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Pavoni
In Stock
Commercial Silicone Pastel Mould | Non-Stick Baking Tray | 400x300mm | Pavoni HX501
£42.35
/ exc vat
£50.82/ inc vat
- Food-Safe Silicone
- Naturally Non-Stick
- Wide Temperature Range
- Highly Flexible Material
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Product Overview
Stepping up your pastry game is all about precision and consistency, and this is where the Pavoni HX501 truly shines. This isn't just another baking tray; it's a professional-grade commercial silicone pastel mould designed for chefs and bakers who refuse to compromise on quality. Crafted by the experts at Pavoni, it’s built to turn out fourteen perfectly uniform creations, batch after batch, taking the guesswork out of portion control and presentation.
Designed for the fast-paced, demanding environment of a commercial kitchen, this mould is the ultimate workhorse. Whether you're a bustling artisan bakery, a high-end patisserie, or a restaurant with a flair for desserts, this tool is for you. Its incredible temperature range means it's as comfortable in a blast chiller as it is in a hot oven, giving you the flexibility to create everything from frozen mousses to delicate baked friands with absolute confidence.
Featuring a naturally non-stick surface for flawless release and a flexible body for easy demoulding, this bakery silicone mould tray streamlines your workflow from prep to clean-up. Say goodbye to damaged goods and hello to impeccable results. It’s time to equip your kitchen with a tool that works as hard as you do and delivers the quality your customers expect.
Key Features and Benefits
- Food-Safe Silicone: Keeps your creations pure and free from unwanted tastes.
- Naturally Non-Stick: Guarantees your baked goods release perfectly every single time.
- Wide Temperature Range: Go from the blast chiller to a hot oven easily.
- Highly Flexible Material: Makes demoulding even the most intricate shapes a doddle.
- Dishwasher Safe: Saves you precious time and effort on washing up.
- Incredibly Durable: Built to withstand the daily rigours of a busy kitchen.
- 14-Indent Design: Perfect for creating uniform batches and controlling portions.
- Standard 400x300mm Size: Fits neatly into most commercial ovens and storage racks.
Technical Specifications
- Brand: Pavoni
- SKU: HX501
- External Dimensions: 400(W) x 300(D) mm
- Material: Food-Grade Silicone
- Indents: 14
- Temperature Range: -40°C to +250°C
- Weight: 0.52kg
- Colour: Black
- Key Properties: Oven Safe, Fridge Safe, Blast Chiller Safe, Dishwasher Safe
Expert Review and Insights
In the world of patisserie, the final product is only as good as the tools you use. The Pavoni HX501 mould isn't just a bit of silicone; it’s a ticket to consistency. It feels robust yet flexible, a clear sign of high-quality material that won’t let you down mid-service. For any professional kitchen, this is a smart, practical investment.
Sophie Brooks – Chef Tools View Profile →
- Pro: The release is exceptional; even sticky mixtures pop out cleanly without greasing.
- Con: Requires a solid baking sheet underneath for support when moving it around.
Case Study: Real Business, Real Results
"The Corner Cupboard," a popular café in York, was struggling to keep up with demand for their signature lavender shortbreads, with their old metal tins causing breakages and inconsistent baking.
"We were losing about one in ten shortbreads, which really adds up. The Pavoni HX501 silicone mould has been brilliant. We get a perfect, identical bake every time, and they just pop right out. Our waste is down, and the team is less stressed."
Michael Chen – Owner & Head Baker
The café has since reduced its baking-related product waste by over 25% and increased its daily output of speciality items.
Installation and Maintenance Guide
Setting It Up
- Give the mould a thorough wash in warm, soapy water before its first use.
- For maximum stability, always place the flexible mould on a rigid, flat baking tray before filling and moving.
- Thanks to its excellent non-stick properties, greasing is not usually necessary for most recipes.
Keeping It Going
- Clean easily in the dishwasher or by hand with a soft sponge to protect the surface.
- To avoid damage, never use sharp knives, scrapers, or metal utensils directly in the mould.
- Store it flat or rolled up to save precious cupboard space without damaging its shape.
Frequently Asked Questions
Q: Do I need to grease this silicone mould before use?
A: Generally, no. The Pavoni HX501 silicone mould has excellent non-stick properties. For recipes extremely high in sugar, a very light spray of oil can provide extra peace of mind.
Q: Is this mould safe for food contact?
A: Absolutely. It is made from 100% food-grade silicone, which is non-toxic, odourless, and tasteless, ensuring the purity of your food.
Q: Can I use this in the microwave?
A: While the material is generally microwave-safe, it's primarily designed for ovens, fridges, and freezers. We recommend checking the specific needs of your recipe.
Q: How do I clean it if something gets really baked on?
A: A simple soak in warm, soapy water will usually do the trick. For stubborn residue, you can use a non-abrasive sponge or cloth.
Q: Will using colourful ingredients like beetroot or turmeric stain the mould?
A: Over time, very strong natural colourants can leave a slight tint on the silicone, but this is purely cosmetic and will not affect the mould's performance or safety.
Q: How many items can this professional silicone baking mould produce at once?
A: This model features 14 individual indents, making it perfect for efficient batch production.
Q: Can I cut my baked goods while they are still in the mould?
A: No, you should never use knives or sharp utensils directly on the silicone surface as this will cause permanent damage.
Q: How flexible is it? Will it lose its shape?
A: It's very flexible for easy demoulding but is designed to retain its original shape even after repeated use and rolling for storage.
The Pavoni Promise: Consistency in Every Batch
When you invest in a Pavoni product, you're buying more than just a piece of bakeware; you're investing in a promise of unwavering consistency. In a professional kitchen, reputation is built on delivering the same high-quality experience time and time again. This mould is an instrument of that consistency. It ensures that the last pastel de nata of the day looks just as perfect as the first, protecting your brand standards and delighting your customers. This long-term reliability means fewer replacements, less product waste from breakages, and more time spent perfecting your craft rather than battling your equipment. It's a small, essential tool that safeguards the most important thing you have: your reputation for excellence.
Explore more from PavoniFrom Deep Freeze to Blazing Oven: Why Silicone's Versatility Matters
When you see a temperature range of -40°C to +250°C, it's easy to just nod and move on. But what does it actually mean for your kitchen? It means this single commercial silicone pastel mould can do the job of multiple pieces of equipment. You can assemble a delicate mousse, pop it in the blast chiller to set solid, demould it, and then (after a quick wash) use the very same mould to bake brownies in a hot oven. It's the ultimate prep-to-plate tool.
Think of it like an all-terrain vehicle for your kitchen. It can handle the icy depths of a freezer and the fiery heat of an oven without warping, cracking, or complaining. This versatility means less clutter, a faster workflow, and more creative freedom for your menu, all from one incredibly durable mould.
Who Should Buy This?
- Patisseries & Cake Shops: Effortlessly produce uniform batches of delicate pastries, mousses, and mini cakes for a stunning display counter.
- Fine Dining Restaurants: Ideal for crafting elegant dessert components or sophisticated savoury appetisers with absolute precision and consistency.
- Artisan Cafés & Bistros: A simple way to upgrade your counter offering with professionally made friands, brownies, or petit fours.
- Catering Colleges & Training Kitchens: An essential piece of kit for teaching students the importance of consistency and modern pastry techniques.
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Get consistent, professional results with every bake. Add the Pavoni Commercial Silicone Pastel Mould to your basket today and simplify your kitchen workflow!