Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Pavoni
In Stock
Commercial Silicone Mould | 15ml Pavodecor Mould | 300x175mm | Pavoni HX524
£25.81
/ exc vat
£30.97/ inc vat
- Food-Safe Silicone
- Wide Temperature Resistance
- Incredibly Flexible
- Dishwasher Safe
Have a quick question about this product?
Ask instantly →
Product Overview
Stepping up your pastry or dessert game? This isn't just any old tray. This is the Pavoni HX524, a professional-grade commercial silicone Pavodecor mould designed for kitchens that demand precision and reliability. Crafted in Italy by a brand trusted by pastry chefs worldwide, it’s built to turn your creative visions into perfectly formed, identical treats, every single time.
It’s the ideal tool for chocolatiers, high-end restaurants, boutique hotels, and patisseries. Whether you're making delicate mousses, intricate chocolates, frozen parfaits, or even savoury canapés, this versatile mould handles it all. With 15 perfectly sized 15ml indents, it’s brilliant for managing portion control and creating stunning, uniform desserts that will have your customers coming back for more.
Made from premium food-safe silicone, it’s incredibly durable, flexible for easy demoulding, and can withstand a massive temperature range from the blast chiller to the hot oven. If you're tired of inconsistent results and want a tool that works as hard as you do, the Pavoni HX524 is your new best friend in the pastry section.
Key Features and Benefits
- Food-Safe Silicone: Guarantees your creations are safe and taste-free.
- Wide Temperature Resistance: Go from blast chiller to oven without changing equipment.
- Incredibly Flexible: Pop out delicate desserts easily without any breakage.
- Dishwasher Safe: Makes clean-up quick and painless in a busy kitchen.
- Oven & Freezer Safe: One mould for all your baking and freezing needs.
- 15 x 15ml Indents: Perfect for consistent portion control and elegant presentations.
- Highly Durable Material: Built to withstand the demands of a commercial kitchen.
- Non-Stick Properties: Ensures a clean release for a flawless professional finish.
Technical Specifications
- Brand: Pavoni
- SKU: HX524
- Dimensions: 300(W) x 175(D) mm
- Indent Volume: 15ml
- Number of Indents: 15
- Material: Food-Grade Silicone
- Temperature Range: -40°C to +250°C
- Colour: Grey
- Weight: 0.23kg
Expert Review and Insights
When it comes to precision work, you can’t afford any slip-ups. The Pavoni moulds have a fantastic reputation for a reason. They offer superb detail retention and a consistency that’s vital for high-end patisserie. This HX524 model is a real workhorse for creating multiple, identical components with minimal fuss.
Sophie Brooks – Chef Tools View Profile →
- Pro: The quality is top-tier; finished products release cleanly with sharp details intact.
- Consideration: Its flexibility means you must use a baking sheet for support.
Case Study: Real Business, Real Results
The Lavender Bakehouse in The Cotswolds was struggling to keep up with demand for their signature white chocolate and raspberry mousse spheres. Their existing methods were time-consuming and led to inconsistencies and waste.
"These Pavoni moulds are brilliant. They’ve cut our prep time significantly and everything just pops out perfectly. No more cracked mousses or wasted product during a busy service, which is a huge relief."
David Chen – Head Pastry Chef
The bakery successfully increased its weekly output of their signature dessert by over 30% while reducing ingredient waste from breakages.
Installation and Maintenance Guide
Setting It Up
- Always give the mould a wash with warm, soapy water before its first use.
- Place the mould on a solid baking tray or sheet before you start filling it for stability.
- For baked goods like sponges, a light wipe with a neutral oil can ensure a perfect release.
- Ensure the mould is completely dry before filling, especially for chocolate work.
Keeping It Going
- The mould is dishwasher safe, but a gentle hand wash can help prolong its lifespan.
- Never use sharp knives or metal utensils to remove contents; this will cut the silicone.
- Store it flat or rolled, not folded, to prevent creases and maintain its original shape.
- After washing, double-check that the small indents are completely clean and dry.
Frequently Asked Questions
Q: Can I use this mould for savoury dishes?
A: Absolutely! It's perfect for making savoury mousses, mini terrines, shaped herb butters, or jellied canapés.
Q: Do I need to grease the mould before use?
A: For frozen items, mousses, or jellies, you typically don't need to. For baked goods like cakes or sponges, a light greasing is recommended for a flawless release.
Q: What is the maximum temperature it can handle?
A: This Pavoni HX524 silicone mould is designed to be oven-safe up to a temperature of +250°C.
Q: And what's the lowest temperature it can go to?
A: It is safe for use in commercial freezers and blast chillers down to -40°C.
Q: How many portions does one mould make?
A: This 300x175mm Pavoni mould features 15 individual indents, each with a capacity of 15ml.
Q: Is the material completely food safe?
A: Yes, it is made from 100% food-grade silicone, which is certified non-toxic, odourless, and tasteless.
Q: Can I cut my creations while they are still in the mould?
A: No, you should never use sharp objects like knives or cutters directly in the mould as this will permanently damage the silicone surface.
Q: What’s the best way to store the mould to keep it in good shape?
A: To maintain its integrity, store it either flat or gently rolled. Avoid folding it sharply, as this can create permanent creases over time.
The Pavoni Promise: Consistency in Every Creation
In the world of professional pastry, consistency is king. The Pavoni HX524 isn't just a piece of silicone; it's an investment in perfection and brand reputation. Chefs trust Pavoni because their moulds deliver identical, flawless results time and time again. This reliability drastically reduces food waste from broken desserts or misshapen products, directly impacting your bottom line. It's about more than just a pretty shape—it's about the confidence to execute a complex menu without worrying about equipment failure. When your tools are this dependable, you're free to focus on what truly matters: creativity and flavour. That's the long-term value of choosing a commercial silicone Pavodecor mould from a world-class specialist like Pavoni.
Explore more from PavoniOne Mould, Endless Possibilities: The Power of a Wide Temperature Range
Seeing a temperature range of -40°C to +250°C might seem like just numbers, but it’s the key to this mould's incredible versatility. It means this single piece of equipment can journey with your recipe from start to finish. You can pipe a mousse into the mould, send it into the blast chiller to set rock solid, and then use the very same mould to bake mini sponges in a hot oven an hour later.
Think of it like a universal adapter for your kitchen's temperature zones. Instead of needing separate trays for freezing and baking, cluttering up your storage, this one does it all. It’s this seamless workflow that saves time, reduces washing up, and lets you be more creative and efficient, which is a massive advantage in any professional kitchen.
Who Should Buy This?
-
Fine Dining Restaurants
Creating intricate, uniform elements for desserts or starters that require absolute consistency and a flawless finish. -
Patisseries & Dessert Bars
An essential silicone dessert mould for restaurants producing batches of mini cakes, panna cottas, or frozen treats efficiently. -
Boutique Hotels
Perfect for crafting elegant petit fours for afternoon tea service or sophisticated in-room welcome amenities. -
Artisan Chocolatiers
Ideal for producing professional bonbons and filled chocolates with a sharp, clean finish and easy release.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Add the Pavoni HX524 Commercial Silicone Mould to your basket now and start crafting flawless desserts with complete confidence.