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Hi there, I'm Jarvis! I see you're looking at the Micro Perforated Silicone Pad | Baking Mat | 585x385mm | Pavoni HX535. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Micro Perforated Silicone Pad | Baking Mat | 585x385mm | Pavoni HX535

SKU: HX535
£28.77 / exc vat
£34.52/ inc vat
  • Micro-Perforated Design
  • Wide Temperature Range
  • Food-Safe Silicone
  • Incredible Durability

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the secret weapon your bakery has been waiting for. The Pavoni HX535 is more than just a sheet of silicone; it’s a precision-engineered tool designed to give your bakes a professional, unbelievably crisp finish. This micro perforated silicone baking mat 585x385mm allows air to circulate perfectly, banishing soggy bottoms for good and  creating an even, golden bake from edge to edge.

Crafted for the demanding environments of professional bakeries, patisseries, and  high-volume commercial kitchens, this mat is your ticket to consistency. Whether you’re perfecting delicate choux pastry, crafting artisan bread, or baking batches of biscuits, its non-stick surface and  superb heat distribution make every bake a success. It’s a true workhorse, built from durable, food-safe silicone that can handle everything from the freezer to a hot oven.

Stop wasting money and  creating waste with disposable baking paper. Investing in a professional patisserie silicone mat like this not only elevates the quality of your products but also streamlines your kitchen's workflow. It’s time to bake smarter, not harder, and  deliver the flawless results your customers crave every single time.

Key Features and  Benefits

  • Micro-Perforated Design: Ensures hot air circulates for perfectly crisp crusts.
  • Wide Temperature Range: Use it for baking or freezing, from -40°C to +250°C.
  • Food-Safe Silicone: Completely non-toxic, odourless, and  tasteless for pure results.
  • Incredible Durability: Built to withstand constant, daily use in busy kitchens.
  • Flexible Material: Makes removing finished bakes easy and  storage a breeze.
  • Superior Heat Distribution: Promotes even cooking and  browning across the entire surface.
  • Generous 585x385mm Size: Fits standard professional baking trays for maximum efficiency.
  • Naturally Non-Stick: Reduces the need for oils or fats, saving costs.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX535
  • Dimensions: 585(W) x 385(D) mm
  • Temperature Range: -40°C to +250°C
  • Material: Food-Safe Silicone
  • Weight: 0.1 kg
  • Colour: Red
  • Feature: Micro-Perforated

Expert Review and  Insights

The Pavoni HX535 isn't just another mat; it’s a piece of kit that genuinely solves a common baking problem. The perforations make a noticeable difference to anything that needs a dry, crisp base, like shortcrust pastry or biscuits. It’s a simple, effective tool that delivers on its promise of a better bake, making it a must-have for any serious pastry chef.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The air circulation is top-notch for even browning.
  • Con: It's very flexible, so it always needs a rigid tray underneath.

Case Study: Real Business, Real Results

The Cornish Pasty Co. in Truro, Cornwall, wanted to improve the consistency of their bake-off products and  cut down on their monthly spend on single-use parchment paper.

"We were getting frustratingly uneven bakes, especially on the bottom of our pastries. We switched to these Pavoni mats, and  the difference was instant. The heat distribution is fantastic, and  they've paid for themselves already in what we've saved on parchment."

Michael Davies – Operations Manager

The bakery eliminated its £150 monthly parchment paper cost and  reported a 90% reduction in baking-related inconsistencies.

Installation and  Maintenance Guide

Setting It Up

  • Always place the mat on a sturdy, flat baking tray before adding your product.
  • The non-stick surface means there's no need for extra grease, flour, or oil.
  • The mat is safe to place in a pre-heated oven.
  • Ensure the mat lies flat on the tray to promote even heat distribution.

Keeping It Going

  • Clean after use with a soft sponge and  warm, soapy water.
  • Avoid using abrasive scourers or sharp utensils on the mat, as this can damage the silicone.
  • For storage, either lay it flat or roll it up. Never fold or crease the mat.
  • While durable, we recommend hand-washing to prolong its life, though it can withstand occasional dishwasher cycles.

Buying Guide: Choosing the Right Baking Mat

Not sure if this is the right mat for your kitchen? Here’s a quick guide to help you decide.

Match Your Tray Size

Before you buy, measure your baking trays. This mat's 585x385mm size is designed for professional Gastronorm setups, ensuring a perfect fit and  no wasted space.

Know Your Bakes

A micro perforated mat is the champion for bread, pizza, pastry, and  biscuits. For wetter batters like cakes or brownies, a solid, non-perforated silicone mat might be a better choice.

Check the Temperature

This mat's fantastic range of -40°C to +250°C covers almost every baking and  freezing task. Always confirm it aligns with your oven's capabilities and  kitchen's needs.

Embrace Reusability

Think of the long-term savings. One silicone mat can replace hundreds of sheets of disposable parchment paper, reducing both your costs and  your environmental footprint.

Effortless Cleaning

Silicone is incredibly easy to clean. A quick wipe with soapy water is usually all it takes to have it ready for the next batch, saving valuable time during busy service.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Do I need to grease or flour this mat before use?

A: Nope! The Pavoni mat has excellent non-stick properties, so you can place your dough or pastry directly onto it without any oils or flour.

Q: Can I use this mat in the freezer as well as the oven?

A: Absolutely. It’s designed to perform perfectly in temperatures from -40°C all the way up to +250°C, making it brilliant for preparing and  freezing products before baking.

Q: What are the micro-perforations for?

A: They are tiny holes that allow moisture to escape and  hot air to circulate underneath your bake. This is the secret to achieving a perfectly crisp, evenly cooked base.

Q: Can I cut the mat to fit my smaller, domestic baking trays?

A: We strongly advise against cutting the mat. Doing so will damage the fibreglass mesh core and  compromise its structure and  durability.

Q: What sort of baking tray should I put it on?

A: For best results, place it on a flat, rigid baking sheet. This provides the necessary support and  ensures the mat lies perfectly flat for an even bake.

Q: Will it make my food taste of silicone?

A: Not at all. It is made from high-quality, food-grade silicone that is completely odourless and  tasteless, ensuring your bakes taste exactly as they should.

Q: How should I store the mat when not in use?

A: You can either store it flat or roll it up. To maintain its integrity, you should never fold or crease the mat.

Q: Is this mat suitable for liquid batters?

A: Due to the perforations, this mat is not suitable for thin, liquid batters. It is specifically designed for doughs and  pastries like bread, biscuits, and  choux.

What Customers Are Saying

"An absolute essential. Our sausage rolls have never had a better, crisper bottom. This non-stick silicone baking mat 585x385mm is a real workhorse."

Sarah L. – Bakery in Bristol

"Fantastic for our viennoiserie. They clean up really well and  have stood up to heavy daily use in our kitchen."

Tom Howard – Patisserie in London

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The Pavoni Promise: Consistency in Every Bake

Investing in Pavoni equipment is about more than just buying a product; it’s about embracing a legacy of Italian baking innovation. For decades, Pavoni has been a trusted partner to pastry chefs and  bakers worldwide, renowned for creating tools that deliver professional-grade consistency and  reliability. This micro perforated silicone baking mat 585x385mm is a perfect example of that philosophy. It's not a disposable accessory but a long-term asset for your kitchen. By eliminating the daily cost and  waste of parchment paper, it offers immediate operational savings. More importantly, it provides you with unparalleled quality control, ensuring that every pastry, loaf, or biscuit you sell has the same perfect texture. That level of consistency builds customer trust and  enhances your brand's reputation, delivering value far beyond its initial cost.

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How Micro-Perforations Create the Perfect Crust

Ever wonder why your bakes sometimes have a slightly damp, soft bottom? It's usually trapped steam. A standard solid baking tray or mat seals the bottom of the dough, forcing moisture to stay put while the top cooks. The clever design of this Pavoni HX535 silicone baking mat solves that.

Think of it like this: baking on a solid mat is like trying to toast bread in a sealed plastic bag – it just gets warm and  steamy. The micro-perforations in this mat act like tiny vents, allowing that steam to escape. As it escapes, hot, dry air from your oven rushes in to circulate all around your dough. This process effectively 'roasts' the base of your bake, guaranteeing that beautifully golden, satisfyingly crisp finish you're looking for.

Who Should Buy This?

  • Artisan Bakeries: Essential for producing loaves and  rolls with a perfectly crisp, uniform crust, making it the ideal baking mat for artisan bread.
  • Patisseries & Dessert Shops: A must-have for delicate choux, éclairs, and  tartlets, ensuring a dry, stable base without any sogginess.
  • High-End Restaurants: Use this micro perforated silicone pad for bakeries to achieve consistent quality in-house bread and  pastry production for your menu.
  • Catering Companies: Improve efficiency and  product quality when batch-baking large quantities of canapés, biscuits, or pastries for events.
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Get your Pavoni HX535 Micro Perforated Silicone Baking Mat on its way today and  start baking better.

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