Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Pavoni
Out of Stock
Silicone Baking Mould | Cilindro Mould | 600x400mm | Pavoni HX509
£70.37
/ exc vat
£84.44/ inc vat
Out of Stock, but not for long
Notify Me
- Food-Safe Silicone
- Wide Temperature Range (-40°C to +250°C)
- Highly Flexible Material
- Dishwasher Safe
Have a quick question about this product?
Ask instantly →
Product Overview
Here we have the essential tool for any serious pastry chef or baker looking to achieve flawless, uniform results every single time. The Pavoni HX509 silicone baking mould isn't just another tray; it's a professional-grade piece of kit designed for the high-intensity environment of a commercial kitchen. With 24 perfectly formed cylinder indents on a standard 600x400mm sheet, it’s built for batch production without a hint of compromise.
Crafted for culinary artists, from bustling hotel kitchens to artisan patisseries, this mould is your secret weapon for creating everything from elegant chocolate mousses and mini cheesecakes to perfectly portioned panna cotta. Its genius lies in its versatility. Made from premium food-safe silicone, it can go straight from a deep freeze at -40°C into a hot oven up to +250°C, streamlining your workflow and saving precious time and washing up.
Forget the faff of greasing and lining tins, and say goodbye to frustrating breakages when turning out your creations. The flexible, non-stick surface guarantees a clean, perfect release, preserving the delicate details of your work. If you're ready to elevate your dessert game and guarantee consistency that will delight your customers, this is the mould you've been waiting for.
Key Features and Benefits
- Food-Safe Silicone: Ensures your creations are safe, non-toxic, and free from any taste transfer.
- Wide Temperature Range (-40°C to +250°C): Go from blast chiller to oven in one go, simplifying your process.
- Highly Flexible Material: Demould your delicate desserts and bakes easily with no sticking or damage.
- Dishwasher Safe: Makes cleanup an absolute breeze, saving valuable time in a busy kitchen.
- Standard 600x400mm Size: Fits perfectly into standard commercial ovens and racking systems.
- 24 Cilindro Indents: Allows for efficient batch production, ensuring consistency across every portion.
- Durable & Long-Lasting: Built to withstand daily professional use without warping or degrading.
- Non-Stick Properties: Reduces the need for oils or liners, saving on costs and prep time.
Technical Specifications
- Brand: Pavoni
- SKU: HX509
- External Dimensions: 600(W) x 400(D) mm
- Indents: 24 x Cilindro (Cylinder) Shape
- Material: Food-Grade Silicone
- Colour: Black
- Temperature Resistance: -40°C to +250°C
- Weight: 0.7kg
- Safe For: Oven, Fridge, Freezer, Blast Chiller, Dishwasher
Expert Review and Insights
When it comes to professional bakeware, Pavoni is a name that commands respect. This Cilindro mould is a perfect example of why. It’s not flimsy; it feels substantial and the release is exceptionally clean. It’s a workhorse designed for precision and repetition, which is exactly what you need when quality and consistency are non-negotiable.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: Guarantees perfectly uniform shapes, which is vital for high-end presentation.
- Cons: Its flexibility means it must be placed on a rigid baking sheet for support.
Case Study: Real Business, Real Results
Based in York, 'The Delicate Pastry Co.' was struggling to keep up with demand for their popular mini lemon and yuzu tarts, with their old metal tins proving inconsistent and time-consuming. They invested in the Pavoni HX509 to scale up production for their cafe and corporate clients.
"The difference was immediate. The consistency is spot on, and we’re no longer losing product to breakage when we turn them out. The time saved on lining and washing up alone is enormous. It has genuinely refined our whole dessert-making process."
Samuel Jones – Owner & Head Baker
The result? The Delicate Pastry Co. increased their dessert output by 30% and significantly reduced preparation time, allowing them to take on two new large corporate catering contracts.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the mould a quick wash with warm, soapy water and rinse thoroughly.
- Always place the flexible mould on a sturdy, flat metal baking sheet or tray before filling.
- Ensure the mould is completely dry before filling, especially for frozen applications.
Keeping It Going
- To clean, either place in the dishwasher or wash by hand. Avoid using abrasive sponges or scourers.
- Never use sharp knives or metal tools to remove products from the mould; this can cause permanent damage.
- Store it either flat or rolled up in a drawer. Avoid folding it, as this can create permanent creases.
- The mould is designed to be a non-stick silicone baking sheet for any bakery, but a light spray of oil can help with particularly sticky recipes.
Frequently Asked Questions
Q: Does the silicone mould need to be greased before use?
A: Generally, no. Pavoni silicone is naturally non-stick. However, for very high-sugar or delicate recipes, a light spray of release oil can provide extra peace of mind.
Q: Can I use this mould on an open flame or hob?
A: No. It is designed for use in conventional ovens, convection ovens, fridges, freezers, and blast chillers only. Do not expose it to direct heat sources.
Q: Why is it important to use a baking tray underneath it?
A: The mould is flexible by design to help with demoulding. A rigid tray provides stability, preventing spills when moving the filled mould and ensuring it bakes evenly.
Q: Will the silicone absorb odours or flavours?
A: High-quality, food-grade silicone is non-porous and designed to be odourless and tasteless, preventing any cross-contamination between different bakes.
Q: How many portions does this Pavoni HX509 silicone baking mould produce?
A: This particular mould has 24 individual cylinder-shaped indents, allowing you to create 24 uniform portions at once.
Q: Can I use it for savoury items as well as sweet?
A: Absolutely! It's perfect for making things like mini polenta cakes, individual potato gratins, or small savoury mousses.
Q: How should I store the mould to ensure it lasts?
A: You can store it flat or rolled. Storing it rolled is a great space-saver. Just avoid folding it sharply, as this could strain the silicone over time.
Q: Is this product BPA-free?
A: Yes, all professional-grade food-safe silicone, like that used by Pavoni, is free from BPA and other harmful chemicals.
The Pavoni Promise: Consistency in Every Batch
Investing in a piece of Pavoni bakeware goes far beyond its technical specs; it's an investment in your brand's reputation. In the world of pastry, consistency is currency. This mould ensures that the 100th dessert you serve looks and feels as perfect as the first. This level of reliability minimises product waste, builds customer trust, and empowers your chefs to work with confidence. While cheaper moulds might warp, stain, or degrade after a few dozen cycles, Pavoni’s robust construction is built for the relentless demands of a commercial kitchen. This isn't just a purchase for one season; it's a long-term asset that reduces replacement costs and delivers flawless, repeatable quality that becomes a hallmark of your business.
Explore more from PavoniFrom Blast Chiller to Hot Oven: The Advantage of a Wide Temperature Range
Seeing a temperature range like '-40°C to +250°C' on a spec sheet might seem like just numbers, but in a real kitchen, it’s a workflow revolution. Think of it this way: instead of needing separate containers for freezing, prepping, and baking, this professional silicone cylinder mould does it all. You can pipe your mousse directly into the mould, blast freeze it solid, and then, if needed, put it in the oven for a baked component later—all without ever transferring the product. It’s like having a multi-tool for your pastry section. This single-mould process not only saves an incredible amount of washing up but also reduces handling, which minimises the risk of damage to delicate items and ensures a more hygienic process from start to finish.
Who Should Buy This?
- Artisan Pâtisseries: Perfect for creating batches of signature mousse cakes, petit fours, and financiers with flawless consistency.
- Hotel & Restaurant Kitchens: Ideal for prepping desserts for large functions, buffets, or à la carte menus where uniformity is key.
- Event Caterers: Its robust nature and easy-to-use design make it brilliant for producing high-volume desserts off-site.
- Bespoke Cake Shops: Excellent for crafting intricate, edible decorations or individual dessert components for larger celebration cakes.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to achieve professional perfection? Add the Pavoni HX509 Silicone Baking Mould to your basket for flawless results and a simpler workflow.