter. While it's been common in the past, today's customers are far more savvy about ingredients and are actively seeking out more natural, transparent products. Offering creations made without it is a powerful statement about your commitment to quality.
Think of it like choosing between a standard supermarket vegetable and one that's certified organic. Both might do the job, but one carries an assurance of purity and care that discerning customers value and are willing to pay more for. Using this E171-free Pavoni coloured cocoa butter 200g shows that you care about every single component, ensuring your final product is as pure in its makeup as it is beautiful in its appearance.
Who Should Buy This?
- Artisan Chocolatiers: For creating spectacular bonbons and chocolate bars with a crisp, professional look and feel.
- Patisseries & Cake Shops: An essential for airbrushing moulds or adding fine, hand-painted details to high-end desserts.
- Luxury Hotel Kitchens: To elevate the presentation of your dessert menu with consistently beautiful, high-quality decorative elements.
- Bespoke Catering Businesses: A must-have for producing visually stunning and uniform sweet canapés for weddings and corporate events.
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Add the Pavoni KA362 White Cocoa Butter to your basket now and give your creations the flawless, professional finish they deserve.