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Pavoni
Out of Stock
Commercial Silicone Mould | Planet 40ml Time Bachour | 300x175mm | Pavoni HX511
£28.40
/ exc vat
£34.08/ inc vat
Out of Stock, but not for long
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- Professional Collaboration
- Premium Silicone
- Wide Temperature Range
- 15x 40ml Indents
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Product Overview
Stepping up your pastry game just got a whole lot easier. This isn't just any mould; it’s a piece of professional kit designed in collaboration with the legendary pastry chef Antonio Bachour. The Pavoni HX511 commercial silicone mould allows you to create fifteen perfectly formed, 40ml 'Planet' desserts with absolute precision. It's the sort of tool that separates the good from the great, giving your creations that sharp, professional finish that wows customers.
Crafted for the demanding environment of a professional kitchen, this mould is for patissiers, chefs, and caterers who refuse to compromise on quality. Whether you're making intricate petit fours for a banquet, elegant desserts for your hotel's afternoon tea, or signature treats for your patisserie counter, this mould provides the consistency and reliability you need. Its incredible flexibility and non-stick surface mean your delicate creations pop out perfectly every single time, without any fuss or breakage.
Made from premium, food-safe silicone, it’s built to withstand the rigours of daily service, handling everything from the blast chiller's biting cold (-40°C) to the oven's intense heat (+250°C). It’s durable, dishwasher-safe, and designed for efficiency. If you’re ready to streamline your workflow and produce desserts that look as good as they taste, this is the investment your kitchen deserves.
Key Features and Benefits
- Professional Collaboration: Designed with pastry chef Antonio Bachour for guaranteed excellence.
- Premium Silicone: Ensures a perfect, non-stick release for delicate desserts.
- Wide Temperature Range: Go from blast chiller to oven without changing moulds.
- 15x 40ml Indents: Perfect for consistent portion control in professional catering.
- Dishwasher Safe: Makes end-of-service cleanup quick, simple, and hygienic.
- Highly Flexible: Demoulding is effortless, protecting your intricate work from damage.
- Durable Construction: Built to withstand constant, heavy use in busy kitchens.
- Food-Safe Material: Completely non-toxic, odourless, and tasteless for pure results.
Technical Specifications
- Brand: Pavoni
- SKU: HX511
- External Dimensions: 300(W) x 175(D) mm
- Indent Volume: 40ml
- Number of Indents: 15
- Material: 100% Food-Grade Silicone
- Colour: Black
- Temperature Resistance: -40°C to +250°C
- Weight: 0.24 kg
- Features: Oven, Freezer, Blast Chiller & Dishwasher Safe
Expert Review and Insights
The Pavoni Planet mould is a real workhorse for any serious pastry section. The precision in the 'Time Bachour' design is immediately obvious, delivering exceptionally clean lines that are difficult to achieve with lesser moulds. It feels robust, handles extreme temperatures without warping, and the release is consistently flawless. It’s a tool that pays for itself in reliability and quality.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The definition on the finished product is superb, creating a high-end, professional look.
- Cons: The specific shape is less versatile than a simple dome or sphere mould.
Case Study: Real Business, Real Results
The Grand Oak Hotel in Windermere needed to refine its dessert offering for its popular wedding packages, aiming for greater consistency and a more luxurious feel. They switched from using various individual moulds to the Pavoni Planet series.
"The consistency is just fantastic. Every single dessert comes out identical, sharp, and clean. It’s cut our plating time down significantly because we're not trying to fix imperfections. The quality is immediately obvious to our clients."
Robert Finch – Head Pastry Chef
The hotel reported a 30% reduction in pastry preparation time for large events and a marked increase in positive feedback on dessert presentation.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the mould a quick wash in warm, soapy water and rinse thoroughly.
- Always place the flexible mould on a solid baking tray before filling to ensure stability when moving it.
- For most recipes, especially high-fat ones, no greasing is required due to the silicone's natural non-stick properties.
Keeping It Going
- Clean after each use either in the dishwasher or by hand to prevent residue build-up.
- Avoid using sharp objects, knives, or abrasive scourers on the silicone as this can damage the surface.
- Store the mould flat or rolled, not folded, to maintain its original shape and prevent permanent creases.
- To remove any stubborn odours over time, you can bake the empty mould at 200°C for 15-20 minutes.
Frequently Asked Questions
Q: Do I need to grease this Pavoni HX511 commercial silicone mould before use?
A: Generally, no. The high-quality silicone has excellent non-stick properties. For some very delicate or low-fat recipes, a light spray of oil can provide extra peace of mind, but it's rarely necessary.
Q: Can I put this mould directly on the oven rack?
A: Because silicone is flexible, it's always best practice to place it on a solid baking sheet or tray before filling and baking. This provides stability and makes it much easier and safer to move in and out of the oven.
Q: Is it really safe to put in the dishwasher?
A: Yes, absolutely. It's designed for professional use, so it's completely dishwasher safe for fast and hygienic cleaning.
Q: Will the silicone absorb flavours or odours?
A: High-grade silicone is non-porous and highly resistant to absorbing odours or flavours. However, it's always good practice to wash it promptly after use, especially after working with strong ingredients like garlic or onion.
Q: What does 'blast chiller safe' mean?
A: It means the material is engineered to withstand the rapid, intense temperature drop of a commercial blast chiller without becoming brittle or cracking, which is essential for professional food production.
Q: Can I use this pastry silicone mould Planet series for making chocolates?
A: Yes, it's excellent for moulding chocolate. The smooth surface gives a beautiful gloss, and the flexibility makes de-moulding tempered chocolate easy without breakage.
Q: What is the 'Time Bachour' collaboration?
A: It refers to a line of products created by Pavoni in partnership with world-renowned pastry chef Antonio Bachour. The designs are based on his signature styles and professional requirements.
Q: Can I cut directly in the mould?
A: No, never use knives or sharp utensils on the silicone as it will permanently damage the surface and ruin its non-stick properties.
The Pavoni Promise: Consistency in Every Creation
Investing in a Pavoni mould is about more than just its technical stats; it's an investment in your brand's reputation for quality. In a world where customers share photos of their food before they even take a bite, visual perfection is paramount. This mould delivers that perfection, not just once, but hundreds of times. The professional-grade silicone doesn't degrade or lose its shape, meaning the hundredth dessert you produce is just as sharp and flawless as the first. This level of consistency builds trust with your customers and empowers your pastry team to work with confidence and efficiency. It eliminates the costly waste and time spent fixing imperfections from inferior equipment, allowing you to focus on what truly matters: creativity and flavour. That long-term reliability is the real Pavoni advantage.
Explore more from PavoniFrom Freezer to Oven: The Power of Versatile Silicone
Ever wondered what 'temperature resistant from -40°C to +250°C' really means for your kitchen? Think of it as a superpower. It means you can use this single Pavoni Planet 40ml silicone mould to create a dessert with multiple textures and temperatures, slashing your equipment use and washing up time. For example, you could pipe a fruit purée into the mould and pop it in the blast chiller to freeze solid. Then, you can pour a cake batter or mousse directly on top and put the entire mould straight into the oven or back in the fridge. The silicone handles the extreme temperature shock without cracking, warping, or leaching anything into the food. It’s this seamless workflow that makes it a must-have for efficient, creative pastry work.
Who Should Buy This?
- High-End Patisseries: For creating uniform batches of signature petit fours and cakes with a flawless, repeatable finish.
- Boutique Hotels: Ideal for elevating your afternoon tea service or room service dessert menu with elegant, portion-controlled treats.
- Event Caterers: Perfect for producing large quantities of identical, sophisticated desserts for weddings, banquets, and corporate events.
- Gourmet Dessert Bars: Use this commercial silicone dessert mould to craft unique frozen mousses, jellies, or baked items for your menu.
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Ready to create desserts that get people talking? Order your Pavoni HX511 commercial silicone mould today for immediate dispatch and elevate your pastry menu.