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Pavoni
In Stock
Water Soluble Powder | Cherry Red Food Colouring | 50g | Pavoni KA341
£23.39
/ exc vat
£28.07/ inc vat
- High-Colour Density
- Water-Soluble Formula
- E171-Free
- Developed with Experts
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Product Overview
Here’s a little pot of magic for anyone serious about their baking. This is the Pavoni KA341, a professional-grade, water-soluble powder that delivers a stunningly vibrant cherry red. Developed in collaboration with master pâtissier Emmanuele Forcone, it’s designed to give you flawless, intense colour without upsetting the delicate balance of your recipes. It’s the secret weapon you need for bakes that look as good as they taste.
Perfect for artisan bakeries, professional pastry chefs, and dedicated cake decorators, this is your go-to for everything from ruby-red macarons to richly coloured sugar paste and icings. Because it’s a highly concentrated powder, a tiny bit goes an incredibly long way, making it a cost-effective choice for any commercial kitchen. Plus, it’s completely free from E171 (titanium dioxide), helping you meet the growing demand for 'clean label' ingredients.
If you’re tired of dull, faded reds or lumpy gel colours, this cherry red food colouring powder 50g is the answer. It dissolves beautifully, giving you a smooth, consistent finish every single time. Get ready to take your creations to the next level with a colour that’s as professional as you are.
Key Features and Benefits
- High-Colour Density: A little goes a very long way, saving you money.
- Water-Soluble Formula: Mixes smoothly into batters and icings without any lumps.
- E171-Free: Meets modern clean-label demands your customers will appreciate.
- Developed with Experts: Created with Emmanuele Forcone for professional-level results.
- Vibrant Cherry Red Hue: Achieves a deep, true red for absolutely stunning bakes.
- Perfect for Macarons: Colours delicate shells without altering their sensitive texture.
- Versatile Application: Fantastic for sugar paste, icing, creams, and meringues.
- Consistent & Reliable: Delivers the same beautiful shade batch after batch.
Technical Specifications
- Brand: Pavoni
- SKU: KA341
- Product Type: Water Soluble Food Colouring Powder
- Colour: Cherry Red
- Pack Size: 50g
- Weight: 0.08 kg
- Special Feature: E171-Free (Titanium Dioxide Free)
- Collaboration: Emmanuele Forcone
Expert Review and Insights
The Pavoni powders are a staple in my kit for a reason. This cherry red is incredibly potent and stable, giving a 'what you see is what you get' colour that doesn't wash out during baking. It's a premium product that reflects its thoughtful development, perfect for pastry work where precision is everything.
Sophie Brooks – Chef Tools View Profile →
- Pro: The colour intensity is fantastic; it’s a true, professional red.
- Con: It’s a very fine powder, so handle it carefully to avoid a red dust cloud!
Case Study: Real Business, Real Results
The Lavender Bakehouse in York was struggling to get a consistent, deep red for their famous raspberry financiers, with their previous gel colour often fading after baking. They switched to the Pavoni KA341 to see if a professional powder would make a difference.
"The Pavoni powder is brilliant. The colour is so much more intense, and we're using far less than our old brand. Our customers have even commented on how lovely the financiers look in the display cabinet now."
Robert Davies – Head Pâtissier
The switch resulted in a more vibrant and stable colour, and they reduced their overall food colouring usage by nearly 30%.
Installation and Maintenance Guide
Getting the Best Results
- Always start with a tiny amount; you can add more, but you can't take it away!
- For liquids or icings, dissolve the powder in a few drops of water first to create a smooth paste before mixing it in.
- When adding to dry ingredients like flour, sieve the powder along with them for the most even distribution.
- Keep a dedicated set of 'colouring' spoons or cocktail sticks to avoid cross-contamination.
Storing It Right
- Keep the lid screwed on tightly at all times to prevent moisture from getting in and causing clumps.
- Store the pot in a cool, dark, and dry place, like a pantry or cupboard.
- Avoid storing near strong-smelling ingredients like spices, as powders can absorb odours.
- Always check the best-before date for optimal performance and vibrancy.
Frequently Asked Questions
Q: Is this food colouring suitable for vegetarians and vegans?
A: Yes, the Pavoni KA341 powder is free from animal-derived ingredients, making it suitable for both vegetarian and vegan recipes.
Q: How much powder should I use?
A: Start with a very small amount, like the tip of a cocktail stick. It's highly concentrated, so you can build the colour up gradually. For a 1kg batch of icing, you might only need 1-2g.
Q: Will this alter the taste of my food?
A: No, when used correctly, the powder is tasteless and will not affect the flavour profile of your creations.
Q: Can I use this to colour chocolate?
A: No, this is a water-soluble powder and is not suitable for colouring chocolate, which requires an oil-based colouring to mix properly.
Q: Is the Pavoni KA341 cherry red powder gluten-free?
A: Yes, this product is gluten-free and can be safely used in gluten-free baking.
Q: What does E171-free mean?
A: E171, or titanium dioxide, is a whitening agent that was commonly used in food products. Being E171-free means this colouring does not contain that additive, which many consumers now prefer to avoid.
Q: Will the colour fade when baked?
A: This is a high-quality, stable colouring designed to hold its vibrancy well during baking, especially compared to cheaper liquid or gel alternatives.
Q: What is the best way to mix this into buttercream?
A: For best results, dissolve a small amount of the powder in a teaspoon of clear spirit (like vodka) or water to make a paste, then mix that paste into your buttercream. This ensures a smooth, streak-free colour.
The Pavoni Professional Difference: Colour You Can Trust
Choosing Pavoni isn't just about buying an ingredient; it's about investing in decades of Italian patisserie excellence. This is a brand that lives and breathes professional pastry, and their collaboration with world-class chefs like Emmanuele Forcone is a testament to that. It means every product, including this cherry red cake decorating colour, is developed and tested to solve real-world problems for chefs. For you, this translates to unrivalled consistency and reliability. It’s the peace of mind knowing that the colour of your signature bake will be perfect every single time, protecting your brand's reputation for quality and delighting your customers. In a professional kitchen, that level of trust is priceless.
Explore more from PavoniWhy a Water-Soluble Powder Makes All the Difference
Ever had a macaron recipe fail or a meringue weep after adding colour? The culprit is often the colouring itself. Many gel or liquid colours add unwanted moisture or oils, which can ruin delicate, technical bakes. That’s where a cherry red water soluble food colouring like this one shines.
Think of it like dissolving a sugar cube in hot tea versus trying to mix in a spoonful of honey. The sugar disappears completely, becoming one with the liquid. This powder does the same for your batter, icing, or meringue. It dissolves fully into the water-based elements of your recipe, providing pure, intense colour without altering the structure or texture. It’s the key to achieving professional results in recipes where stability is everything.
Who Should Buy This?
- Boutique Bakeries: For crafting signature red velvet cakes and vibrant macarons that really draw the eye.
- Professional Pâtissiers: To achieve flawless colour consistency in high-end desserts, delicate creams, and intricate sugar work.
- Artisan Confectioners: The perfect choice for colouring fillings or creating stunning decorative elements for premium sweet treats.
- Culinary Schools & Training Centres: An excellent teaching aid for demonstrating professional colouring techniques and ingredient quality to students.
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